scholarly journals Software for Calculation of Nutrient Solution for Fruits and Leafy Vegetables in NFT Hydroponic System

2018 ◽  
Author(s):  
Douglas José Marques ◽  
Francisco Donizeti Vieira Luz ◽  
Rogério William Fernandes Barroso ◽  
Hudson Carvalho Bianchini
Keyword(s):  
Nutrient Solution ◽  
Leafy Vegetables ◽  
Hydroponic System

scholarly journals Nutrient Solution Deprivation as a Tool to Improve Hydroponics Sustainability: Yield, Physiological, and Qualitative Response of Lettuce

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1469
Author(s):  
Michele Ciriello ◽  
Luigi Formisano ◽  
Antonio Pannico ◽  
Christophe El-Nakhel ◽  
Giancarlo Fascella ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Potential Effect ◽  
Quality Parameters ◽  
Leafy Vegetables ◽  
Nitrate Content ◽  
Yield Reduction ◽  
Quality Performance ◽  
Floating Raft ◽  
Amino Acids Profile ◽  
Excessive Nutrients

Hydroponics growing systems often contain excessive nutrients (especially nitrates), which could lead to a quality loss in ready-to-eat leafy vegetables and posing a health risk to consumers, if managed inadequately. A floating raft system was adopted to assay the production and quality performance of lettuce (Lactuca sativa L. cv ‘Maravilla De Verano Canasta’) deprived of the nutrient solution by replacement with only water, three and six days before harvest. Yield and quality parameters, mineral composition, pigments, organic acids, amino acids profile, soluble proteins, and carbohydrate content were determined. Nutrient solution deprivation six days before harvest resulted in a significant reduction in leaf nitrate (−53.3%) concomitant with 13.8% of yield loss, while plants deprived of nutrient solution three days before harvest increased total phenols content (32.5%) and total ascorbic acid (102.1%), antioxidant activity (82.7%), anthocyanins (7.9%), sucrose (38.9%), starch (19.5%), and γ-aminobutyric acid (GABA; 28.2%), with a yield reduction of 4.7%, compared to the control. Our results suggest that nutrient solution deprivation three days before harvest is a successful strategy to reduce nitrate content and increase the nutritional quality of lettuce grown in floating raft systems with negligible impact on yield. These promising results warrant further investigation of the potential effect of nutrient solution deprivation on the quality attributes of other leafy vegetables cultivated in floating raft systems and in a “cascade” growing system.

scholarly journals MINERAL NUTRITION OF CRISPHEAD LETTUCE GROWN IN A HYDROPONIC SYSTEM WITH BRACKISH WATER

2016 ◽  
Vol 29 (3) ◽  
pp. 656-664 ◽  
Author(s):  
HAMMADY RAMALHO E SOARES ◽  
ÊNIO FARIAS DE FRANÇA E SILVA ◽  
GERÔNIMO FERREIRA DA SILVA ◽  
RAQUELE MENDES DE LIRA ◽  
RAPHAELA REVORÊDO BEZERRA
Keyword(s):  
Nutrient Solution ◽  
Mineral Nutrition ◽  
Brackish Water ◽  
Water Source ◽  
Water Salinity ◽  
Hydroponic System ◽  
Foliar Phosphorus ◽  
Solution Preparation ◽  
Phosphorus And Potassium ◽  
Local Water

ABSTRACT Water availability in the Brazilian semiarid is restricted and often the only water source available has high salt concentrations. Hydroponics allows using these waters for production of various crops, including vegetables, however, the water salinity can cause nutritional disorders. Thus, two experiments were conducted in a greenhouse at the Department of Agricultural Engineering of the Federal Rural University of Pernambuco, to evaluate the effects of salinity on the mineral nutrition of crisphead lettuce, cultivar Taina, in a hydroponic system (Nutrient Film Technique), using brackish water in the nutrient solution, which was prepared by adding NaCl to the local water (0.2 dS m-1). A randomized blocks experimental design was used in both experiments. The treatments consisted of water of different salinity levels (0.2, 1.2, 2.2, 3.2, 4.2 and 5.2 dS m-1) with four replications, totaling 24 plots for each experiment. The water added to compensate for the water - depth loss due to evapotranspiration (WCET) was the brackish water of each treatment in Experiment I and the local water without modifications in Experiment II. The increase in the salinity of the water used for the nutrient solution preparation reduced the foliar phosphorus and potassium contents and increased the chloride and sodium contents, regardless of the WCET. Foliar nitrogen, calcium, magnesium and sulfur contents were not affected by increasing the water salinity used for the nutrient solution preparation.

