Mezcal: When Culture and Consumption Collide
2020 ◽
Vol 31
◽
pp. 120-128
Keyword(s):
Mezcal is a spirit distilled from the heart of the agave plant. It has been produced via traditional methods in Mexico for centuries, but recently has found popularity in the United States and other countries. The rise in demand for this artisanal product could greatly benefit the eight states in which it is legally distilled with an influx of capital from tourism and export. However, with this popularity comes outside influence and the potential for unfair business practices and cultural appropriation. This case provides a general overview of mezcal and the Mexican state of Oaxaca in which it is produced. Discussion questions are presented as well as a brief teaching note.
1991 ◽
Vol 7
(1)
◽
pp. 167-183
2018 ◽
Vol 25
(2)
◽
pp. 169-197
Keyword(s):
1978 ◽
Vol 15
◽
pp. 198-235
1992 ◽
Vol 22
(3)
◽
pp. 529-554
◽
Keyword(s):
Keyword(s):
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