scholarly journals Quality Protein Maize: An Alternative Food to Mitigate Protein Deficiency in Developing Countries

Author(s):  
S.R. Krishna Motukuri
2021 ◽  
Vol 6 (1) ◽  
pp. 100-107
Author(s):  
Damodar Gautam ◽  
Bandana Shrestha ◽  
Bhuwan Subedi

Malnutrition has been one of the major global health problems mainly in underdeveloped and developing world causing massive economic damage as well as distressing human life. Deficiency of useful micronutrients like vitamins and minerals including low level of availability of better quality protein causes hidden hunger which can be alleviate with the help of genetic bio-fortification of crops. Besides all the challenges, biofortified maize crops like quality protein maize along with the provitamin A and Zn hold a great future to address the malnutrition challenge combating the deficiency of malnutrtients. This is the most sustainable, cost-effective and potentially wide-reaching approach which can bridge the gap between agriculture and nutrition. Biofortification can be achieved both by agronomic and genetic approaches. The Importance, genetics and potential of bio-fotification is thoroughly reviewed to provide useful findings for new readers and researchers.


1955 ◽  
Vol 28 (4) ◽  
pp. 550-562 ◽  
Author(s):  
James F. Sullivan ◽  
Robert J. Healey ◽  
William A. Knight
Keyword(s):  

1964 ◽  
Vol 46 (2) ◽  
pp. 167-174 ◽  
Author(s):  
M.G. Deo ◽  
V. Ramalingaswami
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document