scholarly journals Nutrition and Health-Management in Dairy Production

2020 ◽  
Author(s):  
Albert Sundrum
Keyword(s):  
Health Management ◽  
Dairy Production ◽  
Nutrition And Health

scholarly journals MULTIPROFESSIONAL ELECTRONIC PROTOCOL FOR DIGESTIVE SURGERY VALIDATION

2021 ◽  
Vol 34 (2) ◽  
Author(s):  
Faruk Abrão KALIL-FILHO ◽  
José Simão de Paula PINTO ◽  
Emerson P BORSATO ◽  
Carlos Henrique KURETZKI ◽  
Bruno Luiz ARIEDE ◽  
...  
Keyword(s):  
Small Intestine ◽  
Epidemiological Study ◽  
Clinical Data ◽  
Theoretical Basis ◽  
Digestive System ◽  
Health Management ◽  
Clinical Database ◽  
Nutrition And Health ◽  
Digestive Surgery ◽  
Digestive Diseases

Abstract Background: The creation of a computerized clinical database with the ability to collect prospective information from patients and with the possibility of rescue and crossing data enables scientific studies of higher quality and credibility in less time. Aim: To validate, in a single master protocol, the clinical data referring to Surgery of Digestive System in a multidisciplinary way, incorporating in the SINPE© platform, and to verify the incidence of digestive diseases based on the prospectively performed collections. Method: Organize in one software, in a standardized structure, all the pre-existing items in the SINPE© database; the theoretical basis was computerized through the MIGRASINPE© module creating a single multiprofessional master protocol for use as a whole. Results: The existing specific protocols were created and/or adapted - they correspond to the most prevalent digestive diseases - unifying them. The possibility of multiprofessional use was created by integrating all data collected from medicine, nursing, physiotherapy, nutrition and health management in a prospective way. The total was 4,281 collections, distributed as follows: extrahepatic biliary tract, n=1,786; esophagus, n=1015; anorectal, n=736; colon, n=550; small intestine, n=86; pancreas, n=71; stomach, n=23; liver, n=14. Conclusions: The validation of the unification and structuring in a single master protocol of the clinical data referring to the Surgery of the Digestive System in a multiprofessional and prospective way was possible and the epidemiological study carried out allowed to identify the most prevalent digestive diseases.

scholarly journals Dairy production system type and critical points of contamination

2015 ◽  
Vol 36 (6) ◽  
pp. 3923 ◽  
Author(s):  
Gilberto Henrique Simões ◽  
Magali Soares dos Santos Pozza ◽  
Maximiliane Alavarse Zambom ◽  
Maichel Jhonattas Lange ◽  
Marcelo Eduardo Neumann
Keyword(s):  
Critical Points ◽  
Production Management ◽  
Production Systems ◽  
Health Management ◽  
Multiple Correspondence Analysis ◽  
Microbiological Quality ◽  
Raw Milk ◽  
Two Dimensions ◽  
Dairy Production ◽  
And Control

Current milk production includes a large diversity between systems, which generates difficulties in defining a microbiological standard. The adapted practical and hygienic-sanitary management methods are diverse and introduce great complexity into the production systems. Based on this scenario, the objective of this study was to evaluate the types of dairy production systems of western Parana and to quantify Staphylococcus sp in three critical points in the dairy cattle production systems: the milking machines, milkers’ hands, the cooling tanks and raw milk. A total of 35 samples of refrigerated raw milk were collected, and a questionnaire referring to hygienic and sanitary management was administered. All of the data were collected during the period from September to October 2012 and involved 35 properties in the municipality of Marechal Cândido Rondon – PR. From these data, five groups were formed based on cluster analysis (CHA). The multiple correspondence analysis (MCA) presented in the first two dimensions, CP1 (81.43%) and CP2 (36.87%), showed the relevance of the variables used, which are sanitary and production management methods, and contamination and control of mastitis, respectively (CP1 and CP2). We found average contamination with 9.9 x 101 CFU/cm2, 2.2x104 CFU/cm2, 28 CFU/ cm2 and 3.8x103 CFU/mL; for milking machines, milkers’ hands, cooling tanks and milk, respectively. The results reveal the presence of staphylococcal agent in dairy production systems regardless of the adopted hygiene and health management protocols. The guidance, planning and adaptation of hygiene and health management systems can significantly improve the microbiological quality of the milk produced, both qualitatively and quantitatively

scholarly journals PERI-URBAN DAIRY PRODUCTION IN OGUN STATE

2021 ◽  
Vol 25 (1) ◽  
pp. 83-87
Author(s):  
I. F. ADU ◽  
A. B. J. AINA ◽  
A. O. FANIMO ◽  
A. IDOWU ◽  
K. A. OKELEYE ◽  
...  
Keyword(s):  
Local Government ◽  
Milk Production ◽  
Health Management ◽  
Herd Size ◽  
Current Level ◽  
Dairy Production ◽  
Ogun State ◽  
Soft Cheese ◽  
The Mean ◽  
Household Heads

