scholarly journals Biofilms of Salmonella and Campylobacter in the Poultry Industry

10.5772/65254 ◽  
2017 ◽  
Author(s):  
Daise A. Rossi ◽  
Roberta T. Melo ◽  
Eliane P. Mendonça ◽  
Guilherme P. Monteiro
Keyword(s):  
Poultry Industry

Agents at the base of per-acids as the effective disinfectants for poultry industry

2020 ◽  
Vol 22 (4) ◽  
pp. 45-47
Author(s):  
S.S. Kozak ◽  
◽  
N.L. Dogadova ◽  
N.A. Gorodnaya ◽  
A.G. Sleza ◽  
...  
Keyword(s):  
Poultry Industry

Mareks Disease in An Aseel Chicken - Cytohistopathological Approach

2017 ◽  
Vol 12 (3) ◽  
Author(s):  
V. Kumar ◽  
N. Pazhanivel ◽  
K. Gopal ◽  
R. Thangathurai ◽  
C. Balachandran
Keyword(s):  
Herpes Virus ◽  
Epidemiological Data ◽  
Economic Loss ◽  
Lymphoproliferative Disease ◽  
Clinical Feature ◽  
Poultry Industry ◽  
Herpès Virus

Mareks diseases (MD) is a lymphoproliferative disease of chicken affecting all organs including skin. Mareks disease is become a menace to the poultry industry owing to the serious economic loss. MD is caused by herpes virus with three serotype of MDV (Carter et al., 2006). MD is a very serious problem and it produces up to 60% of mortality in layers and 10% of mortality in broilers. Epidemiological data recorded average about 10–40% flock mortality (Arulmozi et al. 2011). The clinical feature of MD is characterized by paralysis of the wings, legs and neck with lameness, depression and death occurred. The present paper reports the occurrence of MD in Aseel chicken.

scholarly journals A Review of the Effects and Production of Spore-Forming Probiotics for Poultry

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1941
Author(s):  
Igor V. Popov ◽  
Ammar Algburi ◽  
Evgeniya V. Prazdnova ◽  
Maria S. Mazanko ◽  
Vladimir Elisashvili ◽  
...  
Keyword(s):  
Health Promotion ◽  
One Health ◽  
Mechanisms Of Action ◽  
Human Medicine ◽  
Poultry Industry ◽  
Growth Promoters ◽  
Wide Range ◽  
Antibiotic Growth Promoters ◽  
Spore Forming Bacteria ◽  
Unique Ability

One of the main problems in the poultry industry is the search for a viable replacement for antibiotic growth promoters. This issue requires a “one health” approach because the uncontrolled use of antibiotics in poultry can lead to the development of antimicrobial resistance, which is a concern not only in animals, but for humans as well. One of the promising ways to overcome this challenge is found in probiotics due to their wide range of features and mechanisms of action for health promotion. Moreover, spore-forming probiotics are suitable for use in the poultry industry because of their unique ability, encapsulation, granting them protection from the harshest conditions and resulting in improved availability for hosts’ organisms. This review summarizes the information on gastrointestinal tract microbiota of poultry and their interaction with commensal and probiotic spore-forming bacteria. One of the most important topics of this review is the absence of uniformity in spore-forming probiotic trials in poultry. In our opinion, this problem can be solved by the creation of standards and checklists for these kinds of trials such as those used for pre-clinical and clinical trials in human medicine. Last but not least, this review covers problems and challenges related to spore-forming probiotic manufacturing.

Extension

1929 ◽  
Vol 2 (1) ◽  
pp. 41-42
Keyword(s):  
Economic Importance ◽  
Poultry Industry ◽  
Egg Consumption ◽  
The Future ◽  
Before And After

Poultry Industry in Belgium. L'Industrie Avicole by M. Frateur. University of Louvain, Journal de la Société Centrale d'Agriculture de Belgique 1928, p. 162.Description of: Economic importance of the poultry industry, egg-consumption, export of eggs, poultry-industry before and after the war, conservation of eggs; the future of the industry.

HACCP in the meat and poultry industry

Food Control ◽  
1994 ◽  
Vol 5 (3) ◽  
pp. 153-161 ◽  
Author(s):  
R.B. Tompkin
Keyword(s):  
Poultry Industry
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