scholarly journals Cereal Grains of Bangladesh – Present Status, Constraints and Prospects

2021 ◽  
Author(s):  
Abul Khayer Mohammad Golam Sarwar ◽  
Jiban Krishna Biswas
Keyword(s):  
Present Status ◽  
Historical Development ◽  
Cereal Grains ◽  
Cereal Crops ◽  
Staple Food ◽  
Common People ◽  
Grass Family ◽  
Challenges And Opportunities ◽  
Edible Seeds ◽  
The Common

The edible seeds or grains of the grass family Poaceae (conserved name Gramineae) is commonly known as cereals and are cultivated for the edible component, grain consisting of the germ (or an embryo), endosperm and bran. Bangladesh, predominantly an agrarian country, has a long tradition of cereal grains cultivation, consumption and conservation. Rice is the staple food for millions (of people) across the globe including Bangladesh. It occupies more than 96% of the land area under “Cereal Agriculture” in Bangladesh. Maize occupies the 2nd position both in acreage and production followed by wheat and other minor cereals viz. barley, sorghum and millets. In this chapter, the historical development and production scenario of different cereal crops and their present status, constraints, challenges and opportunities has been described and discussed. The information presented here would provide a clear inside of the “Cereal Agriculture of Bangladesh” to students, researchers, administrators, policymakers, and the common people as well.

Between High Culture and Low Culture; and also The Difference Between Popular Culture and Folk Culture

2019 ◽  
Vol 7 (8) ◽  
pp. 12
Author(s):  
Kunal Debnath
Keyword(s):  
Popular Culture ◽  
Folk Culture ◽  
Common People ◽  
High Culture ◽  
The World ◽  
The Common ◽  
The Difference ◽  
Low Culture

High culture is a collection of ideologies, beliefs, thoughts, trends, practices and works-- intellectual or creative-- that is intended for refined, cultured and educated elite people. Low culture is the culture of the common people and the mass. Popular culture is something that is always, most importantly, related to everyday average people and their experiences of the world; it is urban, changing and consumeristic in nature. Folk culture is the culture of preindustrial (premarket, precommodity) communities.

Myths about COVID-19

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 907-912
Author(s):  
Deepika Masurkar ◽  
Priyanka Jaiswal
Keyword(s):  
World Health ◽  
Indian Society ◽  
Common People ◽  
The World ◽  
New Type ◽  
The Media ◽  
Personal Level ◽  
Novel Virus ◽  
The Common ◽  
Health Organization

Recently at the end of 2019, a new disease was found in Wuhan, China. This disease was diagnosed to be caused by a new type of coronavirus and affected almost the whole world. Chinese researchers named this novel virus as 2019-nCov or Wuhan-coronavirus. However, to avoid misunderstanding the World Health Organization noises it as COVID-19 virus when interacting with the media COVID-19 is new globally as well as in India. This has disturbed peoples mind. There are various rumours about the coronavirus in Indian society which causes panic in peoples mind. It is the need of society to know myths and facts about coronavirus to reduce the panic and take the proper precautionary actions for our safety against the coronavirus. Thus this article aims to bust myths and present the facts to the common people. We need to verify myths spreading through social media and keep our self-ready with facts so that we can protect our self in a better way. People must prevent COVID 19 at a personal level. Appropriate action in individual communities and countries can benefit the entire world.

Inventarisasi Plasma Nutfah Serealia Lahan Kering Di Sekitar Kawasan Taman Nasional Kelimutu

AGRICA ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 55-68
Author(s):  
Sri Wahyuni ◽  
Murdaningsih Murdaningsih
Keyword(s):  
National Park ◽  
Eating Habits ◽  
Economic Value ◽  
Cereal Crops ◽  
Staple Food ◽  
Food Groups ◽  
Native Plant ◽  
Dry Land ◽  
Study Results ◽  
Cultivation Techniques

