Contribution of the Microbiome as a Tool for Estimating Wine’s Fermentation Output and Authentication

Advances in Grape and Wine Biotechnology ◽

10.5772/intechopen.85692 ◽

2019 ◽

Cited By ~ 1

Author(s):

Dimitrios A. Anagnostopoulos ◽

Eleni Kamilari ◽

Dimitrios Tsaltas

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