scholarly journals Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods

Author(s):  
Oluwafemi Ayodeji Adebo ◽  
Patrick Berka Njobeh ◽  
Janet Adeyinka Adebiyi ◽  
Sefater Gbashi ◽  
Eugenie Kayitesi
2005 ◽  
Vol 173 (4S) ◽  
pp. 86-86
Author(s):  
Donna Y. Deng ◽  
Matthew P. Rutman ◽  
Larissa V. Rodriguez ◽  
Shlomo Raz
Keyword(s):  

PsycCRITIQUES ◽  
2008 ◽  
Vol 53 (51) ◽  
Author(s):  
Sameet Kumar
Keyword(s):  

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