scholarly journals Water Use and Dairy Production System: An Indian Experience

2020 ◽  
Author(s):  
G. Letha Devi ◽  
Anjumoni Mech ◽  
Sejian Veerasamy ◽  
Ravikiran Gorti ◽  
Mukund A. Kataktalware
Keyword(s):  
Water Use ◽  
Production System ◽  
Dairy Production ◽  
Indian Experience

scholarly journals Water Use Efficiencies of Different Maturity Group Soybean Cultivars in the Humid Mississippi Delta

Water ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1496
Author(s):  
Srinivasa R. Pinnamaneni ◽  
Saseendran S. Anapalli ◽  
Daniel K. Fisher ◽  
Krishna N. Reddy
Keyword(s):  
Glycine Max ◽  
Water Resources ◽  
Experimental Design ◽  
Grain Yield ◽  
Water Use ◽  
Production System ◽  
Mississippi Delta ◽  
Maturity Group ◽  
Glycine Max L ◽  
Water Use Efficiencies

Introducing alternative cultivars with enhanced water use efficiencies can help alleviate pressure on groundwater for crop irrigations in Mississippi (MS) Delta. A two-year field study was conducted in 2019–2020 to compare the water use efficiencies (WUE) of recently released and pre-released soybean {Glycine max (L.) Merr.} cultivars in maturity group (MG) III (‘P37A78’, ‘LG03-4561-14’), IV (‘Dyna-gro 4516x’, ‘DS25-1, DT97-4290’), and V (‘S12-1362’, ‘S14-16306’) in the MS Delta. The experimental design was a split-plot with cultivar as the first factor and the second factor was water variant irrigation (IR) and no irrigation (RF, rainfed), replicated three times. The MG IV cultivar Dyna-gro 4516x recorded the highest grain yield and WUE: grain yields were 4.58 Mg ha−1 and 3.89 Mg ha−1 under IR and RF, respectively in 2019, and 4.74 Mg ha−1 and 4.35 Mg ha−1 in 2020. The WUE were 7.2 and 6.9 kg ha−1 mm−1, respectively, in 2019 under IR and RF, and 13.4 and 16.9 kg ha−1 mm−1 in 2020. The data reveals that ‘Dyna-gro 4516x’ (MG IV), ‘LG03-4561-14’ (MG III), and ‘P37A78’ (MG III) are best adapted to the early soybean production system (ESPS) in MS Delta region for sustainable production for conserving water resources.

Organic matter dynamics in an intensive dairy production system on a Dutch Spodosol

Geoderma ◽  
2015 ◽  
Vol 237-238 ◽  
pp. 159-167 ◽  
Author(s):  
J. Verloop ◽  
G.J. Hilhorst ◽  
A.A. Pronk ◽  
L.B. Šebek ◽  
H. van Keulen ◽  
...  
Keyword(s):  
Organic Matter ◽  
Production System ◽  
Dairy Production ◽  
Organic Matter Dynamics

Drug sensitivity of trypanosome populations from cattle in a peri-urban dairy production system in Uganda

Acta Tropica ◽  
2002 ◽  
Vol 84 (1) ◽  
pp. 19-30 ◽  
Author(s):  
D Olila ◽  
J.J McDermott ◽  
M.C Eisler ◽  
E.S Mitema ◽  
R.J Patzelt ◽  
...  
Keyword(s):  
Production System ◽  
Drug Sensitivity ◽  
Dairy Production

scholarly journals DAIRY PRODUCTION DIAGNOSIS FROM THE PERSPECTIVE OF BUSINESS ECOSYSTEM: STATE OF THE ART IN 2016

2017 ◽  
Vol 14 (1) ◽  
pp. 74 ◽  
Author(s):  
Andrei Bonamigo ◽  
Helio Aisenberg Ferenhof ◽  
Fernando Antonio Forcellini
Keyword(s):  
Content Analysis ◽  
Literature Review ◽  
Systematic Literature Review ◽  
Production System ◽  
State Of The Art ◽  
Government Agencies ◽  
Dairy Production ◽  
Business Ecosystem ◽  
Ecosystem State

In the pursuit of identify ways for a better understanding the barriers of the dairy production system, we sought to diagnose them from the perspective of the business ecosystem concept, through a systematic literature review. Thus, we use content analysis to serve as the basis for analysis and discussion of the barriers of dairy production. Resulting a total of fifteen barriers, properly presented and discussed. In addition, we provide some insights to mitigate these barriers. The study presents contribution to the development of dairy production by providing assistance to develop strategies for producers’ cooperatives, government agencies, milk producers, hulling industries products from milk. Based on the perspective of the business ecosystem is possible to have a broader view of the scenario where dairy production occurs and recognize the barriers of dairy production system. And once identified these barriers, it is possible to devise strategies to eliminate or mitigate these barriers. 

Blockchain and IoT Integration in Dairy Production to Survive the COVID-19 Situation in Sri Lanka

2021 ◽  
pp. 198-220
Author(s):  
ruwandi Madhunamali ◽  
K. P. N. Jayasena
Keyword(s):  
Sri Lanka ◽  
Production System ◽  
System Integration ◽  
Dairy Product ◽  
Dairy Production ◽  
Sensitive Data ◽  
Access To Finance ◽  
Reasonable Time ◽  
Time Consumption ◽  
The World

The epidemic crises place massive burdens on our economies. The risk of food supplies is also pushing massive stress on food vendors around the world. There are big problems associated with supply chains framework. Farmers do not receive payment upon delivery of their supplies. The buyers do not have access to finance that will enable them to pay farmers on time. To solve this problem, the authors proposed a dairy production system integration with blockchain and IoT. Blockchain is a decentralized digital ledger technology that allows network participants to trust each other and interact. The dairy product system can check the temperature of the product in real-time by using the website application. Moreover, customers can get notifications when the policy found problems related to temperature values. The blockchain database confirms the information security of the system by using the proof of work algorithm to create the transactions and the blocks. Therefore, the proposed methods can use sensitive data with reasonable time consumption, and no block creation fees are needed.

Are we ready for the big change in the dairy production system?

2019 ◽  
Vol 126 ◽  
pp. 17-19 ◽  
Author(s):  
Alice Brombin ◽  
Andrea Pezzuolo ◽  
Marta Brščić
Keyword(s):  
Production System ◽  
Dairy Production
Sign in / Sign up

Export Citation Format

Share Document