scholarly journals Using Desalination to Improve Agricultural Yields: Success Cases in Mexico

2018 ◽  
Author(s):  
Germán Eduardo Dévora-Isiordia ◽  
María del Rosario Martínez-Macías ◽  
Ma. Araceli Correa-Murrieta ◽  
Jesús Álvarez-Sánchez ◽  
Gustavo Adolfo Fimbres-Weihs
Keyword(s):  
Agricultural Yields

scholarly journals Deep Learning-Based Growth Prediction System: A Use Case of China Agriculture

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1551
Author(s):  
Tamoor Khan ◽  
Jiangtao Qiu ◽  
Hafiz Husnain Raza Sherazi ◽  
Mubashir Ali ◽  
Sukumar Letchmunan ◽  
...  
Keyword(s):  
Deep Learning ◽  
Crop Production ◽  
Agricultural Development ◽  
Production Efficiency ◽  
Fruit Production ◽  
National Bureau ◽  
System A ◽  
Future Production ◽  
Learning Techniques ◽  
Agricultural Yields

Agricultural advancements have significantly impacted people’s lives and their surroundings in recent years. The insufficient knowledge of the whole agricultural production system and conventional ways of irrigation have limited agricultural yields in the past. The remote sensing innovations recently implemented in agriculture have dramatically revolutionized production efficiency by offering unparalleled opportunities for convenient, versatile, and quick collection of land images to collect critical details on the crop’s conditions. These innovations have enabled automated data collection, simulation, and interpretation based on crop analytics facilitated by deep learning techniques. This paper aims to reveal the transformative patterns of old Chinese agrarian development and fruit production by focusing on the major crop production (from 1980 to 2050) taking into account various forms of data from fruit production (e.g., apples, bananas, citrus fruits, pears, and grapes). In this study, we used production data for different fruits grown in China to predict the future production of these fruits. The study employs deep neural networks to project future fruit production based on the statistics issued by China’s National Bureau of Statistics on the total fruit growth output for this period. The proposed method exhibits encouraging results with an accuracy of 95.56% calculating by accuracy formula based on fruit production variation. Authors further provide recommendations on the AGR-DL (agricultural deep learning) method being helpful for developing countries. The results suggest that the agricultural development in China is acceptable but demands more improvement and government needs to prioritize expanding the fruit production by establishing new strategies for cultivators to boost their performance.

scholarly journals Weather effects and their long-term impact on the distribution of agricultural yields: evidence from Italy

2018 ◽  
Vol 46 (1) ◽  
pp. 29-51 ◽  
Author(s):  
Jean-Paul Chavas ◽  
Salvatore Di Falco ◽  
Felice Adinolfi ◽  
Fabian Capitanio
Keyword(s):  
Weather Effects ◽  
Long Term Impact ◽  
Agricultural Yields

Climate Change Impacts on Agriculture in Latin America and the Caribbean: An Application of the Integrated Economic-Environmental Modeling (IEEM) Platform

2021 ◽  
Author(s):  
Onil Banerjee ◽  
Martin Cicowiez ◽  
Ana Rios ◽  
Cicero De Lima
Keyword(s):  
Climate Change ◽  
Labor Productivity ◽  
Latin American ◽  
Climate Change Impacts ◽  
Crop Productivity ◽  
Environmental Modeling ◽  
Sectoral Output ◽  
The Caribbean ◽  
Negative Impacts ◽  
Agricultural Yields

In this paper, we assess the economy-wide impact of Climate Change (CC) on agriculture and food security in 20 Latin American and the Caribbean (LAC) countries. Specifically, we focus on the following three channels through which CC may affect agricultural and non-agricultural production: (i) agricultural yields; (ii) labor productivity in agriculture, and; (iii) economy-wide labor productivity. We implement the analysis using the Integrated Economic-Environmental Model (IEEM) and databases for 20 LAC available through the OPEN IEEM Platform. Our analysis identifies those countries most affected according to key indicators including Gross Domestic Product (GDP), international commerce, sectoral output, poverty, and emissions. Most countries experience negative impacts on GDP, with the exception of the major soybean producing countries, namely, Brazil, Argentina and Uruguay. We find that CC-induced crop productivity and labor productivity changes affect countries differently. The combined impact, however, indicates that Belize, Nicaragua, Guatemala and Paraguay would fare the worst. Early identification of these hardest hit countries can enable policy makers pre-empting these effects and beginning the design of adaptation strategies early on. In terms of greenhouse gas emissions, only Argentina, Chile and Uruguay would experience small increases in emissions.

