scholarly journals Analysis of Production and Consumption of Organic Products in South Africa

10.5772/58356 ◽  
2014 ◽  
Author(s):  
Maggie Kisaka-Lwayo ◽  
Ajuruchukwu Obi
Keyword(s):  
South Africa ◽  
Production And Consumption ◽  
Organic Products

scholarly journals The Production and Consumption of Cultural Villages in South Africa: A Decolonial Epistemic Perspective

2017 ◽  
Vol 43 (2) ◽  
pp. 51-63 ◽  
Author(s):  
Morgan Ndlovu
Keyword(s):  
South Africa ◽  
Third World ◽  
The Third ◽  
The People ◽  
Production And Consumption ◽  
Tourism Studies ◽  
Spatio Temporal ◽  
The Third World ◽  
Epistemic Perspective

While many of the peoples who exist in the ‘spatio-temporal’ construct known as the postcolonial world today are convinced that they have succeeded – through anticolonial and anti-imperial struggles – to defeat colonial domination, the majority of the people of the same part of the world have not yet reaped the freedoms which they aimed to achieve. The question that emerges out of the failure to realise the objectives of anti-colonial and anti-imperial struggles by the people of the Third World after a number of years of absence of juridical-administrative colonial and apartheid systems is to what extent did the people who sought to dethrone colonial domination understand the complexity of the colonial system? And to what end did the ability and/or inability to master the complexity of the colonial system affect the process of decolonization? Through the case study of the production and consumption of cultural villages in South Africa, this article deploys a de-colonial epistemic perspective to reveal, within the context of tourism studies, the complexity of the colonial system and why a truly decolonized postcolonial world has so far eluded the people of the developing world.

Organic Food Production and Consumption Policies and Strategies

2020 ◽  
pp. 166-179
Author(s):  
José G. Vargas-Hernández
Keyword(s):  
Quality Of Life ◽  
Sustainable Development ◽  
Organic Food ◽  
Healthy Food ◽  
The Sustainable Development ◽  
Production And Consumption ◽  
Production Distribution ◽  
Organic Products ◽  
Main Factors

This chapter aims to analyze the main factors of the production and consumption of organic products, as well as their policies and strategies. The analysis is based on the premise of the sustainable development of the production, distribution, and consumption systems of organic products that have the potential to improve the quality of life levels of producers, consumers, and society. It is concluded that the production and consumption of organic food is based on a more favorable agriculture of the ecological and the environment, as well as by providing more nutritious and healthy food for consumption.

scholarly journals Digitalisation and sustainable energy transitions in Africa: assessing the impact of policy and regulatory environments on the energy sector in Nigeria and South Africa

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Fortune Nwaiwu
Keyword(s):  
South Africa ◽  
Smart Grids ◽  
Sustainable Energy ◽  
Digital Technologies ◽  
Energy Systems ◽  
Energy Transition ◽  
Energy Sector ◽  
Use Cases ◽  
Energy Transitions ◽  
Production And Consumption

Abstract Background Digital technologies have unique characteristics for achieving radically disruptive transitions within the energy sector. They provide opportunities for new production and consumption models between micro-producers and consumers of electricity within communities in a way that transforms the traditional energy generation and consumption model. The study critically assessed the digitalisation of energy systems in Africa within the context of existing policy frameworks in the quest to achieve sustainable energy transitions in Africa. It investigated how digital technologies such as blockchain, digital platforms and smart grids were adopted and implemented within the energy sector to achieve new energy production and consumption models that are both environmentally sustainable and socially inclusive. This assessment was done within the context of existing policy and regulatory frameworks of the society where the use cases were domiciled. Methods The aim of the research was to investigate how sustainable energy transitions are being achieved in Nigeria and South Africa through the digitalisation of energy systems. A qualitative methodological approach was done in three stages—a document analysis that reviewed relevant literature on the energy sector policies in Nigeria and South Africa; the next step involved a comparative case study conducted to assess the characteristics of digital technology deployment in each country’s energy transition. Finally, outcomes of the comparative case studies were then situated within the context of existing policies within the countries covered by the study. Results Results from the research indicate that Africa is still in the early stages of adoption and application of digital technologies such as blockchain and smart grids within the energy sector. The results also showed a disconnect between the policy environment and industry efforts at achieving this. The current applications as exemplified in the use cases by the three companies covered in this study indicates that Africa's sustainable energy transition is in a rudimentary or early adoption stage, and they are not currently aided by the policy environments in which such projects are domiciled. Conclusions The research provides deep insights into the current state and developments within the energy sector especially in relation to how digital technologies are being adopted and implemented in solving the energy poverty prevalent across sub-Saharan Africa.

