Intensity of Italy's Agri-food trade with countries outside the EU Mediterranean

2012 ◽  
Vol 14 (4) ◽  
pp. 35-42
Author(s):  
Maria Crescimanno ◽  
Antonino Galati ◽  
Dario Siggia ◽  
Domenico Farruggia
Keyword(s):  
Food Trade ◽  
The Eu

scholarly journals Filling the trust gap of food safety in food trade between the EU and China: An interconnected conceptual traceability framework based on blockchain

2020 ◽  
Vol 9 (4) ◽  
Author(s):  
Jianping Qian ◽  
Wenbin Wu ◽  
Qiangyi Yu ◽  
Luis Ruiz‐Garcia ◽  
Yang Xiang ◽  
...  
Keyword(s):  
Food Safety ◽  
Food Trade ◽  
The Eu

Will a No‐deal Brexit Disturb the EU ‐ UK Agri‐food Trade?

EuroChoices ◽  
2019 ◽  
Vol 18 (2) ◽  
pp. 28-36
Author(s):  
Angela Cheptea ◽  
Marilyne Huchet
Keyword(s):  
Food Trade ◽  
The Eu

scholarly journals The competitiveness and comparative advantage of the Slovak and the EU agri-food trade with Russia and Ukraine

2009 ◽  
Vol 55 (No. 8) ◽  
pp. 375-383 ◽  
Author(s):  
A. Qineti ◽  
M. Rajcaniova ◽  
E. Matejkova
Keyword(s):  
Comparative Advantage ◽  
Significant Variation ◽  
Slovak Republic ◽  
Trade Patterns ◽  
Food Trade ◽  
Trade Specialization ◽  
Comparative Advantages ◽  
Over Time ◽  
Balassa Index ◽  
The Eu

The paper investigates comparative advantages and competitiveness of Slovak and the EU 27 agri-food trade in markets of two countries: Russia and Ukraine. Our aim is to see the dynamics of the agri-food trade for the analyzed countries especially in the post-accession period. Applying a trade dataset from the EUROSTAT and based on the approach applied by Bojnec and Fertő (2006), we describe the pattern of agri-food trade in Slovakia and the EU using the Balassa index. The extent of trade specialization exhibits a declining trend in the country. It has lost comparative advantage for a number of product groups over time. The indices of specialization have tended to converge. For the particular product groups, the indices display a greater variation. They are stable for the product groups with comparative disadvantage, but the product groups with strong comparative advantage show a significant variation. There are also shown different tendencies for different markets i.e. the trade patterns between the Slovak Republic and the EU 27 with Russia and Ukraine.

The Effect of Aggregation Bias: An NTB-modelling Analysis of Turkey's Agro-food Trade with the EU

World Economy ◽  
2016 ◽  
Vol 40 (10) ◽  
pp. 2255-2276 ◽  
Author(s):  
Beyhan Bektasoglu ◽  
Tanja Engelbert ◽  
Martina Brockmeier
Keyword(s):  
Aggregation Bias ◽  
Food Trade ◽  
Modelling Analysis ◽  
The Eu

scholarly journals THE COMPETITIVE POSITIONS OF POLAND AND OF THE COUNTRIES OF THE WESTERN BALKANS IN AGRI-FOOD TRADE WITH THE EUROPEAN UNION

AGROFOR ◽  
2016 ◽  
Vol 1 (3) ◽  
Author(s):  
Łukasz AMBROZIAK
Keyword(s):  
European Union ◽  
Bosnia And Herzegovina ◽  
The European Union ◽  
Coding System ◽  
Western Balkans ◽  
Trade Data ◽  
Food Trade ◽  
Arithmetic Average ◽  
Comparative Advantages ◽  
The Eu