scholarly journals Cuba’s Agricultural Transformations

2015 ◽  
Vol 3 (2) ◽  
pp. 175 ◽  
Author(s):  
Armando Nova González ◽  
Mario A Gonzalez-Corzo
Keyword(s):  
Technical Assistance ◽  
Agricultural Sector ◽  
Coordination Mechanism ◽  
Production Cycle ◽  
Agricultural Producers ◽  
Social Contracts ◽  
Self Sufficiency ◽  
Cuban Government ◽  
Food Imports ◽  
Agricultural Yields

The Cuban government has implemented a series of agricultural transformations since 2007 to increase the country’s agricultural self-sufficiency and reduce its dependency on food imports. These include the transfer (in usufruct) of State-owned land to non-State producers (e.g. cooperatives and private farmers), moderate price reforms, the decentralization of decision making, and the gradual relaxation of existing forms of agricultural commercialization.  As a result of these measures, the area planted, as well as physical output and agricultural yields (in selected non-sugar crop categories) have shown mixed results, but still remain below desired levels. There are three (3) fundamental unresolved aspects that have prevented Cuba’s agricultural sector from achieving the desired outcomes: (1) the need to achieve the “realization of property,” (2) the recognition and acceptance of the market as a complementary economic coordination mechanism, and (3) the absence of a systemic focus to achieve the successful completion of the agricultural production cycle.  These unresolved aspects should be addressed through: (1) the consolidation of input markets, where producers can obtain essential inputs at prices that correspond to the prices they can obtain for their output, (2) greater autonomy to allow agricultural producers to freely decide when, where, and to whom they could sell their output, after social contracts have been fulfilled, (3) the diversification of the forms of agricultural commercialization to permit greater participation by non-State economic actors, (4) allowing agricultural producers to freely hire the labor necessary to sustain and increase production, and (5) providing agricultural producers with the financing and technical assistance necessary.

scholarly journals Mycorrhizal Fungi Inoculation Improves Capparis spinosa’s Yield, Nutrient Uptake and Photosynthetic Efficiency under Water Deficit

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 149
Author(s):  
Mohammed Bouskout ◽  
Mohammed Bourhia ◽  
Mohamed Najib Al Feddy ◽  
Hanane Dounas ◽  
Ahmad Mohammad Salamatullah ◽  
...  
Keyword(s):  
Nutrient Uptake ◽  
Water Deficit ◽  
Mycorrhizal Fungi ◽  
Photosynthetic Efficiency ◽  
Photochemical Efficiency ◽  
Arbuscular Mycorrhizal ◽  
Field Capacity ◽  
Water Deficit Stress ◽  
Capparis Spinosa ◽  
Agricultural Yields

Agricultural yields are under constant jeopardy as climate change and abiotic pressures spread worldwide. Using rhizospheric microbes as biostimulants/biofertilizers is one of the best ways to improve agro-agriculture in the face of these things. The purpose of this experiment was to investigate whether a native arbuscular mycorrhizal fungi inoculum (AMF-complex) might improve caper (Capparis spinosa) seedlings’ nutritional status, their morphological/growth performance and photosynthetic efficiency under water-deficit stress (WDS). Thus, caper plantlets inoculated with or without an AMF complex (+AMF and −AMF, respectively) were grown under three gradually increasing WDS regimes, i.e., 75, 50 and 25% of field capacity (FC). Overall, measurements of morphological traits, biomass production and nutrient uptake (particularly P, K+, Mg2+, Fe2+ and Zn2+) showed that mycorrhizal fungi inoculation increased these variables significantly, notably in moderate and severe WDS conditions. The increased WDS levels reduced the photochemical efficiency indices (Fv/Fm and Fv/Fo) in −AMF plants, while AMF-complex application significantly augmented these parameters. Furthermore, the photosynthetic pigments content was substantially higher in +AMF seedlings than −AMF controls at all the WDS levels. Favorably, at 25% FC, AMF-colonized plants produce approximately twice as many carotenoids as non-colonized ones. In conclusion, AMF inoculation seems to be a powerful eco-engineering strategy for improving the caper seedling growth rate and drought tolerance in harsh environments.

scholarly journals Impacts socio-environnementaux des activités agricoles en zone de montagnes au Nord-Ouest de l’Atacora au Bénin

2020 ◽  
Vol 145 ◽  
pp. 14914-14929
Author(s):  
Pocoun Damè Kombienou ◽  
Ismaël Imorou Toko ◽  
Gustave Dieudonné Dagbenonbakin ◽  
Guy Apollinaire Mensah ◽  
Brice Augustin Sinsin
Keyword(s):  
Environmental Impacts ◽  
Agricultural Production ◽  
Agricultural Intensification ◽  
Ad Hoc ◽  
Production Systems ◽  
Living Conditions ◽  
Mountainous Area ◽  
Agricultural Activities ◽  
The North ◽  
Agricultural Yields

