scholarly journals Biotechnological Potential of Oxidative Enzymes from Actinobacteria

10.5772/61321 ◽  
2016 ◽  
Author(s):  
Marilize Le Roes-Hill ◽  
Alaric Prins
Keyword(s):  
Oxidative Enzymes ◽  
Biotechnological Potential

scholarly journals Biotechnological potential of fungi and bacteria with ligninolytic activity (mini-review)

2021 ◽  
Vol 30 ◽  
pp. 05005
Author(s):  
Yulia Kurkina ◽  
Vasili Travkin ◽  
Inna Solyanikova
Keyword(s):  
General Idea ◽  
Oxidative Enzymes ◽  
Practical Application ◽  
Biotechnological Potential ◽  
Ligninolytic Activity

The presented mini-review gives a general idea of oxidative enzymes of fungi and bacteria. Possible directions of their practical application are shown.

Peroxidase Localization in Hartmanella Trophozoites

1971 ◽  
Vol 29 ◽  
pp. 346-347 ◽  
Author(s):  
George E. Childs ◽  
Joseph H. Miller
Keyword(s):  
Hydrogen Peroxide ◽  
Ultrastructural Localization ◽  
Pathogenic Strain ◽  
Oxidative Enzymes ◽  
Differential Centrifugation ◽  
Electron Microscopic ◽  
Microscopic Studies ◽  
The Subject ◽  
Axenic Cultures

Biochemical and differential centrifugation studies have demonstrated that the oxidative enzymes of Acanthamoeba sp. are localized in mitochondria and peroxisomes (microbodies). Although hartmanellid amoebae have been the subject of several electron microscopic studies, peroxisomes have not been described from these organisms or other protozoa. Cytochemical tests employing diaminobenzidine-tetra HCl (DAB) and hydrogen peroxide were used for the ultrastructural localization of peroxidases of trophozoites of Hartmanella sp. (A-l, Culbertson), a pathogenic strain grown in axenic cultures of trypticase soy broth.

Attenuation of Oxidative Enzymes Induction in Palm Oil Fractions Pre-treated Cadmium Intoxicated Rats

2019 ◽  
Vol 3 (4) ◽  
pp. 107-112 ◽  
Author(s):  
Patrick Ichipi-Ifukor ◽  
Samuel Asagba ◽  
Godfery Kweki ◽  
Chibueze Nwose ◽  
◽  
...  
Keyword(s):  
Palm Oil ◽  
Oxidative Enzymes ◽  
Oil Fractions

Assessment of Biotechnological Potential of Cyanobacteria and Microalgae Strains from IPPAS Culture Collection

2019 ◽  
pp. 12-29
Author(s):  
R.A. Sidorov ◽  
A.Yu. Starikov ◽  
A.S. Voronkov ◽  
A.S. Medvedeva ◽  
Z.V. Krivova ◽  
...  
Keyword(s):  
Biochemical Composition ◽  
Wide Spectrum ◽  
Food Additives ◽  
Mature Spore ◽  
High Growth ◽  
Biomass Productivity ◽  
Culture Collection ◽  
Growth Characteristics ◽  
Russian Science ◽  
Biotechnological Potential

As a result of screening of spore-forming bacteria, a B-13186 strain with a wide spectrum of antagonistic activity identified as Brevibacillus laterosporus by the analysis of sequences of variable sites of 16S rRNA was selected. Morphological, cultural and biochemical characteristics of the strain were studied. A distinctive feature of the strain is the presence of a canoe-like inclusion formed in sporangia and attached to the mature spore, as well as the ability to synthesize round-shaped crystalline inclusions. The strain was shown to be active against various species of gram-positive bacteria including A search for strains capable of simultaneously producing high amounts of several biologically valuable compounds and/or having high biomass productivity has been carried out. The growth characteristics and biochemical composition of 12 microalgae and cyanobacteria strains from the IPPAS Collection in the exponential and stationary growth phases were studied. All the strains had high growth rates (doubling time 6-22 h). The strains of Cyanobacterium sp. IPPAS B-1200, Chlorella sp. IPPAS C-1210, Nannochloris sp. IPPAS C-1509, Cyanidium caldarium IPPAS P-510 and Vischeria sp. IPPAS H-242 demonstrated the highest biotechnological potential and can be used for the production of various types of biofuel, pigments, feed and food additives, including those with high content of eicosapentaenoic (20:5 Δ5,8,11,14,17) acid content. microalgae, cyanobacteria, biochemical composition, fatty acids, valuable metabolites, growth characteristics This work was supported by a grant from the Russian Science Foundation [no. 14-14-00904]

Antimicrobial Peptides - Small but Mighty Weapons for Plants to Fight Phytopathogens

2019 ◽  
Vol 26 (10) ◽  
pp. 720-742 ◽  
Author(s):  
Kaushik Das ◽  
Karabi Datta ◽  
Subhasis Karmakar ◽  
Swapan K. Datta
Keyword(s):  
Antimicrobial Peptides ◽  
Durable Resistance ◽  
Defense Responses ◽  
Defense System ◽  
Biotechnological Potential ◽  
Functional Aspects ◽  
Low Concentrations ◽  
Wide Range ◽  
Vital Component ◽  
Pathogen Entry

Antimicrobial Peptides (AMPs) have diverse structures, varied modes of actions, and can inhibit the growth of a wide range of pathogens at low concentrations. Plants are constantly under attack by a wide range of phytopathogens causing massive yield losses worldwide. To combat these pathogens, nature has armed plants with a battery of defense responses including Antimicrobial Peptides (AMPs). These peptides form a vital component of the two-tier plant defense system. They are constitutively expressed as part of the pre-existing first line of defense against pathogen entry. When a pathogen overcomes this barrier, it faces the inducible defense system, which responds to specific molecular or effector patterns by launching an arsenal of defense responses including the production of AMPs. This review emphasizes the structural and functional aspects of different plant-derived AMPs, their homology with AMPs from other organisms, and how their biotechnological potential could generate durable resistance in a wide range of crops against different classes of phytopathogens in an environmentally friendly way without phenotypic cost.

A review on biotechnological potential of multifarious enzymes in bread making

2020 ◽  
Vol 99 ◽  
pp. 290-306
Author(s):  
Seema Dahiya ◽  
Bijender Kumar Bajaj ◽  
Anil Kumar ◽  
Santosh Kumar Tiwari ◽  
Bijender Singh
Keyword(s):  
Bread Making ◽  
Biotechnological Potential

scholarly journals Flavin-linked Oxidative Enzymes of Lactobacillus casei

1959 ◽  
Vol 234 (10) ◽  
pp. 2794-2800 ◽  
Author(s):  
Cornelius F. Strittmatter
Keyword(s):  
Lactobacillus Casei ◽  
Oxidative Enzymes
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