The goal of this research was to identify the dryland cereal crop seed plasma types growing around Kelimutu National Park, located in Ende district on the island of Flores in Indonesia, by observing crop morphology and cultivation techniques.  Cereal crops represent the largest source of carbohydrates in the regional diet in comparison to other food groups in this area where dry land makes up 80% of the total available land.  It is estimated that the Ende district of Flores has adequate potential to produce dryland cereal as a staple food crop.  Previous studies have shown that farmer preference is shifting towards the cultivation of crops with a higher economic value which threatens the existence of some cereal crops.  Concurrently, shifts in eating habits have made rice a staple food in this region, leading to increased consumption and threatening the existence of other cereal crops.  Furthermore, outsiders tend to think of areas like Flores as being impoverished, with frequent problems with food security. Currently, there is a lack of knowledge within the youth population about the types of foods, especially cereals, which are rich in nutrients and their use in rituals.  This research aims to address this gap by collecting information on cereal crops in and around Kelimutu National Park for dissemination through educational and cultural tours. This study was conducted in the eastern subdistrict of Ndona, Flores and Wolojita Detusoko between June and December 2011.  Study findings identified 5 main cereal crops: paddy fields (consisting of: Are Rumba, Are Sela, Are Obo, Are Laka, Amera, Eko Ndale, Kea Ria, Are Mera, Are Kea Mboa, Eko Ena), corn (consisting of Java Roga, Nggela Java, Java, Keo Ri’a), sorghum (consisting of mera Lolo, Lolo Mite and Lolo Telo Leko), barley (consisting of Mera and Wete Wete Bara) and millet (consisting of Ke’o Mite and Ke’o).  Of the five types of cereal crops identified, one type (Pega, a subspecies of barley with a sorghum-like panicle) is not found in four of the districts.  It was found that corn, classified as a native plant, is strengthened through cultivation by re-seeding.  Study results illustrated that corn in this area is of reduced genetic quality, as illustrated by the fact that 3-4 cobs did not develop.  Alternatively, the Ke’o Bara strain of barley has a morphology and panicle strand number (270-300) that suggest that this species is typical of this region.

The Workers' Movement and Political Change in Spain, 1956–1977

2013 ◽  
Vol 83 ◽  
pp. 70-85 ◽  
Author(s):  
Xavier Domènech Sampere
Keyword(s):  
Social Dynamics ◽  
Labor History ◽  
Academic Research ◽  
The Political ◽  
Franco Regime ◽  
Common People ◽  
Progressive Decline ◽  
The Common ◽  
Open The Doors ◽  
Young Researchers

“That the number of our Members be unlimited” … Today we might pass over such a rule as a commonplace: and yet it is one of the hinges upon which history turns. It signified the end to any notion of exclusiveness, of politics as the preserve of any hereditary elite or property Group … To throw open the doors to propaganda and agitation in this “unlimited” way implied a new notion of democracy, which cast aside ancient inhibitions and trusted to self-activating and self-organising processes among the common people.E.P. Thompson, The Making of the English Working Class The decline of labor history in the research agenda of senior Spanish scholars matches the surprising interest in it of young researchers as indicated by the opening of new lines of research and the explosion of studies on other social movements that also have a strong class character in their origins. Moreover, despite the progressive decline of published academic research on the quintessential social movement, the truth is that its history is still crucial for understanding the political and social dynamics of the late Franco regime and the first years of democracy for at least two reasons.

scholarly journals Speaking for the People in Early Modern England*

2019 ◽  
Vol 244 (1) ◽  
pp. 51-88 ◽  
Author(s):  
David Coast
Keyword(s):  
Early Modern ◽  
Political Thought ◽  
Early Modern England ◽  
English Civil War ◽  
Common People ◽  
Wide Audience ◽  
The People ◽  
The Reformation ◽  
The Common ◽  
The Voice

Abstract The voice of the people is assumed to have carried little authority in early modern England. Elites often caricatured the common people as an ignorant multitude and demanded their obedience, deference and silence. Hostility to the popular voice was an important element of contemporary political thought. However, evidence for a very different set of views can be found in numerous polemical tracts written between the Reformation and the English Civil War. These tracts claimed to speak for the people, and sought to represent their alleged grievances to the monarch or parliament. They subverted the rules of petitioning by speaking for ‘the people’ as a whole and appealing to a wide audience, making demands for the redress of grievances that left little room for the royal prerogative. In doing so, they contradicted stereotypes about the multitude, arguing that the people were rational, patriotic and potentially better informed about the threats to the kingdom than the monarch themselves. ‘Public opinion’ was used to confer legitimacy on political and religious demands long before the mass subscription petitioning campaigns of the 1640s.

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