Effect of Gaeddongssuk (Artemisia annua L.) Powder on Quality and Shelf Stability of Emulsion Sausages during Refrigerated Storage
2016 ◽
Vol 36
(5)
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pp. 601-611
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Keyword(s):
Keyword(s):
Keyword(s):
2011 ◽
Vol 40
(2)
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pp. 163-170
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2014 ◽
Vol 20
(2)
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pp. 161-169
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Keyword(s):
2013 ◽
Vol 98
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pp. 59-65
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2006 ◽
Vol 48
(9)
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pp. 1054-1062
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2014 ◽
Vol 23
(2)
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pp. 157-163
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