Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality

2019 ◽  
Keyword(s):  
Fruit Quality ◽  
Harvest Management ◽  
Post Harvest ◽  
Management Techniques

PRE- AND POST-HARVEST MANAGEMENT OF FRUIT QUALITY, RIPENING AND SENESCENCE

2010 ◽  
pp. 55-68 ◽  
Author(s):  
J. Streif ◽  
D. Kittemann ◽  
D.A. Neuwald ◽  
R. McCormick ◽  
H. Xuan
Keyword(s):  
Fruit Quality ◽  
Harvest Management ◽  
Post Harvest

scholarly journals A METHOD TO SET-UP CALIBRATION CURVE FOR INSTRUMENTED SPHERE IS100 TO CONTROL MECHANICAL DAMAGE DURING POST-HARVESTING AND HANDLING OF ORANGES

2009 ◽  
Vol 40 (4) ◽  
pp. 9
Author(s):  
Giovanni Carlo Di Renzo ◽  
Giuseppe Altieri ◽  
Francesco Genovese ◽  
Carmen D'Antonio
Keyword(s):  
Fruit Quality ◽  
Mechanical Damage ◽  
Harvest Management ◽  
Post Harvest ◽  
Fundamental Knowledge ◽  
Processing Line ◽  
Post Harvesting ◽  
Set Up ◽  
Critical Damage ◽  
Shape And Size

Oranges quality is strictly dependent on their variety, pre-harvest and post-harvest practices. Especially post harvest management is responsible for fruits damages, causing quality deterioration and commercial losses, as underlined by many authors, which studied the influence of individual post harvest operations on the fruit quality. In this article Authors, using an instrumented sphere (IS 100) similar for shape and size to a true orange, showed a method for the control of orange damages along the processing line. Results allow a fundamental knowledge about the critical damage curve, which defines the incidence of the damages during the oranges processing and packaging. Data show that the fruit discharge (bins or boxes discharge) and the packaging step are the most critical operations in order to reduce or eliminate the fruits collisions and the consequent damages

scholarly journals Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 811
Author(s):  
Giuseppe Gianguzzi ◽  
Vittorio Farina ◽  
Paolo Inglese ◽  
Maria Gloria Lobo Rodrigo
Keyword(s):  
Management Practices ◽  
Mangifera Indica ◽  
Storage Period ◽  
Environmental Parameters ◽  
Internal Quality ◽  
Harvest Management ◽  
Post Harvest ◽  
Full Flowering ◽  
Constant Quality ◽  
Definition Of

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, corresponding to their physiological maturation. The length of the storage period needed to reach the consumption point varies greatly according to the harvesting moment and to the different environmental parameters, which also affect the organoleptic and physicochemical quality of the fruits. The number of days after full flowering were confirmed to be the primary information to consider when planning harvest with commercial use of the fruit, but interesting indications can be acquired through the definition of non-destructive (hardness, color) or destructive (dry matter) parameters. The data collected help improve mango fruit′s post-harvest management practices, to provide a product with constant quality and homogeneity to the consumer.

scholarly journals Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids

2003 ◽  
Vol 60 (2) ◽  
pp. 269-275 ◽  
Author(s):  
Túlio José Mendes Dias ◽  
Wilson Roberto Maluf ◽  
Marcos Ventura Faria ◽  
Joelson André de Freitas ◽  
Luiz Antonio Augusto Gomes ◽  
...  
Keyword(s):  
Shelf Life ◽  
Fruit Quality ◽  
Tomato Fruit ◽  
Total Yield ◽  
Fruit Shape ◽  
Quality Traits ◽  
Average Mass ◽  
Post Harvest ◽  
Fruit Quality Traits ◽  
Commercial Yield

Post-harvest shelf life of tomato fruit may be increased by deploying mutant alleles which affect the natural ripening process and/or by a favorable genotypic background. Among the several ripening mutant genes, alcobaça (alc) has proved to be highly efficient in increasing shelf life of commercial tomato fruits, especially in heterozygosis, a state at which no limiting deleterious effects upon fruit color occur. The effects of heterozygosity in the alcobaça locus (alc+/alc) on yield and fruit quality traits of tomato hybrids with three genotypic backgrounds. We evaluated three pairs of hybrids obtained from crosses between the near-isogenic pollen source lines Flora-Dade (alc+/alc+) and TOM-559 (alc/alc), and three maternal lines (Stevens, NC-8276 and Piedmont). The six treatments were factorial combinations of two different status in the alc locus (alc+/alc and alc+/alc+) versus three different genotypic backgrounds (maternal lines). Fruits were harvested at the breaker stage of maturation and stored in shelves at 21ºC for 14 days. Yield and fruit quality traits were then evaluated. Regardless of the background, the alc allele in heterozygosis (alc+/alc) did not interfere with the total yield, commercial yield, average mass per fruit, average mass per commercial fruit, fruit shape, or with fruit peduncular scar diameter. The alc+/alc genotype reduced the rate of firmness loss and delayed evolution of the red color of the fruit, thus contributing to an increase of the post-harvest shelf life for all three genotypic backgrounds.

scholarly journals Gender Participation on Rice Post-harvest Activities in Bangladesh

2015 ◽  
Vol 8 (1) ◽  
pp. 45-50 ◽  
Author(s):  
M Jahan ◽  
JR Sarker
Keyword(s):  
Natural Resources ◽  
Survey Data ◽  
Decision Maker ◽  
Harvest Management ◽  
Participatory Approaches ◽  
Farm Level ◽  
Post Harvest ◽  
Suitable Solution ◽  
The Right ◽  
Gender Participation

The study was undertaken to examine the extent of women along with men participated in post-harvest activities; to identify the problems and constraints faced by them and find suitable solution from their perception. The post-harvest activities were estimated at farm level in Aman rice at Rangpur, Nilphamari, Khulna, Satkhira and Jessore district of Bangladesh by using survey data collected randomly from 270 rice growing households for the year 2012-13. It employed participatory approaches to investigate farmers’ perceptions on post-harvest management. The analyses shows women spends more time (591 hours ha-1) on PH activities than men (581 hours ha-1) but the ultimate decision maker of those activities are male indicating that women are very seldom given the opportunities to implement their ideas for execution although they are now gaining the right to give their opinion because of social awareness.J. Environ. Sci. & Natural Resources, 8(1): 45-50 2015

scholarly journals Critical Periods of Aflatoxin Contamination of Maize during Post-Harvest Management in Velingara (Senegal)

2019 ◽  
Vol 7 (1) ◽  
pp. 1-5
Author(s):  
Eliasse dieme ◽  
Ibrahima sarr ◽  
Maty diop ◽  
Cheikh ndiaye ◽  
Malang seydi ◽  
...  
Keyword(s):  
Aflatoxin Contamination ◽  
Harvest Management ◽  
Critical Periods ◽  
Post Harvest
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