A Theoretical Concept for Understanding of Functional Diversity and Its Influence on Ecosystem Functioning

Author(s):  
Yuanyuan Zhang ◽  
Carsten Neßhöver ◽  
Dayuan Xue ◽  
Carl Beierkuhnlein
PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e12191
Author(s):  
Marko Gómez-Hernández ◽  
Emily Avendaño-Villegas ◽  
María Toledo-Garibaldi ◽  
Etelvina Gándara

Macromycetes are a group of fungi characterized by the production of fruit bodies and are highly relevant in most terrestrial ecosystems as pathogens, mutualists, and organic matter decomposers. Habitat transformation can drastically alter macromycete communities and diminish the contribution of these organisms to ecosystem functioning; however, knowledge on the effect of urbanization on macrofungal communities is scarce. Diversity metrics based on functional traits of macromycete species have shown to be valuable tools to predict how species contribute to ecosystem functionality since traits determine the performance of species in ecosystems. The aim of this study was to assess patterns of species richness, functional diversity, and composition of macrofungi in an urban ecosystem in Southwest Mexico, and to identify microclimatic, environmental, and urban factors related to these patterns in order to infer the effect of urbanization on macromycete communities. We selected four oak forests along an urbanization gradient and established a permanent sampling area of 0.1 ha at each site. Macromycete sampling was carried out every week from June to October 2017. The indices used to measure functional diversity were functional richness (FRic), functional divergence (FDig), and functional evenness (FEve). The metric used to assess variation of macrofungal ecological function along the study area was the functional value. We recorded a total of 134 macromycete species and 223 individuals. Our results indicated a decline of species richness with increased urbanization level related mainly to microclimatic variables, and a high turnover of species composition among study sites, which appears to be related to microclimatic and urbanization variables. FRic decreased with urbanization level, indicating that some of the available resources in the niche space within the most urbanized sites are not being utilized. FDig increased with urbanization, which suggests a high degree of niche differentiation among macromycete species within communities in urbanized areas. FEve did not show notable differences along the urbanization gradient, indicating few variations in the distribution of abundances within the occupied sections of the niche space. Similarly, the functional value was markedly higher in the less urbanized site, suggesting greater performance of functional guilds in that area. Our findings suggest that urbanization has led to a loss of macromycete species and a decrease in functional diversity, causing some sections of the niche space to be hardly occupied and available resources to be under-utilized, which could, to a certain extent, affect ecosystem functioning and stability.


2014 ◽  
Vol 34 (2) ◽  
pp. 85-91 ◽  
Author(s):  
Yantao Song ◽  
Ping Wang ◽  
Guangdi Li ◽  
Daowei Zhou

2020 ◽  
Author(s):  
Beatriz P. Cazorla ◽  
Javier Cabello ◽  
Andrés Reyes ◽  
Emilio Guirado ◽  
Julio Peñas ◽  
...  

Abstract. Conservation Biology faces the challenge of safeguarding the ecological processes that sustain biodiversity. Characterization and evaluation of these processes can be carried out through attributes or functional traits related to the exchanges of matter and energy between vegetation and the atmosphere. Nowadays, the use of satellite imagery provides useful methods to produce a spatially continuous characterization of ecosystem functioning and processes at regional scales. Our dataset characterizes the patterns of ecosystem functioning in Sierra Nevada (Spain) from the vegetation greenness dynamics captured through the spectral vegetation index EVI (Enhanced Vegetation Index) since 2001 to 2018 (product MOD13Q1.006 from MODIS sensor). First, we provided three Ecosystem Functional Attributes (EFAs) (i.e., descriptors of annual primary production, seasonality, and phenology of carbon gains), as well as their integration into a synthetic mapping of Ecosystem Functional Types (EFTs). Second, we provided two measures of functional diversity: EFT richness and EFT rarity. Finally, in addition to the yearly maps, we calculated interannual summaries, i.e., means and inter-annual variabilities. Examples of research and management applications of these data sets are also included to highlight the value of EFAs and EFTs to improve the understanding and monitoring ecosystem processes across environmental gradients. The datasets are available in two open-source sites (PANGAEA: https://doi.pangaea.de/10.1594/PANGAEA.904575 (Cazorla et al. 2019) and http://obsnev.es/apps/efts_SN.html), and bring to scientists, managers and the general public valuable information on the first characterization of the functional diversity at ecosystem level developed in a Mediterranean hotspot. Sierra Nevada represents an exceptional ecology laboratory of field conditions, where a long-term monitoring (LTER) program was established 10 years ago. The data availability on biodiversity, climate, ecosystem services, hydrology, land-use changes and management practices from Sierra Nevada, will allow to explore the relationships between these other environmental data and ecosystem functional data that we provide in this work.


