scholarly journals Water Stress in Small Ruminants

10.5772/53584 ◽  
2013 ◽  
Author(s):  
Lina Jaber ◽  
Mabelle Chedid ◽  
Shadi Hamadeh
Keyword(s):  
Water Stress ◽  
Small Ruminants

scholarly journals Performance, heat tolerance response, and blood metabolites of water-restricted Xhosa goats supplemented with vitamin C1

2020 ◽  
Vol 4 (2) ◽  
pp. 1113-1127
Author(s):  
Oluwakamisi F Akinmoladun ◽  
Fabian N Fon ◽  
Conference T Mpendulo ◽  
Omobola Okoh
Keyword(s):  
Water Stress ◽  
Heat Tolerance ◽  
Small Ruminants ◽  
Density Lipoprotein ◽  
Blood Metabolites ◽  
Average Weight ◽  
Water Restriction ◽  
Randomized Design ◽  
Tolerance Response ◽  
Ad Libitum

Abstract Water restriction in small ruminants is usually accompanied by a drop in feed intake, body weight, and disturbances in the normal internal milieu. However, attempts to lessen the burden of water stress with vitamin C (VC) supplementation have been greeted with conflicting reports. Therefore, this experiment was conducted to evaluate the effect of single and/or multiple VC supplementations in water-restricted Xhosa goats by evaluating their performance, heat tolerance, and blood metabolites. In total, 42 does, 12 mo old and with an average weight of 15.92 ± 2.12 kg were evaluated for 75 d. The does were distributed according to a complete randomized design into seven groups of six comparable animals: W0, without water restriction (control); W70, water restriction of 70% of ad libitum water intake (WI); W50, water restriction of 50% ad libitum WI; W70+, water restriction of 70% of ad libitum WI plus 3 g VC daily; W50+, water restriction 50% of ad libitum WI plus 3 g VC daily; W70++, water restriction of 70% of ad libitum WI plus 3 g VC and extra 5 g VC given every eighth day; and W50++, water restriction of 50% of ad libitum WI plus 3 g VC and extra 5 g VC given every eighth day. Goats under the W50 group were the most affected (P < 0.05) and the effect was more pronounced in their body condition scores (BCs). Weight loss due to water restriction was reduced by VC supplementation in treated groups. Changes in body thermal gradient, rectal temperature, cholesterol, and bilirubin were similar (P > 0.05) across the various experimental groups. The attenuation effect of VC was significant (P < 0.05) in responses to respiratory rate, Na+, K+, Mg2+, Cl−, Ca2+, and urea. Supplementation of VC (either single or multiple) did not significantly (P > 0.05) improve the effect of water restriction on BCs, FAMACHA, glucose, globulin, alanine aminotransferase, and high-density lipoprotein. The additive effect of multiple VC significantly influenced (P < 0.05) Na+ and Mg2+. Limited WI affects growth and other physiological parameters in Xhosa goats. However, supplementation of VC may be beneficial at modulating the stressful stimuli imposed by water stress.

scholarly journals Small Ruminants: Farmers’ Hope in a World Threatened by Water Scarcity

Animals ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 456 ◽  
Author(s):  
Oluwakamisi F. Akinmoladun ◽  
Voster Muchenje ◽  
Fabian N. Fon ◽  
Conference T. Mpendulo
Keyword(s):  
Water Stress ◽  
Smallholder Farmers ◽  
Small Body ◽  
Small Ruminants ◽  
Blood Metabolites ◽  
Ripple Effect ◽  
Adaptive Responses ◽  
Water Tolerance ◽  
Global Concern ◽  
Drug Pharmacokinetics

