scholarly journals Trap Barrier System (TBS) as a New Tool for Rodent Pest Management in Irrigated Rice in Africa

Author(s):  
Loth S. Mulungu ◽  
Bernard M. Mchukya ◽  
Laurent L. Mnyone
1995 ◽  
Vol 16 (1) ◽  
pp. 93-101
Author(s):  
D. Dakouo ◽  
S. Nacro ◽  
R. Post ◽  
Y. Traoré ◽  
S. Nokoe ◽  
...  

AbstractThe efficiency and profitability of an integrated pest management system consisting of a phytosanitary survey and threshold interventions (based on levels of insect damage) was tested at the Vallée du Kou irrigated rice scheme in Burkina Faso, for two consecutive crop seasons in 1987. There was a considerable advantage in cost, number of insecticidal applications and yield of a threshold intervention-based system over arbitrary or routine insecticidal application methods. The proposed method is considered to be environmentally friendly.


1994 ◽  
Vol 84 (4) ◽  
pp. 567-587 ◽  
Author(s):  
M.J. Way ◽  
K.L. Heong

AbstractBiodiversity relevant to pest management of tropical irrigated rice pests is discussed in terms of variation within rice plants, rice fields, groups of rice fields and rice associated ecosystems. It is concluded that, in the unique cropping conditions and stable water supply of tropical irrigated rice, the manipulation of a relatively few manageable components of diversity can confer stability such that pests are mostly kept at levels which do not justify the use of insecticides. Durable rice plant resistance, including moderate resistance, together with ability to compensate for damage by certain key pests, are regarded as fundamental to successful biological control by the natural enemy complex. Reliable natural enemy action is also considered to depend on all-year-round continuity of prey or hosts made possible by the relatively short fallow periods between staggered two to three rice crops per year and by proximity of certain non-rice habitats, notably the vegetation-covered bunds (levées) surrounding each field. In contrast, synchronous cropping could upset stability by destroying the continuity needed for natural enemy success. Such conclusions are supported by the experience of farmers who use little or no insecticide. Much evidence on destruction of natural enemies by certain insecticides supports the contention that insecticide use, especially early in the crop season, upsets natural enemy control of insects such as Nilaparvata lugens (Stål) (Hemiptera: Delphacidae) and also creates heavy selection pressure for strains of pests that can overcome previously resistant rice cultivars. Such circumstances create outbreaks of secondary pests and impair biological control of some key primary pests such as stem borers. It is concluded that pest management of much tropical irrigated rice must be based on natural controls rarely supplemented by insecticides. The success of this approach depends in particular on further research on dynamics of natural enemy and pest communities in rice ecosystems, especially where climatic conditions and water supply are marginally stable. Much more needs to be known about the nature and utilization of rice plant compensation for damage, particularly by defoliators and stem borers. The justification for, and supplementary use of, insecticides needs to be radically reassessed. There is no evidence that a natural control-based approach, as recommended in this review, is incompat ible with farmer practicability or with future developments in rice production technology, except perhaps the possible mechanization-driven increase in field size which would decrease bund area. In contrast, the insecticide-based approach is not only harmful to natural controls but is costly and mostly demands impracticable decision making by farmers on need-based use.


Author(s):  
J. R. Adams ◽  
G. J Tompkins ◽  
A. M. Heimpel ◽  
E. Dougherty

As part of a continual search for potential pathogens of insects for use in biological control or on an integrated pest management program, two bacilliform virus-like particles (VLP) of similar morphology have been found in the Mexican bean beetle Epilachna varivestis Mulsant and the house cricket, Acheta domesticus (L. ).Tissues of diseased larvae and adults of E. varivestis and all developmental stages of A. domesticus were fixed according to procedures previously described. While the bean beetles displayed no external symptoms, the diseased crickets displayed a twitching and shaking of the metathoracic legs and a lowered rate of activity.Examinations of larvae and adult Mexican bean beetles collected in the field in 1976 and 1977 in Maryland and field collected specimens brought into the lab in the fall and reared through several generations revealed that specimens from each collection contained vesicles in the cytoplasm of the midgut filled with hundreds of these VLP's which were enveloped and measured approximately 16-25 nm x 55-110 nm, the shorter VLP's generally having the greater width (Fig. 1).


