scholarly journals Effect of Probiotic Supplementation on Oxidative Stress Enzymes and Mental Health of Athletes

2019 ◽  
Vol In Press (In Press) ◽  
Author(s):  
Mahtab Noorifard ◽  
Arasb Dabbagh Moghaddam ◽  
Zatollah Asemi ◽  
Ramin Hamidi Farahani ◽  
Seyed Milad Mousavi Jazayeri ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Mental Health ◽  
Probiotic Supplementation ◽  
Oxidative Stress Enzymes ◽  
Stress Enzymes

The Dinitrophenol and Potassium Iodate Influence on Hordeum Vulgare Seedlings Viability\

2018 ◽  
Vol 69 (8) ◽  
pp. 2160-2166
Author(s):  
Elena Todirascu Ciornea ◽  
Gabriela Dumitru ◽  
Ion Sandu
Keyword(s):  
Oxidative Stress ◽  
Hordeum Vulgare ◽  
Antioxidant Enzyme ◽  
Oxygen Radicals ◽  
Free Oxygen Radicals ◽  
Potassium Iodate ◽  
Free Oxygen ◽  
Oxidative Stress Enzymes ◽  
Stress Enzymes ◽  
Seeds Germination

The using of the pesticides of dinitrophenol type in agriculture has as consequence the major pollution of the environment, the plants taking these substances from the soil and once with these ones they reach in the human and animal organism where they product disequilibrium that are interpreted through the accumulation of free oxygen radicals with direct repercussions on the antioxidant enzyme�s synthesis intensification and on their activity�s increase. The apply of treatments on the barley seeds had significant effects regarding the seeds� germination, the young plants� growth, the oxidative stress enzymes� activity, but also regarding the content of photoassimilators and carotenoids pigments.

Effects of conjugated linoleic acid and curcumin on growth performance and oxidative stress enzymes in juvenile Pacific white shrimp ( Litopenaeus vannamei ) feed with aflatoxins

2019 ◽  
Vol 51 (3) ◽  
pp. 1051-1060
Author(s):  
Oscar Daniel García‐Pérez ◽  
Mireya Tapia‐Salazar ◽  
Martha G. Nieto‐López ◽  
Julio César Cruz‐Valdez ◽  
Maribel Maldonado-Muñiz ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Linoleic Acid ◽  
Growth Performance ◽  
Conjugated Linoleic Acid ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Oxidative Stress Enzymes ◽  
Stress Enzymes ◽  
And Oxidative Stress

Immunohistochemical detection of anti-oxidative stress enzymes in the dog brain

1997 ◽  
Vol 17 (4) ◽  
pp. 307-312 ◽  
Author(s):  
Wijit Kiatipattanasakul ◽  
Shin-ichiro Nakamura ◽  
Koji Kuroki ◽  
Hiroyuki Nakayama ◽  
Kunio Doi
Keyword(s):  
Oxidative Stress ◽  
Immunohistochemical Detection ◽  
Oxidative Stress Enzymes ◽  
Stress Enzymes ◽  
Dog Brain

scholarly journals Potential Role of Red Palm Oil Supplemented Diet on Oxidative Stress Enzymes in Plasmodium Berghei Induced Malaria

2021 ◽  
Author(s):  
Temitope Daniel Adeleke ◽  
Olawale Abiodun Adejumobi ◽  
Franklin Folasele Akinola ◽  
Oluwatosin Abidemi Salau ◽  
Oyeronke Suebat Uthman-Izobo
Keyword(s):  
Oxidative Stress ◽  
Dietary Intake ◽  
Palm Oil ◽  
Plasmodium Berghei ◽  
Malaria Parasite ◽  
Red Palm Oil ◽  
Oxidative Stress Enzymes ◽  
Stress Enzymes ◽  
Group A ◽  
Group B

AbstractBackgroundMalaria parasites are very vulnerable to oxidative stress during the part of their life cycle when they inhabit the erythrocytes. Studies have shown that dietary intake of antioxidant plays a role in stabilizing oxidative stress.MethodsThe objective of this research work was to examine the antioxidative effect of red palm oil on Plasmodium berghei malaria induced oxidative stress. Sixty (60) mice were distributed into five groups. Group A served as the negative control (healthy mice with normal feed); group B as positive control (healthy mice fed with red palm oil without malaria parasite.while the other groups (C to E) served as the test groups. Group C served as group of healthy mice fed with red palm oil (pelletized), infected with malaria parasite without antimalaria drug. Group D served as group of healthy mice fed with red palm oil (pelletized), infected with malaria parasite and treated with amodiaquine. Group E served as group of healthy mice fed with normal feed, infected with malaria parasite and treated with amodiaquine. The parasitemia levels were estimated on days 1,4 and 5. The activity of oxidative stress enzymes biomarkers were determined spectrophotometrically.ResultGroup A showed a statistically significant increase in the activity of SOD (1.90 ± 0.16 units/mg protein), GST (1.68 ± 0.086 units/L) compared to group C, SOD (3.54 ± 0.83 units/mg protein), GST (2.12 ± 0.20 units/L). Group B showed a statistical significant decrease in the activities of SOD (3.22 ± 0.33 units/mg protein), Catalase (49.11 ± 2.35 µmol/min), GSH-R (31.50 ± 2.48 units/L) compared to group E, SOD (2.18 ± 0.39 units/mg protein), Catalase (44.07 ± 3.88 µmol/min), GSH-R (27.75 ± 1.64 units/L).ConclusionThe dietary intake of red palm oil helps to reduce free radical mediated injury to the tissue thus preventing oxidative stress induced by malaria or any other factors.

Effect of Resveratrol on Oxidative Stress Enzymes in Rats Subjected to 70% Partial Hepatectomy

2008 ◽  
Vol 40 (1) ◽  
pp. 293-296 ◽  
Author(s):  
V. Kirimlioglu ◽  
H. Karakayali ◽  
S. Turkoglu ◽  
M. Haberal
Keyword(s):  
Oxidative Stress ◽  
Partial Hepatectomy ◽  
Oxidative Stress Enzymes ◽  
Stress Enzymes
Sign in / Sign up

Export Citation Format

Share Document