Peri-urban dairy production was assessed in sixty-nine settlements from five Local Government Areas of Ogun State. Majority of the household heads were Fulani from Kwara State. The mean herd size was 12 while the predominant breeds were the Bunaji and Keteku. Calves suckle their dams until weaning at an average of 8.3 months. Estimates of extractable milk from each cow ranged from 227 to 816 liters per loctation. About 85.2% of the extractable milk is processed into wet soft cheese (Wara). Trypanosomiasis and diarrhea were the commonly reported disease problems. Improved feeding and health management of cattle would improve the current level of milk production Ogun State

Veterinary herd health management–Experience among farmers and farm managers in Swedish dairy production

2018 ◽  
Vol 155 ◽  
pp. 45-52 ◽  
Author(s):  
C. Svensson ◽  
K. Alvåsen ◽  
A.C. Eldh ◽  
J. Frössling ◽  
H. Lomander
Keyword(s):  
Health Management ◽  
Dairy Production ◽  
Herd Health ◽  
Swedish Dairy ◽  
Management Experience

scholarly journals Application Research: Big Data in Food Industry

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2203
Author(s):  
Qi Tao ◽  
Hongwei Ding ◽  
Huixia Wang ◽  
Xiaohui Cui
Keyword(s):  
Big Data ◽  
Food Industry ◽  
Health Management ◽  
Application Research ◽  
Huge Amount ◽  
Nutrition And Health ◽  
Broad Application ◽  
Data Source ◽  
Media Data ◽  
Application Prospects

A huge amount of data is being produced in the food industry, but the application of big data—regulatory, food enterprise, and food-related media data—is still in its infancy. Each data source has the potential to develop the food industry, and big data has broad application prospects in areas like social co-governance, exploit of consumption markets, quantitative production, new dishes, take-out services, precise nutrition and health management. However, there are urgent problems in technology, health and sustainable development that need to be solved to enable the application of big data to the food industry.

Körperliche Beschwerden bei älteren Migranten in Deutschland 1Erstellt unter Mitwirkung der Arbeitsgruppe «Abuse of the Elderly in the European Region» (ABUEL): Joaquim F. J. Soares, Department of Public Health Sciences, Karolinska Institute, Stockholm, Sweden; Francisco Torres-González, Departmental Section of Psychiatry and Psychological Medicine, University of Granada, Spain; Elisabeth Ioannidi-Kapolou, National School of Public Health, Department of Sociology, Athens, Greece; Giovanni Lamura, Italian National Research Centre on Ageing Department of Gerontological Research, Unit of Health Economics, Ancona, Italy; Mindaugas Stankunas, Kaunas University of Medicine, Department of Health Management, A. Mickeviciaus, Kaunas, Lithuania; Henrique Barros, Department of Hygiene and Epidemiology, University of Porto Medical School, Porto, Portugal.

2010 ◽  
Vol 58 (3) ◽  
pp. 199-206 ◽  
Author(s):  
Rosina-Martha Csöff ◽  
Gloria Macassa ◽  
Jutta Lindert
Keyword(s):  
Public Health ◽  
Health Management ◽  
The Elderly ◽  
Health Department ◽  
Research Unit ◽  
Research Centre ◽  
Public Health Department ◽  
Karolinska Institute ◽  
Psychological Medicine ◽  
Körperliche Beschwerden

Körperliche Beschwerden sind bei Älteren weit verbreitet; diese sind bei Migranten bislang in Deutschland und international noch wenig untersucht. Unsere multizentrische Querschnittstudie erfasste körperliche Beschwerden bei Menschen im Alter zwischen 60 und 84 Jahren mit Wohnsitz in Stuttgart anhand der Kurzversion des Gießener Beschwerdebogens (GBB-24). In Deutschland wurden 648 Personen untersucht, davon 13.4 % (n = 87) nicht in Deutschland geborene. Die Geschlechterverteilung war bei Migranten und Nichtmigranten gleich; der sozioökonomische Status lag bei den Migranten etwas niedriger: 8.0 % (n = 7) der Migranten und 2.5 % (n = 14) der Nichtmigranten verfügten über höchstens vier Jahre Schulbildung; 12.6 % (n = 11) der Migranten und 8.2 % (n = 46) der Nichtmigranten hatten ein monatliches Haushaltsnettoeinkommen von unter 1000€; 26.4 % der Migranten und 38.1 % (n = 214) der Nichtmigranten verfügten über mehr als 2000€ monatlich. Somatische Beschwerden lagen bei den Migranten bei 65.5 % (n = 57) und bei den Nichtmigranten bei 55.8 % (n = 313). Frauen wiesen häufiger somatische Beschwerden auf (61.8 %) als Männer (51.8 %). Mit steigendem Alter nahmen somatische Beschwerden zu. Mit Ausnahme der Altersgruppe der 70–74-Jährigen konnte kein signifikanter Unterschied zwischen Migranten und Nichtmigranten hinsichtlich der Häufigkeit körperlicher Beschwerden gezeigt werden. Ausblick: Es werden dringend bevölkerungsrepräsentative Studien zu körperlichen Beschwerden bei Migranten benötigt.

Disease-Specific Stressors Among Youths With HIV/AIDS: Toward Tailored Health Management

2006 ◽  
Author(s):  
Lisa A. Orban ◽  
Renee Stein ◽  
Linda J. Koenig ◽  
Erika L. Rexhouse ◽  
Ricardo D. Lagrange ◽  
...  
Keyword(s):  
Health Management ◽  
Disease Specific ◽  
Hiv Aids
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