scholarly journals Opium Poppy: Genetic Upgradation Through Intervention of Plant Breeding Techniques

Author(s):  
Brij Kishore ◽  
Anu Rastogi ◽  
Ameena Siddiqui ◽  
Mrinalini Srivastava ◽  
Nidhi Verma ◽  
...  
2021 ◽  
Vol 22 (11) ◽  
pp. 5585
Author(s):  
Sajid Fiaz ◽  
Sunny Ahmar ◽  
Sajjad Saeed ◽  
Aamir Riaz ◽  
Freddy Mora-Poblete ◽  
...  

A world with zero hunger is possible only through a sustainable increase in food production and distribution and the elimination of poverty. Scientific, logistical, and humanitarian approaches must be employed simultaneously to ensure food security, starting with farmers and breeders and extending to policy makers and governments. The current agricultural production system is facing the challenge of sustainably increasing grain quality and yield and enhancing resistance to biotic and abiotic stress under the intensifying pressure of climate change. Under present circumstances, conventional breeding techniques are not sufficient. Innovation in plant breeding is critical in managing agricultural challenges and achieving sustainable crop production. Novel plant breeding techniques, involving a series of developments from genome editing techniques to speed breeding and the integration of omics technology, offer relevant, versatile, cost-effective, and less time-consuming ways of achieving precision in plant breeding. Opportunities to edit agriculturally significant genes now exist as a result of new genome editing techniques. These range from random (physical and chemical mutagens) to non-random meganucleases (MegaN), zinc finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENs), clustered regularly interspaced short palindromic repeats (CRISPR)/associated protein system 9 (CRISPR/Cas9), the CRISPR system from Prevotella and Francisella1 (Cpf1), base editing (BE), and prime editing (PE). Genome editing techniques that promote crop improvement through hybrid seed production, induced apomixis, and resistance to biotic and abiotic stress are prioritized when selecting for genetic gain in a restricted timeframe. The novel CRISPR-associated protein system 9 variants, namely BE and PE, can generate transgene-free plants with more frequency and are therefore being used for knocking out of genes of interest. We provide a comprehensive review of the evolution of genome editing technologies, especially the application of the third-generation genome editing technologies to achieve various plant breeding objectives within the regulatory regimes adopted by various countries. Future development and the optimization of forward and reverse genetics to achieve food security are evaluated.


2021 ◽  
Vol 258-259 ◽  
pp. 153378
Author(s):  
Eugenia M.A. Enfissi ◽  
Margit Drapal ◽  
Laura Perez-Fons ◽  
Marilise Nogueira ◽  
Harriet M. Berry ◽  
...  

Traditional plant breeding depends on spontaneous and induced mutations available in the crop plants. Such mutations are rare and occur randomly. By contrast, molecular breeding and genome editing are advanced breeding techniques that can enhance the selection process and produce precisely targeted modifications in any crop. Identification of molecular markers, based on SSRs and SNPs, and the availability of high-throughput (HTP) genotyping platforms have accelerated the process of generating dense genetic linkage maps and thereby enhanced application of marker-assisted breeding for crop improvement. Advanced molecular biology techniques that facilitate precise, efficient, and targeted modifications at genomic loci are termed as “genome editing.” The genome editing tools include “zinc-finger nucleases (ZNFs),” “transcription activator-like effector nucleases (TALENs),” oligonucleotide-directed mutagenesis (ODM), and “clustered regularly interspersed short palindromic repeats (CRISPER/Cas) system,” which can be used for targeted gene editing. Concepts of molecular plant breeding and genome editing systems are presented in this chapter.


1989 ◽  
Vol 3 (2) ◽  
pp. 307-312 ◽  
Author(s):  
Howard F. Harrison ◽  
Richard L. Fery

Preliminary evaluation of 11 pepper genotypes indicated a high degree of variability in bentazon tolerance. ‘Bohemian Chile’ and ‘Santanka’ hot pepper tolerated bentazon similarly in subsequent greenhouse and field experiments. Yields or shoot fresh weights of these two cultivars were not reduced by up to 9.0 kg ai/ha bentazon in the field. ‘Keystone Resistant Giant’ sweet pepper was more susceptible to bentazon compared to the tolerant cultivars, but it was more tolerant than the highly susceptible cultivar, ‘Sweet Banana’. An F1hybrid of Keystone Resistant Giant and Santanka tolerated bentazon better than Keystone Resistant Giant but slightly less than Santanka. Thus, bentazon tolerance in this genotype is genetically transferrable, and increasing bentazon tolerance through conventional plant breeding techniques may be possible.


2020 ◽  
Vol 11 ◽  
Author(s):  
Fabrizio Salonia ◽  
Angelo Ciacciulli ◽  
Lara Poles ◽  
Helena Domenica Pappalardo ◽  
Stefano La Malfa ◽  
...  

2016 ◽  
Vol 21 (5) ◽  
pp. 438-449 ◽  
Author(s):  
Jan G. Schaart ◽  
Clemens C.M. van de Wiel ◽  
Lambertus A.P. Lotz ◽  
Marinus J.M. Smulders

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