2003 ◽  
Vol 51 (2) ◽  
pp. 237
Author(s):  
G. Vida
Keyword(s):  
New York ◽  

D. Pimentel (Ed.): Encyclopedia of Pest Management. Marcel Dekker, Inc., New York, Basel, 2002. 929 pp. ISBN 0-8247-0632-0


2020 ◽  
Vol 31 (1) ◽  
pp. 24-35 ◽  
Author(s):  
Somiahnadar Rajendran

Insects are a common problem in stored produce. The author describes the extent of the problem and approaches to countering it. Stored products of agricultural and animal origin, whether edible or non-edible, are favourite food for insect pests. Durable agricultural produce comprising dry raw and processed commodities and perishables (fresh produce) are vulnerable to insect pests at various stages from production till end-use. Similarly, different animal products and museum objects are infested mainly by dermestids. Insect pests proliferate due to favourable storage conditions, temperature and humidity and availability of food in abundance. In addition to their presence in food commodities, insects occur in storages (warehouses, silos) and processing facilities (flour mills, feed mills). Insect infestation is also a serious issue in processed products and packed commodities. The extent of loss in stored products due to insects varies between countries depending on favourable climatic conditions, and pest control measures adopted. In stored food commodities, insect infestation causes loss in quantity, changes in nutritional quality, altered chemical composition, off-odours, changes in end-use products, dissemination of toxigenic microorganisms and associated health implications. The insects contribute to contaminants such as silk threads, body fragments, hastisetae, excreta and chemical secretions. Insect activity in stored products increases the moisture content favouring the growth of moulds that produce mycotoxins (e.g., aflatoxin in stored peanuts). Hide beetle, Dermestes maculatus infesting silkworm cocoons has been reported to act as a carrier of microsporidian parasite Nosema bombycis that causes pebrine disease in silkworms. In dried fish, insect infestation leads to higher bacterial count and uric acid levels. Insects cause damage in hides and skins affecting their subsequent use for making leather products. The trend in stored product insect pest management is skewing in favour of pest prevention, monitoring, housekeeping and finally control. Hermetic storage system can be supplemented with CO2 or phosphine application to achieve quicker results. Pest detection and monitoring has gained significance as an important tool in insect pest management. Pheromone traps originally intended for detection of infestations have been advanced as a mating disruption device ensuing pest suppression in storage premises and processing facilities; pheromones also have to undergo registration protocols similar to conventional insecticides in some countries. Control measures involve reduced chemical pesticide use and more non-chemical inputs such as heat, cold/freezing and desiccants. Furthermore, there is an expanding organic market where physical and biological agents play a key role. The management options for insect control depend on the necessity or severity of pest incidence. Generally, nonchemical treatments, except heat, require more treatment time or investment in expensive equipment or fail to achieve 100% insect mortality. Despite insect resistance, environmental issues and residue problems, chemical control is inevitable and continues to be the most effective and rapid control method. There are limited options with respect to alternative fumigants and the alternatives have constraints as regards environmental and health concerns, cost, and other logistics. For fumigation of fresh agricultural produce, new formulations of ethyl formate and phosphine are commercially applied replacing methyl bromide. Resistance management is now another component of stored product pest management. In recent times, fumigation techniques have improved taking into consideration possible insect resistance. Insect control deploying nanoparticles, alone or as carriers for other control agents, is an emerging area with promising results. As there is no single compound with all the desired qualities, a necessity has arisen to adopt multiple approaches. Cocktail applications or combination treatments (IGRs plus organophosphorus insecticides, diatomaceous earth plus contact insecticides, nanoparticles plus insecticides/pathogens/phytocompounds and conventional fumigants plus CO2; vacuum plus fumigant) have been proved to be more effective. The future of store product insect pest management is deployment of multiple approaches and/or combination treatments to achieve the goal quickly and effectively.


2019 ◽  
Vol 30 (1) ◽  
pp. 25-32 ◽  
Author(s):  
Elizabeth H. Beers ◽  
Adrian Marshall ◽  
Jim Hepler ◽  
Josh Milnes

Sign in / Sign up

Export Citation Format

Share Document