scholarly journals Thermal Conductivity and Non-Newtonian Behavior of Complex Plasma Liquids

Author(s):  
Aamir Shahzad ◽  
Maogang He
Author(s):  
А.В. Минаков ◽  
М.И. Пряжников ◽  
Д.В. Гузей ◽  
Д.В. Платонов

The results of an experimental study of the viscosity and thermal conductivity coefficients of suspensions with single-walled carbon nanotubes are presented. The range of nanotube mass concentrations ranged from 0.05 to 0.25 wt.%. The studied suspensions showed non-Newtonian behavior. Dependences of rheological parameters of suspensions on nanotube concentration were obtained. The influence of the base liquid on the viscosity and thermal conductivity of suspensions was established.


2021 ◽  
Author(s):  
Mohammed Zayan ◽  
Abdul Khaliq Rasheed ◽  
Akbar John ◽  
Shalini Muniandi ◽  
leo bay fen ◽  
...  

The performance of water as a heat transfer medium in numerous applications is limited by its effective thermal conductivity. In order to improve the thermal conductivity of water, herein we report the development and thermophysical characterization of a novel metal-metaloxide-carbon based ternary hybrid nanoparticles (THNp), GO-TiO2-Ag and the rGO-TiO2-Ag. The results indicate that the graphene oxide and reduced graphene oxide based ternary hybrid nanoparticles dispersed in water enhance its thermal conductivity by 66% and 83%, respectively, even at very low concentrations. Mechanisms contributing to this significant enhancement are discussed. The experimental thermal conductivity is plotted against the existing empirical hybrid thermal conductivity correlations. We found that those correlations are not suitable for the metal-metaloxide-carbon combinations, calling for the developing a new thermal conductivity models. The rheological measurements of the nanofluids display non-Newtonian behavior, and the viscosity reduces with the increase in temperature. Such behavior is possibly due to the non-uniform shapes of the ternary hybrid nanoparticles.


2020 ◽  
Vol 27 (10) ◽  
pp. 103702
Author(s):  
Aamir Shahzad ◽  
Muhammad Kashif ◽  
Tariq Munir ◽  
Maogang He ◽  
Xin Tu

2021 ◽  
Author(s):  
Mohammed Zayan ◽  
Abdul Khaliq Rasheed ◽  
Akbar John ◽  
Shalini Muniandi ◽  
leo bay fen ◽  
...  

The performance of water as a heat transfer medium in numerous applications is limited by its effective thermal conductivity. In order to improve the thermal conductivity of water, herein we report the development and thermophysical characterization of a novel metal-metaloxide-carbon based ternary hybrid nanoparticles (THNp), GO-TiO2-Ag and the rGO-TiO2-Ag. The results indicate that the graphene oxide and reduced graphene oxide based ternary hybrid nanoparticles dispersed in water enhance its thermal conductivity by 66% and 83%, respectively, even at very low concentrations. Mechanisms contributing to this significant enhancement are discussed. The experimental thermal conductivity is plotted against the existing empirical hybrid thermal conductivity correlations. We found that those correlations are not suitable for the metal-metaloxide-carbon combinations, calling for the developing a new thermal conductivity models. The rheological measurements of the nanofluids display non-Newtonian behavior, and the viscosity reduces with the increase in temperature. Such behavior is possibly due to the non-uniform shapes of the ternary hybrid nanoparticles.


2013 ◽  
Vol 33 (1) ◽  
pp. 93-98 ◽  
Author(s):  
Vanessa Camarinha Barbosa ◽  
Edwin Elard Garcia-Rojas ◽  
Jane Sélia dos Reis Coimbra ◽  
Paula de Aguiar Cipriano ◽  
Eduardo Basílio de Oliveira ◽  
...  

Dulce de leche (DL), a dairy dessert highly appreciated in Brazil, is a concentrated product containing about 70% m/m of total solids. Thermophysical and rheological properties of two industrial Brazilian Dulce de leche formulations (classic Dulce de leche and Dulce de leche added with coconut flakes 1.5% m/m) were determined at temperatures comprised between 28.4 and 76.4 °C. In general, no significant differences (p < 0.05) were observed in the presence of coconut flakes in the two formulations. Heat capacity varied from 2633.2 to 3101.8 J/kg.°C; thermal conductivity from 0.383 to 0.452 W/m.°C; specific mass from 1350.7 to 1310.7 kg/m³; and, thermal diffusivity from (1.082 × 10-7 to 1.130 × 10-7) m²/s. The Bingham model was used to properly describe the non-Newtonian behavior of both formulations, with yielding stress values varying from 27.3 to 17.6 Pa and plastic viscosity from 19.9 to 5.9 Pa.s.


1981 ◽  
Vol 42 (C4) ◽  
pp. C4-931-C4-934 ◽  
Author(s):  
M. F. Kotkata ◽  
M.B. El-den

1981 ◽  
Vol 42 (C6) ◽  
pp. C6-893-C6-895
Author(s):  
M. Locatelli ◽  
R. Suchail ◽  
E. Zecchi
Keyword(s):  

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