scholarly journals Securing Diversity for Food Security: The Case of Conservation and Use of Rice Genetic Resources

Author(s):  
Roel C. Rabara ◽  
Marilyn C. Ferrer ◽  
Jennifer Jara-Rabara ◽  
Rachel C. Sotto
Author(s):  
Roel C. Rabara ◽  
◽  
Marilyn C. Ferrer ◽  
Mark Ian C. Calayugan ◽  
Malvin D. Duldulao ◽  
...  

2018 ◽  
pp. 159-188
Author(s):  
Robert J. Redden ◽  
Hari Upadyaya ◽  
Sangam L. Dwivedi ◽  
Vincent Vadez ◽  
Michael Abberton ◽  
...  

2012 ◽  
Vol 29 (2) ◽  
pp. 55-62 ◽  
Author(s):  
Reza Rostami ◽  
Korous Khoshbakht

Abstract Collecting information about crop wild relatives (CWRs) as vital genetic resources for food security is the first stage of monitoring them. In this study, which was conducted in a protected area, we surveyed the conservation status of CWR sand, and the interaction between the condition of these plants and their local use. From 338 plant species in the area, 179 crop wild relatives in 38 families were identified. None of them is threatened, but some endemic rare or vulnerable plants such as Alkanna frigida Boiss. could cause some anxiety. Among these species 19 species of CWRs have edible usage in this area. Harvesting the crop wild relatives from nature by the local people is seen as a conservative factor although this is not usually true of other species.


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