Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial

2018 ◽  
Vol 20 (3) ◽  
Author(s):  
Shiva Houjeghani ◽  
Sorayya Kheirouri ◽  
Esmaeil Faraji ◽  
Mohammad Asghari Jafarabadi ◽  
Masoumeh Jabbari
Sign in / Sign up

Export Citation Format

Share Document