scholarly journals Hyperspectral Imaging and Their Applications in the Nondestructive Quality Assessment of Fruits and Vegetables

2018 ◽  
Author(s):  
Xiaona Li ◽  
Ruolan Li ◽  
Mengyu Wang ◽  
Yaru Liu ◽  
Baohua Zhang ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Hyperspectral Imaging ◽  
Fruits And Vegetables ◽  
Nondestructive Quality

Spectroscopy, Microscopy and Fluorescence Imaging ofOriganum vulgareL. Basis for Nondestructive Quality Assessment

2013 ◽  
Vol 89 (6) ◽  
pp. 1383-1390 ◽  
Author(s):  
Johanna M. Novo ◽  
Analia Iriel ◽  
María Claudia Marchi ◽  
María Gabriela Lagorio
Keyword(s):  
Quality Assessment ◽  
Fluorescence Imaging ◽  
Nondestructive Quality

Nondestructive Quality Evaluation From a Horticulturist's Point of View

1978 ◽  
Vol 41 (1) ◽  
pp. 63-66 ◽  
Author(s):  
W. E. BALLINGER ◽  
W. F. McCLURE ◽  
E. P. MANESS ◽  
W. B. NESBITT ◽  
D. E. CARROLL ◽  
...  
Keyword(s):  
Quality Evaluation ◽  
Fruits And Vegetables ◽  
Quality Characteristics ◽  
Point Of View ◽  
High Quality ◽  
Nondestructive Techniques ◽  
Nondestructive Quality

Application of nondestructive sorting of fruits can be direct or indirect. Direct applications involve mainly objective means of establishing grades and quality of fruits and vegetables, as well as use of light-sorting and other nondestructive means for determining when a crop should be harvested or whether it should be marketed fresh or processed immediately. Indirect applications might be termed “research” usage of nondestructive sorting. Plant breeders would find nondestructive techniques useful for rapidly evaluating quality characteristics during the development of high quality cultivars. Physiologists could utilize it to rapidly determine the effects of treatments upon the quality of the commodity. Examples of development of techniques of light-sorting of blueberries and grapes for ripeness are discussed.

Food quality assessment by NIR hyperspectral imaging

2010 ◽  
Author(s):  
Martin B. Whitworth ◽  
Samuel J. Millar ◽  
Astor Chau
Keyword(s):  
Quality Assessment ◽  
Hyperspectral Imaging ◽  
Food Quality
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