L’étude aborde la dynamique de l’utilisation des terres à travers l’évolution des emblavures et de la production des principales cultures, puis l’impact des activités agricoles sur l’environnement et les conditions de vie des populations. Objectif : L’objectif global de l’étude était d’évaluer les impacts socio-environnementaux des activités agricoles dans les Communes de Natitingou, Boukombé, Tanguiéta et Toucountouna en zone de montagnes au nord-ouest de l’Atacora au Bénin. Méthodologie et résultats : Les méthodes utilisées étaient les enquêtes exploratoires, les diagnostics participatifs, les sondages d’opinion et les analyses statistiques tels que la variance suivant le test de Tukey et le test de corrélation. Au total, 400 agriculteurs sont sélectionnés au hasard et interrogés dans huit villages des quatre communes à l'aide d'un questionnaire structuré pour obtenir des données relatives aux nombres de cultures produites sur une même parcelle, aux différentes pratiques agricoles, à l'utilisation des engrais minéraux, à l’adoption des techniques endogènes et exogènes de gestion et de conservation de la fertilité des sols dans le milieu. Les résultats ont montré que les systèmes de productions agricoles étaient encore de type extensif et itinérant sur brûlis. Les cultures étaient mises en place en pure et en associations entre avril et décembre avec une prééminence des céréales qui ont occupé environ 52 % des superficies emblavées. Les productions étaient plus en fonction des superficies que de l’intensification agricole. Les causes de dégradation des sols, la production, ont été collectées lors des entretiens collectifs et individuels. Les impacts de la production agricole se traduisaient surtout entre autres, par la disparition du couvert végétal, la baisse de la fertilité des sols et la pollution de certains cours d’eau aux bords desquels se réalisaient des activités à dominance agricole. Conclusion et application des résultats : Certaines activités telles que l’utilisation des engrais chimiques et les feux de végétation ont résolu d’une manière ponctuelle certains problèmes comme l’amélioration des rendements agricoles et l’augmentation des revenus, mais elles n’ont pas duré dans le temps. Au fil des années, ces activités ont eu un impact négatif sur le milieu et les conditions de vie des populations. L’intensification agricole basée sur la vulgarisation et l’adoption des technologies plus productives et respectueuses de l’environnement, efficientes, facilement applicables par les producteurs, demeure l’une des stratégies pour garantir une utilisation durable des ressources naturelles. Mots clés: Bénin, Atacora, activités agricoles, impacts socio-environnementaux et dégradation des sols ABSTRACT The study approaches the dynamics of the land use through the evolution of cultivated area and the production of the principal crops, then the impacts of the agricultural activities on the environment and the living conditions of the population. Objective: The total objective of the study was to evaluate the socio-environmental impacts of the agricultural activities in the Communes of Natitingou, Boukombe, Tanguieta and Toucountouna in mountainous area in the North-Western of Atacora in Benin. Methodology and Results: The methods used were the exploratory investigations, the participative diagnoses, the opinion polls and statistical analyses such as the variance according to the test of Tukey and the test of correlation. On the whole, 400 farmers were selected randomly and questioned in eight villages of the four communes using a structured questionnaire to obtain relative data with the numbers of cultures produced on the same piece, with various husbandries, with the use of mineral manures, the adoption of the endogenous and exogenous technical of management and conservation of the fertility of the grounds in the medium. The results showed that agricultural production systems were still extensive and itinerant on slash-and-burn. Crops were established in pure and association between April and December with a pre-eminence of cereals, which accounted for about 52% of the area. Productions were more based on acreage than agricultural intensification. The causes of soil degradation, production, were collected during collective and individual interviews. The impacts of agricultural production were mainly reflected in the disappearance of vegetation cover, the decline in soil fertility and the pollution of certain rivers along which agricultural-dominated activities were carried out. Conclusion and application of results: Some activities such as the use of chemical fertilizers and wildfires have solved problems such as improving agricultural yields and increasing incomes on an ad hoc basis, but they didn’t last. Over the years, these activities have negatively affected the environment and living conditions of the population. The agricultural intensification based on the popularization and the adoption of more productive and environment friendly technologies, easily applicable by the producers, remains one of the strategies to guarantee a durable use of the natural resources. Keywords: Benin, Atacora, agricultural activities, socio-environmental impacts and impoverishment of the soil

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