scholarly journals Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises

2020 ◽  
Vol 12 (8) ◽  
pp. 3416 ◽  
Author(s):  
Roman Ostapenko ◽  
Yuliia Herasymenko ◽  
Vitalii Nitsenko ◽  
Svitlana Koliadenko ◽  
Tomas Balezentis ◽  
...  
Keyword(s):  
Organic Farming ◽  
Study Data ◽  
Organic Production ◽  
Conventional Farming ◽  
Environmental Pressures ◽  
Agricultural Enterprises ◽  
Agricultural Exports ◽  
Production And Consumption ◽  
Organic Products ◽  
Agricultural Producer

As organic farming gains more popularity across the world, it is important to discuss the underlying trends of its development in Ukraine, who is an important agricultural producer. Organic farming may have lower environmental pressures—therefore, we seek to identify the major trends in the production and sales of the organic agricultural products in Ukraine. In this study, data on the production structure, costs, and selling prices from Ukrainian enterprises are analyzed. Conventional and organic enterprises are contrasted in order to identify the possibilities for the development of organic agriculture in Ukraine. Our results suggest that enterprises that use organic farming in Ukraine tend to produce higher output per hectare, as opposed to those engaged in conventional farming. However, labor profitability remains low in labor-intensive organic farming, especially in larger companies, and organic products remain a low percentage of Ukraine’s agricultural exports. This calls for further study into the development of organic production and consumption in the domestic market, as well as the implementation of appropriate certification practices in order to ensure the growth of organic exports.

Organic Agriculture

2019 ◽  
pp. 275-293
Author(s):  
Mirela Stoian ◽  
Diana Caprita
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Economic Activity ◽  
Organic Food ◽  
Agricultural Practices ◽  
Food Markets ◽  
Viable Solution ◽  
Production And Consumption ◽  
Organic Products ◽  
Certified Organic

Promoting sustainability, including the production and consumption of food, is badly needed nowadays, given the fact that consumers are increasingly concerned about protecting their health, through a thorough verification of food quality. From this perspective, organic food may represent a viable solution for a healthier future. Currently, we are witnessing a substantial increase in the number of countries, organizations, and companies encouraging organic farming, an economic activity that involves environmentally friendly agricultural practices. The main objective of this chapter is to reveal the growing importance of organic farming to the food markets. This research will also focus on presenting a very detailed analysis of the defining elements of organic agriculture, such as the evolution of certified organic surfaces, both contributory and disfavoring factors of the developing organic agriculture, and last but not least, overall outlook for global consumption of certified organic products.

Organic Food Production and Consumption Policies and Strategies

2021 ◽  
pp. 428-441
Author(s):  
José G. Vargas-Hernández
Keyword(s):  
Quality Of Life ◽  
Sustainable Development ◽  
Organic Food ◽  
Healthy Food ◽  
The Sustainable Development ◽  
Production And Consumption ◽  
Production Distribution ◽  
Organic Products ◽  
Main Factors

This chapter aims to analyze the main factors of the production and consumption of organic products, as well as their policies and strategies. The analysis is based on the premise of the sustainable development of the production, distribution, and consumption systems of organic products that have the potential to improve the quality of life levels of producers, consumers, and society. It is concluded that the production and consumption of organic food is based on a more favorable agriculture, as well as by providing more nutritious and healthy food for consumption.

Fake news from Africa: Panics, politics and paradigms

Journalism ◽  
2017 ◽  
Vol 21 (1) ◽  
pp. 3-16 ◽  
Author(s):  
Herman Wasserman
Keyword(s):  
South Africa ◽  
Professional Identity ◽  
South African ◽  
Moral Panic ◽  
Political Context ◽  
Fake News ◽  
Production And Consumption ◽  
Political Forces ◽  
African Media ◽  
The Impact

The moral panic about ‘fake news’ internationally has formed the backdrop for debates about the impact of the spread of similar fabrications on politics in South Africa. News – whether ‘fake’ or ‘real’ – should not be understood outside of its particular contexts of production and consumption, and therefore an investigation into the phenomenon of ‘fake news’ in South Africa needs to take account of local specificities. The phenomenon of ‘fake news’, the discourses that surround it and responses by audiences and the journalistic community have to be understood within the particular social, cultural and political context. This article seeks to locate the manifestation of ‘fake news’ within the South African media landscape, in order to illustrate how it produces particular responses that relate directly to specific social and political forces at a given historical juncture. In other words, the phenomenon of ‘fake news’ will be used to understand how journalistic discourses operate within particular environments. Of particular interest is the response of the journalistic community to the emergence of ‘fake news’, and how this phenomenon is used as leverage to assert a professional identity in the light of pressures on journalism in the context of a young democracy.

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