scholarly journals Greenhouse Gas Emissions from Housing and Manure Management Systems at Confined Livestock Operations

10.5772/51175 ◽  
2012 ◽  
Author(s):  
Md Saidul ◽  
Saqib Mukhtar ◽  
Sergio Capareda ◽  
Shafiqur Rahm
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Management Systems ◽  
Manure Management ◽  
Gas Emissions

Greenhouse-gas emissions from stockpiled and composted dairy-manure residues and consideration of associated emission factors

2016 ◽  
Vol 56 (9) ◽  
pp. 1432 ◽  
Author(s):  
J. Biala ◽  
N. Lovrick ◽  
D. Rowlings ◽  
P. Grace
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Emission Factors ◽  
Dairy Manure ◽  
Manure Management ◽  
N2o Emissions ◽  
Emission Rates ◽  
Low Carbon ◽  
Gas Emissions ◽  
Chicken Litter

Emissions from stockpiled pond sludge and yard scrapings were compared with composted dairy-manure residues blended with shredded vegetation residues and chicken litter over a 5-month period at a farm in Victoria (Australia). Results showed that methane emissions occurred primarily during the first 30–60 days of stockpiling and composting, with daily emission rates being highest for stockpiled pond sludge. Cumulated methane (CH4) emissions per tonne wet feedstock were highest for stockpiling of pond sludge (969 g CH4/t), followed by composting (682 g CH4/t) and stockpiling of yard scrapings (120 g CH4/t). Sizeable nitrous oxide (N2O) fluxes were observed only when temperatures inside the compost windrow fell below ~45−50°C. Cumulated N2O emissions were highest for composting (159 g N2O/t), followed by stockpiling of pond sludge (103 g N2O/t) and yard scrapings (45 g N2O/t). Adding chicken litter and lime to dairy-manure residues resulted in a very low carbon-to-nitrogen ratio (13 : 1) of the composting mix, and would have brought about significant N2O losses during composting. These field observations suggested that decisions at composting operations, as in many other businesses, are driven more by practical and economic considerations rather than efforts to minimise greenhouse-gas emissions. Total greenhouse-gas emissions (CH4 + N2O), expressed as CO2-e per tonne wet feedstock, were highest for composting (64.4 kg), followed by those for stockpiling of pond sludge (54.5 kg) and yard scraping (16.3 kg). This meant that emissions for composting and stockpiling of pond sludge exceeded the new Australian default emission factors for ‘waste composting’ (49 kg). This paper proposes to express greenhouse-gas emissions from secondary manure-management systems (e.g. composting) also as emissions per tonne wet feedstock, so as to align them with the approach taken for ‘waste composting’ and to facilitate the development of emission-reduction methodologies for improved manure management at the farm level.

Greenhouse gas emissions intensity of Ontario milk production in 2011 compared with 1991

2014 ◽  
Vol 94 (1) ◽  
pp. 155-173 ◽  
Author(s):  
Susantha Jayasundara ◽  
Claudia Wagner-Riddle
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Milk Production ◽  
Crop Production ◽  
Ghg Emissions ◽  
Manure Management ◽  
Enteric Fermentation ◽  
Gas Emissions ◽  
Emissions Intensity ◽  
Feed Crop

Jayasundara, S. and Wagner-Riddle, C. 2014. Greenhouse gas emissions intensity of Ontario milk production in 2011 compared with 1991. Can. J. Anim. Sci. 94: 155–173. For identifying opportunities for reducing greenhouse gas (GHG) emissions from milk production in Ontario, this study analyzed GHG intensity of milk [kg CO2 equivalents kg−1 fat and protein corrected milk (FPCM)] in 2011 compared with 1991 considering cow and crop productivity improvements and management changes over this period. It also assessed within-province variability in GHG intensity of milk in 2011 using county-level data related to milk production. After allocating whole-farm GHG emissions between milk and meat using an allocation factor calculated according to the International Dairy Federation equation, GHG intensity of Ontario milk was 1.03 kgCO2eq kg−1 FPCM in 2011, 22% lower than that in 1991 (1.32 kg CO2eq kg−1 FPCM). Greenhouse gas sources directly associated with dairy cattle decreased less (21 and 14% for enteric fermentation and manure management, respectively) than sources associated with feed crop production (30 to 34% for emissions related to N inputs and farm-field work). Proportions of GHG contributed from different life cycle activities did not change, with enteric fermentation contributing 46%, feed crop production 34%, manure management 18% and milking and related activities 2%. Within province, GHG intensity varied from 0.89 to 1.36 kg CO2eq kg−1 FPCM, a variation inversely correlated with milk productivity per cow (kg FPCM sold cow−1 year−1). The existence of a wide variation is strong indication for potential further reductions in GHG intensity of Ontario milk through the identification of practices associated with high efficiency.

scholarly journals Greenhouse gas emissions from cattle production sector in South Korea

2016 ◽  
Vol 21 (2) ◽  
pp. 112
Author(s):  
Andi Febrisiantosa ◽  
J.H. Lee ◽  
H.L. Choi
Keyword(s):  
South Korea ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Energy Use ◽  
Manure Management ◽  
Cattle Production ◽  
Enteric Fermentation ◽  
Gas Emissions ◽  
Production Sector ◽  
Hanwoo Cattle

<p class="abstrak2">South Korea has declared to reduce greenhouse gas emissions by 30% compared to the current level by the year 2020. The greenhouse gas emissions from the cattle production sector in South Korea were evaluated in this study. The greenhouse gas emissions of dairy cattle, Non-Korean native cattle, and Korean native (Hanwoo) cattle production activities in 16 local administrative provinces of South Korea over a ten-year period (2005–2014) were estimated using the methodology specified by the Guidelines for National Greenhouse Gas Inventory of the IPCC (2006). The emissions studied herein included methane from enteric fermentation, methane from manure management, nitrous oxide from manure management and carbon dioxide from direct on-farm energy use. Over the last ten years, Hanwoo cattle production activities were the primary contributor of CH<sub>4</sub> from enteric fermentation, CH<sub>4</sub> from manure management, NO<sub>2</sub> from manure management and CO<sub>2</sub> from on-farm energy use in the cattle livestock sector of South Korea, which comprised to 83.52% of total emissions from cattle production sector.</p>

scholarly journals Greenhouse gas emissions from different pig manure management techniques: a critical analysis

2017 ◽  
Vol 11 (3) ◽  
Author(s):  
Conor Dennehy ◽  
Peadar G. Lawlor ◽  
Yan Jiang ◽  
Gillian E. Gardiner ◽  
Sihuang Xie ◽  
...  
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Critical Analysis ◽  
Pig Manure ◽  
Manure Management ◽  
Gas Emissions ◽  
Management Techniques
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