scholarly journals Use of the Bovine Prolactin Gene (bPRL) for Estimating Genetic Variation and Milk Production in Aboriginal Russian Breeds of Bos taurus L.

Prolactin ◽  
10.5772/54756 ◽  
2013 ◽  
Author(s):  
I.V. Lazebnaya ◽  
O.E. Lazebny ◽  
S.R. Khatami ◽  
G.E. Sulimov
Keyword(s):  
Genetic Variation ◽  
Milk Production ◽  
Bos Taurus ◽  
Prolactin Gene

Genetic Polymorphism in Prolactin Gene and its Effect on Test Day Milk Production Traits in Sahiwal Cattle

2021 ◽  
Author(s):  
T. Karuthadurai ◽  
A.K. Chakravarty ◽  
A. Kumaresan ◽  
D.N. Das ◽  
A. Sakthivel Selvan ◽  
...  
Keyword(s):  
Genetic Polymorphism ◽  
Milk Production ◽  
Milk Yield ◽  
Early Stage ◽  
Direct Sequencing ◽  
Production Performance ◽  
Prolactin Gene ◽  
Pcr Rflp ◽  
Sahiwal Cattle ◽  
Fat Yield

Background: The selection of genetically superior animals at an early stage of life, the molecular markers are used along with traditional selection. The study was carried out to identify the genetic polymorphism in the exon3 region of the Prolactin and enumerate its effect on milk production performance in Sahiwal cattle. Prolactin plays an imperative regulatory role in mammary gland development, milk emission and lactogenesis. Analysed the sequence of this gene to explore whether mutations in this sequence and it could be accountable for quantitative variations in milk production and its composition traits.Methods: Total DNA was isolated from the blood samples of 98 pedigreed Sahiwal population. Using PCR-RFLP method and direct sequencing, noticed a single-nucleotide polymorphism in exon3 region of the Prolactin gene in 156bp and also the effect of non- genetic factors on each trait was assessed by least-squares analysis for non-orthogonal data by a fixed model.Result: PCR-RFLP was done with RsaI restriction endonuclease for the identification of different genotypes. The frequency of G and A alleles of the Prolactin gene was evaluated as 0.575 and 0.425, whereas the frequencies of GG, GA and AA genotypes for the Prolactin gene were 0.45, 0.25 and 0.30, respectively. SNP (G55A) conferred an increase in test-day milk yield around 321.5g, in test day fat yield around 13.9g and in test day SNF yield increase was 19.4g, respectively. High correlation was perceived from test day (TD2) onwards between test day traits and lactation milk yield indicating that selection based on identified SNP in TD2 increased test day milk yield, fat yield and SNF yield by 1.1472 kg, 29.6gm and 45.4gm, respectively.

Genetic variation of rectal temperature in cows and its relationship to fertility

1982 ◽  
Vol 35 (3) ◽  
pp. 401-412 ◽  
Author(s):  
H. G. Turner
Keyword(s):  
Genetic Variation ◽  
Rectal Temperature ◽  
Bos Taurus ◽  
Cattle Breeding ◽  
Breeding Station ◽  
Parallel Effect ◽  
The Mean ◽  
Heat Tolerant ◽  
Calving Rate ◽  
The Relationship

ABSTRACTRectal temperatures of breeding cows at the National Cattle Breeding Station, ‘Belmont’, Rockhampton were recorded in each of 2 years. The data analysed represented two Bos taurus (Hereford × Shorthorn) and four B. indicus × B. taurus half-bred lines, and 800 to 900 cows in each year. Rectal temperatures averaged 39·8°C, and were 0·5°C higher in British breed than in zebu-cross cows and 0·3°C higher in lactating than in dry British cows (no effect in zebu cross).Fertility, measured as success or failure in producing a calf at term, was affected by rectal temperature (P<0·0001 in both years). The relationship was curvilinear, the reduction in calving rate due to 01°C increment in temperature being 0009 at 39°C, 002 at 40°C and 0035 at 41°C. Response of fertility to a given change in rectal temperature was the same in different breeds. The average depression of fertility due to heat susceptibility was 015 to 0·25 in British-breed and approximately 010 in zebu-cross herds.Even in relatively heat-tolerant zebu crossbreds and in a relatively mild environment on the Tropic, both the mean rectal temperature and its genetic variability within a herd had quite large effects on reproduction. The heritability of rectal temperature was 0·25 (s.e. 012) and its genetic correlation with fertility was −0·76 (s.e. 0·35). There was a parallel effect of rectal temperatures of cows on the birth weights of their calves.

scholarly journals Genetic Variation of Calpastation Gene of Indigenous Bali Cattle (Bos javanicus) in Indonesia