Control of Viscosity in Different Concentrations and Temperatures of Nutrient Solution for Hydroponic System

2013 ◽  
Vol 46 (4) ◽  
pp. 281-286 ◽  
Author(s):  
Midori Hikashi ◽  
Katsumi Ishikawa ◽  
Makito Mori ◽  
Daisuke Yasutake
Keyword(s):  
Nutrient Solution ◽  
Hydroponic System

scholarly journals Water and fertilizers use efficiency in two hydroponic systems for tomato production

2020 ◽  
Vol 38 (1) ◽  
pp. 47-52 ◽  
Author(s):  
Rodolfo De la Rosa-Rodríguez ◽  
Alfredo Lara-Herrera ◽  
Libia Iris Trejo-Téllez ◽  
Luz Evelia Padilla-Bernal ◽  
Luis Octavio Solis-Sánchez ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Open System ◽  
Closed System ◽  
Good Alternative ◽  
Fruit Production ◽  
Tomato Production ◽  
Hydroponic System ◽  
Production Water ◽  
Use Efficiency ◽  
Hydroponic Systems

ABSTRACT The amount of water and fertilizers used in the production of vegetables, specifically tomatoes, is high. This study was carried out to determine water and fertilizers use efficiency in closed and open hydroponic systems for tomato production under greenhouse conditions. Two treatments with eight replications were assessed; each replication consisted of 67 pots with two plants each. One treatment was a closed hydroponic system (with nutrient solution recirculation), and the other was an open hydroponic system (with non-recirculating nutrient solution). We quantified the amounts of water and fertilizers applied, as well as the losses (drained nutrient solution), in the two treatments during the entire cycle of tomato. In the nutrient solution (NS) we also measured electric conductivity (EC), pH, volume applied, and volume drained, and total weight of fruits (25 pickings). There were no significant differences between the two treatments on fruit production. Water use efficiency was 59.53 kg/fruit/m3 for the closed system and 46.03 kg/fruit/m3 in the open system. In comparison to the open system, the closed system produced 13.50 kg more fruit per cubic meter of water, while 10.31 grams less fertilizers per kilogram of fruit produced were only applied. Water and fertilizers use efficiency were higher in the closed system, by 22.68% and 22.69%, respectively. More efficiency was obtained in the closed system, regarding the open system. We concluded that the closed system is a good alternative to produce tomato and preserve the resources involved in the process (like water and fertilizers), thus reducing pollution.

scholarly journals Nutrient and inorganic solute (Na+ and Cl-) content in green onion plants under hydroponic cultivation using brackish water

2020 ◽  
Vol 44 ◽  
Author(s):  
Carlos Donato da Silva Souza ◽  
Geronimo Ferreira da Silva ◽  
Sirleide Maria de Menezes ◽  
José Edson Florentino de Morais ◽  
José Amilton Santos Júnior ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Brackish Water ◽  
Hydroponic System ◽  
Brackish Waters ◽  
Randomized Design ◽  
Hydroponic Cultivation ◽  
Salinity Levels ◽  
Completely Randomized Design ◽  
Harmful Effects ◽  
Different Levels

ABSTRACT Cultivation using brackish waters can result in nutritional and metabolic imbalances in several plant species, consequently reducing the production of dry matter (DM) and accumulation of toxic ions (Na+ and/or Cl-) in plants. We evaluated the DM production, and nutrient and inorganic solute (Na+ and Cl-) content in green onion plants (cv. Todo Ano Evergreen - Nebuka) under different levels of nutrient solution salinity in combination with circulation frequencies of this solution. Two experiments were conducted in a hydroponic system, using a completely randomized design, in a 6 × 2 factorial scheme, with five replicates: six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 dS m-1) and two solution circulation frequencies (twice and thrice a day). In Experiment I, the evapotranspired depth was replaced using brackish water that was used to prepare each of the salinity levels (used exclusively), whereas in Experiment II, brackish water was used only to prepare each of the salinity levels and public water was used (electrical conductivity [ECw] = 0.12 dS m-1) for replacement in all treatments. The increase in the nutrient solution salinity reduced the production of DM and accumulation of nutrients; the reductions were more pronounced when brackish waters were used exclusively (Experiment I). However, the circulation of solutions thrice a day resulted in the harmful effects of the salinity effect. Replacing the evapotranspirated blade with water supply (Experiment II) mitigated the deleterious effects of salinity. Moreover, three circulations of the nutrient solution daily resulted in lower accumulation of inorganic Na+ and Cl- solutes and increased accumulation of nutrients N, P, K+, Ca2+, Mg2+, and S in the culture.

scholarly journals Head lettuce production and nutrition in relation to nutrient solution flow

2020 ◽  
Vol 38 (1) ◽  
pp. 21-26
Author(s):  
Cleiton Dalastra ◽  
Marcelo CM Teixeira Filho ◽  
Marcelo R da Silva ◽  
Thiago AR Nogueira ◽  
Guilherme Carlos Fernandes
Keyword(s):  
Nutrient Solution ◽  
Flow Rate ◽  
Nutrient Accumulation ◽  
Solution Flow ◽  
Flow Rates ◽  
Hydroponic System ◽  
Optimum Flow Rate ◽  
Technical Performance ◽  
Use Efficiency ◽  
Optimum Flow

