Změna teplot sněhu při běhu na lyžích v obraze sekvenční termografie
Twenty years ago it was shown that friction increases the temperature of snow skis. Change of state permits for water skis glide. Th e aim of this pilot study was to determine whether dynamic infrared thermography is able to capture rapid changes in temperature of snow some areas (not just at one point), the ski tracks before and aft er passing. We monitored the snow on the track aft er 60 races two runners in various weights (86 and 73 kg) on two types of skis and lubrication (for classic and skating cross) and three diff erent speeds (3,04±0,180, 3,81±0,273 a 5,30±0,314 m.s-1). Measurements of infrared radiation and the calculation of snow surface temperature immediately before and aft er passing skier was carried out thermo-graphic system FLIR SC620 with 30 Mhz. Nonparametric Wilcoxon test for paired comparison of values was found signifi cant increases in temperature aft er the snow cleared the skies: runner A from -3,71 to -3,50 °C (p=0,000000) and runner B from -3,75 na -3,50 °C (p=0,000000). To return to the baseline temperature is within 5 seconds aft er passing. Diff erences were demonstrated in the heat of snow between runners with diff erent masses and for the use of diff erent types of skis. Th e study confi rmed the ability of dynamic infrared thermography to register a very rapid temperature changes of snow in an area immediately before and aft er crossing the cross-country skiers. Dimensional dynamic thermography would seem to contribute to the choice of the correct strategy and lubrication in ski racing. However, it is necessary to make a series of validation studies.