2019 ◽  
Vol 26 (1) ◽  
pp. 44
Author(s):  
Endang Tri Margawati ◽  
Slamet Diah Volkandari ◽  
Indriawati Indriawati ◽  
Emma M. Svensson
Keyword(s):  
Genetic Variation ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Meat Tenderness ◽  
Gene Markers ◽  
Bos Javanicus ◽  
Restriction Fragment Polymorphism ◽  
Pcr Rflp ◽  
Bali Cattle ◽  
Cast Gene

Calpastatin is one of gene markers affecting meat tenderness. The study aimed to evaluate genetic variation of calpastatin (CAST) gene of Bali cattle (Bos javanicus) in lndonesia. A total of 61 samples consisting of 21 Bali cattle, 22 Ongole cattle (Bos indicus), and 18 Friesian Holstein (FH) cattle (Bos taurus) were applied. The Ongole and FH cattle were involved for breed comparison. DNA was extracted from fresh blood using a High Salt method and measured their quality by a Spectrophotometer. A 523 bp of Calpastatin gene fragment was amplified by Polymerase Chain Reaction and Restriction Fragment Polymorphism (PCR-RFLP) technique with RsaI restriction enzyme for genotyping. Result showed that two variants alleles (C and G) and three genotypes (CC, GC, GG) were found in those Bali, Ongole and FH samples. Allele G was dominant allele with the highest G allele was in Bali cattle population (0.88). The higher percentage of allele C was found in Ongole and Friesian Holstein compared to that in Bali cattle. The Ongole breed tends to have a potential source of lean meat quality. This finding identified that genetic variation of CAST gene was exist in Bali cattle and adapted cattle of Ongole and FH in Indonesian.

The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus × Bos indicus)

1992 ◽  
Vol 54 (2) ◽  
pp. 183-189 ◽  
Author(s):  
H. Khalili ◽  
T. Varvikko ◽  
S. Crosse
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Daily Intake ◽  
Crossbred Cows ◽  
Concentrate Supplementation ◽  
Rumen Degradation ◽  
Forage Type

AbstractAn experiment was carried out to evaluate the effects of forage type and level of concentrate supplementation on forage intake, diet digestibility and milk production. Twenty-four crossbred cows (Bos taurus × Bos indicus), in early lactation, were allocated to the following six dietary treatments: native grass hay (H) or oat-vetch hay (OV), offered ad libitum, and supplemented with either 0, 2·5 or 5·0 kg per cow per day of a wheat-middling-based concentrate. A four-period, partially balanced, change-over design was used and the treatments were arranged as a 2 × 3 factorial.The daily dry-matter (DM) intake was 640 g (P < 0·001) higher with cows on (H) diets compared with those on OV diets. However, OV diets were more digestible (0·675 v. 0·566, P < 0·001) resulting in 800 g higher (P < 0·05) daily intake of digestible DM. The daily milk yield was 1·24 kg higher (P < 0·001) for cows on OV diets compared with H diets. Milk fat concentration was higher (P < 0·05), but milk protein concentration was lower (P < 0·001) with H diets. The rates of rumen degradation of DM and nitrogen of OV were higher than of H for all incubation periods; similarly the values of the rate constant of DM and nitrogen were greater for OV than for H.The daily DM intake increased by 3·72 kg/day (P < 0·001), when the amount of concentrate increased from 0 to 5·0 kg/day, indicating a minor substitution of basal forage by concentrate. The apparent DM digestibilities of the diets were higher when the diets were supplemented with concentrates. The milk yield increased linearly (P < 0·001), when the level of concentrate supplement increased from 0 to 5 kg, resulting in 0·52 kg more milk per day per kg additional concentrate given.

The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus × Bos indicus) cows

1994 ◽  
Vol 58 (3) ◽  
pp. 321-328 ◽  
Author(s):  
H. Khalili ◽  
P. O. Osuji ◽  
N. Umunna ◽  
S. Crosse
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Apparent Digestibility ◽  
Concentrate Supplementation ◽  
Microbial Nitrogen ◽  
Wheat Middlings ◽  
Forage Type