2015 ◽  
Author(s):  
Jonathan S Lefcheck ◽  
J. Emmett Duffy

The use of functional traits to explain how biodiversity affects ecosystem functioning has attracted intense interest, yet few studies have a priori altered functional diversity, especially in multitrophic communities. Here, we manipulated multivariate functional diversity of estuarine grazers and predators within multiple levels of species richness to test how species richness and functional diversity predicted ecosystem functioning in a multitrophic food web. Community functional diversity was a better predictor than species richness for the majority of ecosystem properties, based on general linear mixed effects models. Combining inferences from 8 traits into a single multivariate index increased prediction accuracy of these models relative to any individual trait. Structural equation modeling revealed that functional diversity of both grazers and predators was important in driving final biomass within trophic levels, with stronger effects observed for predators. We also show that different species drove different ecosystem responses, with evidence for both sampling effects and complementarity. Our study extends experimental investigations of functional trait diversity to a multilevel food web, and demonstrates that functional diversity can be more accurate and effective than species richness in predicting community biomass in a food web context.


2015 ◽  
Author(s):  
Jonathan S Lefcheck ◽  
J. Emmett Duffy

The use of functional traits to explain how biodiversity affects ecosystem functioning has attracted intense interest, yet few studies have a priori manipulated functional diversity, especially in multitrophic communities. Here, we manipulated multivariate functional diversity of estuarine grazers and predators within two levels of species richness to test how species richness and functional diversity predicted ecosystem functioning in a multitrophic food web. Community functional diversity was a better predictor than species richness for the majority of ecosystem properties, based on general linear mixed effects models. Combining inferences from 8 traits into a single multivariate index increased prediction accuracy of these properties relative to any individual trait. Structural equation modeling revealed that functional diversity of both grazers and predators was important in driving final biomass within and between trophic levels, with stronger effects observed for predators. We also show that different species drove different ecosystem responses, with evidence for both sampling effects and complementarity. Our study extends experimental investigations of functional trait diversity to a multilevel food web, and demonstrates that functional diversity can be more accurate and effective than species richness in predicting community biomass in a food web context.


PLoS ONE ◽  
2012 ◽  
Vol 7 (12) ◽  
pp. e52821 ◽  
Author(s):  
Christopher M. Clark ◽  
Dan F. B. Flynn ◽  
Bradley J. Butterfield ◽  
Peter B. Reich

2017 ◽  
Vol 07 (01) ◽  
pp. 82-93 ◽  
Author(s):  
Madhurankhi Goswami ◽  
Purnita Bhattacharyya ◽  
Indranil Mukherjee ◽  
Prosun Tribedi

2016 ◽  
Vol 371 (1694) ◽  
pp. 20150268 ◽  
Author(s):  
Dominique Gravel ◽  
Camille Albouy ◽  
Wilfried Thuiller

There is a growing interest in using trait-based approaches to characterize the functional structure of animal communities. Quantitative methods have been derived mostly for plant ecology, but it is now common to characterize the functional composition of various systems such as soils, coral reefs, pelagic food webs or terrestrial vertebrate communities. With the ever-increasing availability of distribution and trait data, a quantitative method to represent the different roles of animals in a community promise to find generalities that will facilitate cross-system comparisons. There is, however, currently no theory relating the functional composition of food webs to their dynamics and properties. The intuitive interpretation that more functional diversity leads to higher resource exploitation and better ecosystem functioning was brought from plant ecology and does not apply readily to food webs. Here we appraise whether there are interpretable metrics to describe the functional composition of food webs that could foster a better understanding of their structure and functioning. We first distinguish the various roles that traits have on food web topology, resource extraction (bottom-up effects), trophic regulation (top-down effects), and the ability to keep energy and materials within the community. We then discuss positive effects of functional trait diversity on food webs, such as niche construction and bottom-up effects. We follow with a discussion on the negative effects of functional diversity, such as enhanced competition (both exploitation and apparent) and top-down control. Our review reveals that most of our current understanding of the impact of functional trait diversity on food web properties and functioning comes from an over-simplistic representation of network structure with well-defined levels. We, therefore, conclude with propositions for new research avenues for both theoreticians and empiricists.


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