The availability and sustainability of suitable and good quality drinking water is a global concern. Such uncertainties threaten livestock production with an attendant ripple effect on food security. Small ruminants, including sheep and goats, appear to be promising to smallholder farmers in solving this problem because of their ability to survive in water-limited areas and harsh environment when compared with large ruminants. Their small body size is also seen as an advantage, because less water will be required for proper digestion and feed utilization. Therefore, this review will provide information regarding the adaptive responses of small ruminants on thermoregulation, blood metabolites, immune status, drug pharmacokinetics, reproduction and hormonal indices during the period of water stress. Adaptable and indigenous breeds are known to be more tolerant to water stress than selected breeds. A drop in feed intake and weight reduced respiratory rate and increased concentration of blood metabolites are the general effects and/or observations that are encountered by small ruminants during the period of water stress. The concept of water tolerance either as deprivation and/or restriction of indigenous and adaptable breeds of small ruminants is gaining ground in research studies around the world. However, more research, however, seeking to explore water tolerance capacity of adaptable breeds especially in arid and water limiting areas are still needed.

Biscogniauxia (Hypoxylon) Canker or Dieback in Trees

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Claudia Paez ◽  
Jason A. Smith
Keyword(s):  
Water Stress ◽  
Tree Species ◽  
Soil Compaction ◽  
Urban Areas ◽  
Root Disease ◽  
Poor Health ◽  
Green Spaces ◽  
Opportunistic Pathogens ◽  
Wide Range ◽  
Quercus Spp

Biscogniauxia canker or dieback (formerly called Hypoxylon canker or dieback) is a common contributor to poor health and decay in a wide range of tree species (Balbalian & Henn 2014). This disease is caused by several species of fungi in the genus Biscogniauxia (formerly Hypoxylon). B. atropunctata or B. mediterranea are usually the species found on Quercus spp. and other hosts in Florida, affecting trees growing in many different habitats, such as forests, parks, green spaces and urban areas (McBride & Appel, 2009).  Typically, species of Biscogniauxia are opportunistic pathogens that do not affect healthy and vigorous trees; some species are more virulent than others. However, once they infect trees under stress (water stress, root disease, soil compaction, construction damage etc.) they can quickly colonize the host. Once a tree is infected and fruiting structures of the fungus are evident, the tree is not likely to survive especially if the infection is in the tree's trunk (Anderson et al., 1995).

Citrus Irrigation Management

EDIS ◽  
2017 ◽  
Vol 2017 (5) ◽  
Author(s):  
Davie Mayeso Kadyampakeni ◽  
Kelly T. Morgan ◽  
Mongi Zekri ◽  
Rhuanito Ferrarezi ◽  
Arnold Schumann ◽  
...  
Keyword(s):  
Water Stress ◽  
Physiological Activity ◽  
Irrigation Management ◽  
Fruit Size ◽  
Irrigation Scheduling ◽  
Leaf Expansion ◽  
Tree Canopy ◽  
Limiting Factor ◽  
Irrigation Frequency ◽  
Citrus Production

Water is a limiting factor in Florida citrus production during the majority of the year because of the low water holding capacity of sandy soils resulting from low clay and the non-uniform distribution of the rainfall. In Florida, the major portion of rainfall comes in June through September. However, rainfall is scarce during the dry period from February through May, which coincides with the critical stages of bloom, leaf expansion, fruit set, and fruit enlargement. Irrigation is practiced to provide water when rainfall is not sufficient or timely to meet water needs. Proper irrigation scheduling is the application of water to crops only when needed and only in the amounts needed; that is, determining when to irrigate and how much water to apply. With proper irrigation scheduling, yield will not be limited by water stress. With citrus greening (HLB), irrigation scheduling is becoming more important and critical and growers cannot afford water stress or water excess. Any degree of water stress or imbalance can produce a deleterious change in physiological activity of growth and production of citrus trees.  The number of fruit, fruit size, and tree canopy are reduced and premature fruit drop is increased with water stress.  Extension growth in shoots and roots and leaf expansion are all negatively impacted by water stress. Other benefits of proper irrigation scheduling include reduced loss of nutrients from leaching as a result of excess water applications and reduced pollution of groundwater or surface waters from the leaching of nutrients. Recent studies have shown that for HLB-affected trees, irrigation frequency should increase and irrigation amounts should decrease to minimize water stress from drought stress or water excess, while ensuring optimal water availability in the rootzone at all times.

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