The aim of the paper is to compare the competitive positions of Poland and of sixcountries of the Western Balkans (Albania, Bosnia and Herzegovina, Croatia,Macedonia, Montenegro and Serbia) in their trade in agri-food products with theEuropean Union (EU) in 2010–2015. To this end, the synthetic tradecompetitiveness index (CI) was created, being the arithmetic average of twonormalised indices of the competitive position, i.e. the trade coverage index (TC)and the Balassa revealed comparative advantages index (RCA). The study is basedon the trade data from the WITS – World Integrated Trade Solution database(Comtrade, HS – Harmonised System 2002), expressed in USD. Agri-foodproducts are understood as products classified in chapters 01–24 of the HarmonisedCommodity Description and Coding System (HS). The research results show thatonly in trade of 5 product groups no country from the Western Balkans competedwith Poland in the EU market. In other product groups which were competitive inPolish exports Poland competed in the EU market with some of the WesternBalkan countries.

Agri-food Trade Between Brazil and the EU

EuroChoices ◽  
2017 ◽  
Vol 16 (1) ◽  
pp. 11-16
Author(s):  
Carmen Hubbard ◽  
Augusto Mussi Alvim ◽  
Ely Jose de Mattos ◽  
Lionel Hubbard
Keyword(s):  
Food Trade ◽  
The Eu

scholarly journals Agri-food trade of the new member states since the EU accession

2013 ◽  
Vol 59 (No. 3) ◽  
pp. 101-112 ◽  
Author(s):  
A. Török ◽  
A. Jámbor
Keyword(s):  
Comparative Advantage ◽  
Raw Materials ◽  
Value Added ◽  
Revealed Comparative Advantage ◽  
Eu Accession ◽  
Member States ◽  
Food Trade ◽  
New Member States ◽  
Processed Products ◽  
The Eu

In 2004 and 2007, twelve New Member States (NMS) joined the European Union (EU), causing several changes in the field of agriculture. One of the major changes was the transformation of the national agri-food trade. The aim of the paper is to analyse the effects of the EU accession on the NMS agri-food trade, especially considering the revealed comparative advantages. The results suggest that the intensity of the NMS agri-food trade has increased significantly after the accession, though there was a serious deterioration in the NMS agri-food trade balance in most cases. It has also become evident that the NMS agri-food trade was highly concentrated by country and by product, though the concentration has not changed significantly after the EU accession. Moreover, our analyses highlight one of the most important characteristics of the NMS agri-food trade structure – the focus on the agri-food raw materials in export together with the agri-food processed products in import. As to the NMS agri-food trade specialisation, the diversity among member states becomes apparent. Almost all countries experienced a decrease in their comparative advantage after the accession, though it still remained at an acceptable level in most cases. As for the stability of the comparative advantage, the results suggest a weakening trend, underpinned by the convergence of the pattern of revealed comparative advantage. By estimating the survival function to the sample, it can be observed that the accession has radically changed the survival time of agri-food trade, meaning that the revealed comparative advantage has not turned out to be persistent in the period analysed. From the policy perspective, there is a clear need for structural changes in the NMS agriculture and agri-food sector in order to tackle the negative tendencies of the national agri-food trade. The most important long-term goal should be the production and export of higher value-added processed products based on domestic raw materials.  

scholarly journals Handel żywnością między UE a Japonią

2018 ◽  
Vol 18(33) (3) ◽  
pp. 91-101
Author(s):  
Agnieszka Drzymała
Keyword(s):  
European Union ◽  
Detailed Analysis ◽  
Global Economy ◽  
The European Union ◽  
Mutual Cooperation ◽  
Food Trade ◽  
Excess Production ◽  
Food Imports ◽  
The Eu

Food trade is an important element of the global economy. As far as the European Union is concerned, it has sufficient resources to cover the EU population's demand for food, and it can export and exchange its own excess production for other products or services with other countries. However, Japan does not appear to be a significant partner in terms of food imports and exports. The aim of the study is to present a detailed analysis of the volume of food exports and imports according to the SITC and HS nomenclature and the perspectives for the development of mutual cooperation between the European Union and Japan.

Sign in / Sign up

Export Citation Format

Share Document