scholarly journals Role of Biofertilizers in Plant Growth and Soil Health

2020 ◽  
Author(s):  
Murugaragavan Ramasamy ◽  
T. Geetha ◽  
M. Yuvaraj
Keyword(s):  
2021 ◽  
Vol 376 (1834) ◽  
pp. 20200183 ◽  
Author(s):  
Sören Thiele-Bruhn

Intact, ‘healthy’ soils provide indispensable ecosystem services that largely depend on the biotic activity. Soil health is connected with human health, yet, knowledge of the underlying soil functioning remains incomplete. This review highlights selected services, i.e. (i) soil as a genetic resource and hotspot of biodiversity, forming the basis for providing (ii) biochemical resources and (iii) medicinal services and goods. Soils harbour an unrivalled biodiversity of organisms, especially microorganisms. Some of the abilities of autochthonous microorganisms and their relevant enzymes serve (i) to improve natural soil functions and in particular plant growth, e.g. through beneficial plant growth-promoting, symbiotic and mycorrhizal microorganisms, (ii) to act as biopesticides, (iii) to facilitate biodegradation of pollutants for soil bioremediation and (iv) to yield enzymes or chemicals for industrial use. Soils also exert direct effects on human health. Contact with soil enriches the human microbiome, affords protection against allergies and promotes emotional well-being. Medicinally relevant are soil substrates such as loams, clays and various minerals with curative effects as well as pharmaceutically active organic chemicals like antibiotics that are formed by soil microorganisms. By contrast, irritating minerals, soil dust inhalation and misguided soil ingestion may adversely affect humans. This article is part of the theme issue ‘The role of soils in delivering Nature’s Contributions to People.


2021 ◽  
Vol 13 (Volume 13, Issue 2) ◽  
pp. 109-118
Author(s):  
K.K. Shah ◽  
S. Tripathi ◽  
I. Tiwari ◽  
J. Shrestha ◽  
B. Modi ◽  
...  

Abstract. Global food production needs to be increased in order to feed the world’s growing population and at the same time, the reliance on inorganic fertilizers and pesticides should be minimized. To accomplish this goal, the various beneficial associations between plants and soil microorganisms should be explored. The soil microbes are bacteria, actinomycetes, viruses, fungi, nematode, and protozoa. They have an important soil function that has fulfilled several useful tasks in the soil system. Microbes support biological nitrogen fixation of different biological transformations that support the accumulation and utilization of key nutrients, support root and shoot growth processes, disease control, and improve soil quality in crop cultivation. Soil microbes offer nutrient-dense nourishment improved crop production and recycle soil solutions. They play an essential role in decomposing organic matter, cycling nutrients, and fertilizing the soil. Besides, they improve plant growth on various physiological parameters of plants by a number of mechanisms. The mechanism involved in growth promotion includes plant growth regulators, production of different metabolites, and conversion of atmospheric nitrogen into ammonia in direct and indirect ways. In addition, soil microbes offer resistance against diseases. This review outlines the significant impact of soil microbes on sustainable agricultural growth, the benefits of microbes in maintaining soil health, and their interactions.


2021 ◽  
Vol 759 (1) ◽  
pp. 012025
Author(s):  
R Simarmata ◽  
Nuriyanah ◽  
L Nurjanah ◽  
J R L Sylvia ◽  
T Widowati

Plant Gene ◽  
2021 ◽  
Vol 26 ◽  
pp. 100283
Author(s):  
M. Iqbal R. Khan ◽  
Syed Uzma Jalil ◽  
Priyanka Chopra ◽  
Himanshu Chhillar ◽  
Antonio Ferrante ◽  
...  

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 371
Author(s):  
Emily Medina ◽  
Su-Hwa Kim ◽  
Miriam Yun ◽  
Won-Gyu Choi

In natural ecosystems, plants are constantly exposed to changes in their surroundings as they grow, caused by a lifestyle that requires them to live where their seeds fall. Thus, plants strive to adapt and respond to changes in their exposed environment that change every moment. Heat stress that naturally occurs when plants grow in the summer or a tropical area adversely affects plants’ growth and poses a risk to plant development. When plants are subjected to heat stress, they recognize heat stress and respond using highly complex intracellular signaling systems such as reactive oxygen species (ROS). ROS was previously considered a byproduct that impairs plant growth. However, in recent studies, ROS gained attention for its function as a signaling molecule when plants respond to environmental stresses such as heat stress. In particular, ROS, produced in response to heat stress in various plant cell compartments such as mitochondria and chloroplasts, plays a crucial role as a signaling molecule that promotes plant growth and triggers subsequent downstream reactions. Therefore, this review aims to address the latest research trends and understandings, focusing on the function and role of ROS in responding and adapting plants to heat stress.


2021 ◽  
pp. 126809
Author(s):  
Sayanta Mondal ◽  
Krishnendu Pramanik ◽  
Sudip Kumar Ghosh ◽  
Priyanka Pal ◽  
Tanushree Mondal ◽  
...  

Author(s):  
Hashmath Inayath Hussain ◽  
Naga Kasinadhuni ◽  
Tony Arioli

AbstractThis study investigated the effects of seaweed extract (SWE) made from the brown algae Durvillaea potatorum and Ascophyllum nodosum on plants and soil. The application of SWE to soil growing tomato plants showed dual effects. SWE comprehensively improved tomato plant growth (flower clusters, flower number, fruit number, root length, root and shoot dry weight, SPAD) and increased plant productivity (yield and quality). Similarly, SWE application effected soil biology at the soil root zone by increasing total bacterial count and available soil nitrogen and impacting bacterial community diversity with an increase in certain bacterial families linked to soil health. A broader understanding of the effects of SWE on the plant-soil ecosystem may offer breakthrough approaches for sustainable food production.


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