AbstractAn experiment was carried out to evaluate the effects of forage type and level of concentrate supplementation on forage intake, diet apparent digestibility, purine excretion and milk production. Twelve crossbred cows (Bos taurus × Bos indicus), in early lactation, were allocated to the following six dietary treatments: maize-lablab forage (ML) or oat-vetch forage (OV), offered ad libitum, and supplemented with either 0, 2·5 or 5·0 kg per cow per day of a supplement (wheat middlings). A four-period, partially balanced, change-over design was used and the treatments were arranged as 2 × 3 factorial.Mean organic matter (OM) intake was 670 g higher with cows on ML-based diets compared with those on OV-based diets (P <0·02). The apparent digestibilities of crude protein (CP) and neutral detergent fibre (NDF) were similar for cows given ML- or OV-based diets but the apparent digestibility of OM was higher for ML diets (P <0·05). Values of the degradation parameters (a, b and c) of DM and NDF were greater for ML forage than for the OV forage. Forage type did not affect daily milk yield nor excretion of purine derivatives in urine used to estimate microbial-nitrogen supply (P >0·05). The concentration of milk fat and total solids in the milk were similar for the two forage types offered but the concentration of milk protein was slightly higher for the cows given ML-based diets (P <0·05).Daily OM intake increased by 3·75 and 2·70 kg per cow per day (P <0·001) respectively, when the amount of concentrate increased from 0 to 5·0 kg per cow per day for the ML- and OV-based diets. The CP apparent digestibilities of the diets were higher when the diets were supplemented with concentrates but there was no effect of supplementation on the apparent digestibilities of OM and NDF. The supply of microbial-nitrogen increased linearly with increasing level of concentrate supplementation (P <0·05). Milk yield increased linearly when the level of concentrate supplement increased from 0 to 5 kg (P <0·001), resulting in 0·39 and 0·29 kg more milk per day per kg additional concentrate given in cows on ML and OV, respectively. There was also a tendency for a quadratic effect (P <0·12), especially with ML diets, showing that when the level of concentrate increased from 0 to 2·5 or from 2·5 to 5·0 kg/day, the milk yield increased respectively by 0·62 and 0·15 kg/day per kg additional concentrate given.

Genetics of disease resistance inBos tauruscattle

1998 ◽  
Vol 23 ◽  
pp. 1-11
Author(s):  
C.A. Morris
Keyword(s):  
Genetic Variation ◽  
Disease Resistance ◽  
New Zealand ◽  
Tall Fescue ◽  
Bos Taurus ◽  
Fescue Toxicosis ◽  
Production Traits ◽  
The Usa ◽  
Facial Eczema ◽  
Tall Fescue Toxicosis

SummaryThis review summarises evidence for genetic variation ofBos tauruscattle to diseases encountered under temperate conditions, including internal and external parasitism, susceptibility to mycotoxic diseases (tall fescue toxicosis, facial eczema, ryegrass staggers), mastitis, ketosis, pasture bloat, leukosis, tuberculosis, foot and mouth, brucellosis and BSE. Averaging mean heritability estimates reviewed from 8 diseases (weighted equally) gave a value of 0.21, indicating that measurable genetic variation for disease traits inBos tauruscattle is somewhat less than that for production traits, such as milk yield or body weight. Many estimates, however, have high standard errors, and there could be an upward bias resulting from non-reporting of zero or non-significant estimates.Few single-trait selection experiments have been conducted to study the genetics of disease resistance traits in cattle. For the disease traits where selection is being applied extensively, index selection for improved disease resistance and increased production is more common than single-trait selection. Results from a long-term (25 year) divergent selection experiment with resistance/susceptibility to pasture bloat in cattle in New Zealand are reviewed. Four single-year experiments comparing progeny of ‘high’ versus ‘low’ sires for resistance to disease are also reviewed, one in Australia studying faecal nematode egg counts, one in the USA involving the mycotoxic disease, tall fescue toxicosis, a third in New Zealand involving the mycotoxic disease, facial eczema, and a fourth in the USA involvingBrucella abortus.

scholarly journals Host genetic effects upon the early gut microbiota in a bovine model with graduated spectrum of genetic variation

2019 ◽  
Vol 14 (1) ◽  
pp. 302-317 ◽  
Author(s):  
Peixin Fan ◽  
Beilei Bian ◽  
Lin Teng ◽  
Corwin D. Nelson ◽  
J. Driver ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Gut Microbiota ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Nucleotide Polymorphisms ◽  
Paternal Genome ◽  
Host Genetics ◽  
Microbe Interactions ◽  
Host Genetic

Abstract Multiple synergistic factors affect the development and composition of mammalian gut microbiota, but effects of host genetics remain unclear. To illuminate the role of host genetics on gut microbiota, we employed animals with a graduated spectrum of genetic variation with minimal environmental influences. We bred 228 calves with linearly varying breed composition from 100% Angus (Bos taurus) to 100% Brahman (Bos indicus), as a proxy for genetic variation, and then raised the offspring in the same environment with identical diets. We hypothesized each breed would harbor distinct gut microbiota due to genetic influence. We found that the gut microbiota of preweaning calves at 3 months old is significantly affected by host genetics, profoundly by paternal genome. We also demonstrate that single nucleotide polymorphisms in host mucin-encoding genes, critical for gut mucosal health, are significantly correlated with both breed composition and mucin-degrading gut bacteria. We further demonstrate host genetics indirectly changes gut microbiota composition via microbe–microbe interactions. These findings indicate a strong contribution by host genetics in shaping the gut microbiota during early life stages, shedding light on impact of animal breeding on gut microbiota, which is associated with animal growth and health.

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