Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations
1978 ◽
Vol 36
(2)
◽
pp. 204-205
1992 ◽
Vol 50
(1)
◽
pp. 792-793
1990 ◽
Vol 48
(3)
◽
pp. 718-719
Keyword(s):
1992 ◽
Vol 85
(2)
◽
pp. 345-351
◽
2018 ◽
Keyword(s):
2018 ◽
Keyword(s):
2018 ◽