Evaluation of the “Harmony Value”: A Sensory Method to Discriminate the Quality Range within the Category of EVOO

Products from Olive Tree ◽

10.5772/64727 ◽

2016 ◽

Cited By ~ 1

Author(s):

Annette Bongartz ◽

Martin Popp ◽

Reinhard Schneller ◽

Dieter Oberg

Download Full-text