scholarly journals Solid-State Fermentation of Cassava Products for Degradation of Anti-Nutritional Value and Enrichment of Nutritional Value

2020 ◽  
Author(s):  
Mohamed Hawashi ◽  
Tri Widjaja ◽  
Setiyo Gunawan
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Nutritional Value

scholarly journals Nutritional value and safety of castor bean (Ricinus communis) seeds detoxified in solid-state fermentation by Pleurotus ostreatus

2019 ◽  
Vol 17 (2) ◽  
Author(s):  
OLUWAFOLAKEMI CHRISTIANAH ADEBAYO ◽  
Clement Olusola Ogidi ◽  
BAMIDELE JULIET AKINYELE
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Pleurotus Ostreatus ◽  
Castor Bean ◽  
Nutritional Value ◽  
Ricinus Communis ◽  
Essential Amino Acids ◽  
Hematological Analysis ◽  
Castor Seeds ◽  
Proximate Analyses

Abstract. Adebayo OC, Ogidi CO, Akinyele BJ. 2019. Nutritional value and safety of castor bean (Ricinus communis) seed detoxified in solid-state fermentation by Pleurotus ostreatus. Biofarmasi J Nat Prod Biochem 17: 51-60. The nutrient and antinutrient contents of unfermented castor seeds (UCS), castor seeds fermented with Pleurotus ostreatus (CPF) and “Ogiri,” a naturally fermented condiment from castor seeds (CSF) were determined. Proximate analyses of all the samples were carried out using methods of Association of Official Agricultural Chemists. The biosafety of the samples was carried out using the animal model. The raw castor seeds (UCS) had the highest carbohydrate (61.04%), ash (6.02%), fats (6.65%), fiber (6.62%), and calcium (0.30 mg/100g). Castor seeds fermented with Pleurotus ostreatus (CPF) had the highest protein content of 20.47%, magnesium of 7.16 mg/100g, alkaloids (7.40 mg/g) and saponins (6.69 mg/g) . CSF had the highest zinc (0.69 mg/100g). CPF had the lowest tannin (0.05 mg/g). All the essential amino acids increased significantly in the fermented samples. Tryptophan was absent in UCS but present in CSF and CPF with values of 0.78 mg/100g and 1.15 mg/100g, respectively. The hematological analysis of the rats fed CPF had the highest WBC of 5.43×109, which indicated a positive immunomodulatory effect. Hence, this study revealed that Pleurotus ostreatus degraded the toxic compounds in castor seeds to a large extent and enhanced the nutritional contents of the final product.

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

LWT ◽  
2017 ◽  
Vol 86 ◽  
pp. 1-7 ◽  
Author(s):  
Chunhua Dai ◽  
Haile Ma ◽  
Ronghai He ◽  
Liurong Huang ◽  
Shuyun Zhu ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Solid State ◽  
Solid State Fermentation ◽  
Soybean Meal ◽  
Nutritional Value

Improvement of the nutritional value of rye products by solid-state fermentation with fusaria

1991 ◽  
Vol 11 (2) ◽  
pp. 109-114 ◽  
Author(s):  
G. Klappach ◽  
D. Weichert ◽  
D. A. Zakordonets ◽  
S. M. Suprun ◽  
Y. G. Sholkevich
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Nutritional Value
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