ABSTRACT The optimum flow rate of nutrient solution in hydroponic system can better nourish the crops, allowing healthy and faster growth of lettuce. However, flow also interferes with electric power consumption, so further researches are necessary, mainly on the effect of flow rate, nutrient accumulation and lettuce production. In this context, the aim of this study was to evaluate nutrition and production of head lettuce in relation to the nutrient solution flow in NFT hydroponic system. The treatments consisted of nutrient solution application at the flow rates 0.5; 1; 2, and 4 liters per minute in each cultivation channel. Five replicates per treatment consisted of 15 plants each. The flow in hydroponic systems to produce head lettuce alters the technical performance of the crop. Due to the greater nutrient accumulation in shoot and use efficiency of these elements, the highest production (g/plant) of head lettuce was obtained with a flow rate of 1 L/min of the nutrient solution.

scholarly journals Parasitological analysis of green leaf lettuce cultivated in different production systems

2017 ◽  
Vol 38 (2) ◽  
pp. 801
Author(s):  
Juliana Santiago Santos ◽  
Cristina Atsumi Kuba ◽  
Francislaine Anelize Garcia Santos ◽  
Aline Da Silveira Batista ◽  
Stênio Clemente Paião Sitolino ◽  
...  
Keyword(s):  
Production Systems ◽  
Vegetable Consumption ◽  
Intestinal Parasites ◽  
Leafy Vegetables ◽  
Green Leaf ◽  
Organic System ◽  
Cultivation System ◽  
Hydroponic System ◽  
Sanitary Conditions ◽  
Leaf Lettuce

This study analysed parasite contamination in green leaf lettuce (Lactuca sativa), grown in different cultivation systems (conventional, organic, and hydroponic), from a family farmer cooperative in the municipality of Presidente Prudente, São Paulo, Brazil. Samples were collected at weekly intervals during five months, totalling 180 vegetable samples (60 samples of leaf lettuce from each cultivation system). Lettuce leaves were washed with 0.5% Extran MA 02, and the resulting fluid subjected to sedimentation and centrifugal flotation for recovery of parasite structures. Overall, 71 samples (39.4%) were contaminated with at least one parasite structure, 34 (47.9%) from lettuce grown in the hydroponic system, 20 (28.2%) from the organic system, and 17 (23.9%) from the conventional system. Entamoeba spp. cysts were the most common parasite structures found in the leafy vegetables, with the highest cyst counts found in the hydroponic system (p = 0.003). It is concluded that, regardless of the cultivation system (conventional, organic, or hydroponic), there is a possibility of green leaf lettuce contamination by intestinal parasites. Measures that improve sanitary conditions during production, as well as proper hygiene during the preparation of raw leafy vegetables, may be important to reduce contamination and consequent transmission of parasite diseases from raw leafy vegetable consumption.

scholarly journals Turbulent Kinetic Energy Distribution of Nutrient Solution Flow in NFT Hydroponic Systems Using Computational Fluid Dynamics

2019 ◽  
Vol 1 (2) ◽  
pp. 283-290
Author(s):  
Cesar H. Guzmán-Valdivia ◽  
Jorge Talavera-Otero ◽  
Omar Désiga-Orenday
Keyword(s):  
Fluid Dynamics ◽  
Kinetic Energy ◽  
Energy Distribution ◽  
Turbulent Kinetic Energy ◽  
Nutrient Solution ◽  
Kinetic Energy Distribution ◽  
Solution Flow ◽  
Flow Rates ◽  
Hydroponic System ◽  
Hydroponic Systems

Hydroponics is crucial for providing feasible and economical alternatives when soils are not available for conventional farming. Scholars have raised questions regarding the ideal nutrient solution flow rate to increase the weight and height of hydroponic crops. This paper presents the turbulent kinetic energy distribution of the nutrient solution flow in a nutrient film technique (NFT) hydroponic system using the computational fluid dynamics (CFD) method. Its main objective is to determine the dynamics of nutrient solution flow. To conduct this study, a virtual NFT hydroponic system was modeled. To determine the turbulent kinetic energy distribution in the virtual NFT hydroponic system, we conducted a CFD analysis with different pipe diameters (3.5, 9.5, and 15.5 mm) and flow rates (0.75, 1.5, 3, and 6 L min−1). The simulation results indicate that different pipe diameters and flow rates in NFT hydroponic systems vary the turbulent kinetic energy distribution of nutrient solution flow around plastic mesh pots.

Sign in / Sign up

Export Citation Format

Share Document