The Suitability of Different Winter and Spring Wheat Varieties for Cultivation in Organic Farming

In this paper, we consider two ways for obtaining hymatomelanic acid extraction into conventional Soxhlet extractions: directly from the peat and from the dry product of humic acid. The results of the study of the elemental composition of humic and hymatomelanic acids are presented, their similarities and differences are analyzed. In order to study the effect of humic and hymatomelanic acid preparations on the growth processes of spring wheat, a vegetation experiment was conducted. Peculiarities of biological action of the solutions and hymatomelanic and humic acids of different concentrations in spring wheat varieties “IREN” were investigated. The paper presents a method for determining the ash content of the studied peat, as well as, calculations of the economic feasibility of using preparations based on the hymatomelanic acids.

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The plants productivity of hard spring wheat varieties samples at different seeding rates

Collected Works of Uman National University of Horticulture ◽

10.31395/2415-8240-2018-93-1-145-157 ◽

2018 ◽

pp. 145-157

Author(s):

Zh. Novak ◽

Keyword(s):

Spring Wheat ◽

Wheat Varieties ◽

Hard Spring Wheat

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Spring wheat yield (Triticum aestivum L.) when applying selenium fertilizers in extreme growing conditions

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/843/1/012038 ◽

2021 ◽

Vol 843 (1) ◽

pp. 012038

Author(s):

I I Seregina ◽

I G Makarskaya ◽

A S Tsygutkin ◽

I V Kirichkova

Keyword(s):

Triticum Aestivum ◽

Water Supply ◽

Spring Wheat ◽

Sodium Selenite ◽

Wheat Yield ◽

Triticum Aestivum L ◽

Wheat Crop ◽

Wheat Varieties ◽

Negative Effect ◽

Positive Effect

Abstract To study the effect of sodium Selenite application different methods on the yield of spring wheat varieties, depending on the conditions of water supply, a series of vegetation experiments in accordance with the methodology were carried out. The object of the study is spring wheat of the Zlata variety (Triticum aestivum L.). It was found that the effect of selenium on the yield of wheat of the Zlata variety depended on the method of its application and the conditions of water supply. With optimal water supply, the positive effect of selenium on the yield of spring wheat plants was revealed with both methods of applying sodium selenite. It was found that in conditions of drought, the positive effect of selenium was obtained with both methods of using sodium selenite. The greatest efficiency of selenium is obtained in foliar processing of plants. The increase in grain weight in this variant was 1.4 times. The increase in the share of the agronomic significant part of the wheat crop yield to 36% is shown, which indicates the decrease in the negative effect of drought on the formation of spring wheat yield when using foliar processing of plants.

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Efficiency of growing spring wheat with the use of biological agents in light-chestnut soils

The Agrarian Scientific Journal ◽

10.28983/asj.y2021i1pp48-51 ◽

2021 ◽

pp. 48-51

Author(s):

Yulia Pavlovna Tarasenkova

Keyword(s):

Spring Wheat ◽

Growth Promoters ◽

Growth Processes ◽

Wheat Varieties ◽

Biological Products ◽

Chestnut Soils ◽

Wheat Cultivation ◽

Almost All ◽

The Impact ◽

Positive Effect

This article presents the results of a study of spring wheat with the application of biological products. The positive effect of drugs on growth processes and productivity has been established. The conditions of spring wheat cultivation with the use of biologics and their influence on the yield of spring wheat were studied. The purpose of our research was to study the effect of biological preparations on the efficiency of growing spring wheat in light chestnut soils. Results of the presented studies on the impact on yield using growth stimulants and strains: flavobacterin 30, mizorin 7, strain 5S-2, strain 8 on spring wheat varieties: Esther, Lada, Lubava, in the Astrakhan region for 2016-2018. The results showed that when seeds were treated with growth promoters and strains, almost all variants increased their yield.

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Elements of productivity, selection of pairs for crossing, ecological plasticity of spring wheat varieties in the Vologda region

Molochnokhozayistvenny Vestnik ◽

10.52231/2225-4269_2021_4_115 ◽

2021 ◽

pp. 115-127

Author(s):

Olga Vasilievna Chukhina ◽

Anna Ivanovna Demidova ◽

Nikolay Sergeevich Demidov ◽

Tatiana Aleksandrovna Prozorova

Keyword(s):

Spring Wheat ◽

Wheat Varieties ◽

Ecological Plasticity ◽

Vologda Region ◽

Selection Of

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Addressing the Role of Landraces in the Sustainability of Mediterranean Agroecosystems

Sustainability ◽

10.3390/su11216029 ◽

2019 ◽

Vol 11 (21) ◽

pp. 6029 ◽

Cited By ~ 1

Author(s):

Guiomar Carranza-Gallego ◽

Gloria I. Guzmán ◽

Roberto Garcia-Ruíz ◽

Manuel González de Molina ◽

Eduardo Aguilera

Keyword(s):

Organic Farming ◽

Genetic Material ◽

Grain Protein Content ◽

Wheat Varieties ◽

Conventional Agriculture ◽

Organic Farm ◽

Positive Effects ◽

Rainfed Conditions ◽

Wheat Landraces

Wheat yields are predicted to decrease over the next decades due to climate change (CC). Mediterranean regions are characterized by low soil fertility and stressful conditions that limit the effect of technological improvements on increasing yield gains, while worsening the negative CC impacts. Additionally, organic farming (OF) lacks specifically adapted genetic material. Accordingly, there is a need to search for varieties adapted to these conditions and whose cultivation may help semi-arid agroecosystems sustainability, focusing on specific agronomic and functional traits. To this purpose, wheat landraces and modern wheat varieties were evaluated under Mediterranean rainfed conditions during three growing seasons under contrasting situations: A conventional farm and an organic farm. Results regarding straw production, weed biomass and biodiversity, and grain N concentration suggest that the cultivation of landraces under Mediterranean rainfed conditions can enhance agroecosystem sustainability through positive effects on ecosystem services such as soil quality, functional biodiversity, or grain protein content, without significant reductions in grain yield. Results highlight the relevant role of wheat landraces as genetic resources for the development of cultivars adapted to Mediterranean agroecosystems conditions, especially for organic farming, but also for conventional agriculture.

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