Biodiversity ofSaccharomyces cerevisiaeYeasts in Spontaneous Alcoholic Fermentations: Typical Cellar or Zone Strains?

Advances in Grape and Wine Biotechnology ◽

10.5772/intechopen.84870 ◽

2019 ◽

Author(s):

Pilar Santamaría ◽

Rosa López ◽

Maria del Patrocinio Garijo ◽

Rocío Escribano ◽

Lucía González-Arenzana ◽

...

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