scholarly journals Functional Attributes and Health Benefits of Novel Prebiotic Oligosaccharides Derived from Xylan, Arabinan, and Mannan

2020 ◽  
Author(s):  
Bradley A. Saville ◽  
Sandra H. Saville
Keyword(s):  
Health Benefits ◽  
Functional Attributes ◽  
Prebiotic Oligosaccharides

scholarly journals Herbs and Spices Fortified Functional Dairy Products

2021 ◽  
Author(s):  
Vinod Kumar Paswan ◽  
Hency Rose ◽  
Chandra Shekhar Singh ◽  
S. Yamini ◽  
Aman Rathaur
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Bioactive Compounds ◽  
Dairy Products ◽  
Health Benefits ◽  
Rich Source ◽  
Health And Nutrition ◽  
Functional Attributes ◽  
Ice Creams ◽  
Herbs And Spices

Recently, an increased interest in exploiting the functional and medicinal health attributes of herbs and spices has been observed worldwide among the health conscious consumers to preserve and promote the health and nutrition and immunity particularly during the Covid-19 pandemic era. Fortification of dairy products with these herbs and spices so as to exploit the functional and medicinal attributes have also gained momentum. Herbs and spices are rich source of bioactive compounds such as anti-oxidants, vitamins, micro- and macro-minerals, phytochemicals like flavonoids, alkaloids, glycosides, tannins, essential oils, coumarin, organic acids, phenols and saponins. Milk and other dairy products have been popular compatible vehicles for delivering functional, nutritional and other health benefits of phytochemicals of herbs and spices among the consumers. This chapter explores the quality and functional attributes of herbs and spices fortified dairy products such as herbal spiked milk, curd and yoghurts, paneer, cheese and ice creams and other dairy products.

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