scholarly journals Alternatives for PCB Laminates: Dielectric Properties' Measurements at Microwave Frequencies

10.5772/50718 ◽  
2012 ◽  
Author(s):  
Wee Fwen ◽  
Soh Ping ◽  
Mohd Fareq Abd Malek ◽  
Nornikman Hasss
Keyword(s):  
Dielectric Properties ◽  
Microwave Frequencies

Dielectric Properties of Lead Alkaline-Earth Zirconate at Microwave Frequencies

1991 ◽  
Vol 30 (Part 1, No. 9B) ◽  
pp. 2343-2346 ◽  
Author(s):  
Junichi Kato ◽  
Hiroshi Kagata ◽  
Keiji Nishimoto
Keyword(s):  
Dielectric Properties ◽  
Alkaline Earth ◽  
Microwave Frequencies

Dielectric Properties of Pb-Based Perovskite Substituted by Ti for B-site at Microwave Frequencies

1993 ◽  
Vol 32 (Part 1, No. 9B) ◽  
pp. 4332-4334 ◽  
Author(s):  
Hiroshi Kagata ◽  
Junichi Kato ◽  
Keiji Nishimoto ◽  
Tatsuya Inoue
Keyword(s):  
Dielectric Properties ◽  
Microwave Frequencies

scholarly journals Correlation between Reflection Coefficient, Dielectric Properties and Brix Level of Malaysian Oranges at Microwave Frequencies

2018 ◽  
Vol 10 (3) ◽  
pp. 853 ◽  
Author(s):  
Rafidah Rosman ◽  
Mohamad Ngasri Dimon ◽  
You Kok Yeow
Keyword(s):  
Dielectric Properties ◽  
Reflection Coefficient ◽  
Experimental Measurement ◽  
Operating Frequency ◽  
Test Bed ◽  
Microwave Frequencies ◽  
Microwave Technique ◽  
Set Up ◽  
The Relationship

This paper presents sweetness degree (°Brix) prediction of the Malaysian oranges using microwave technique. Experimental measurement using monopole sensor and reflectometer was done in order to correlate the relationship between measured reflection coefficient, <em>S</em><sub>11</sub>  of the orange and its sweetness level. Up to fifty orange samples were freshly plucked from local grower’s farm and tested. The unique design of the monopole sensor’s holder is made of nylon. The experiment test bed was set up based on the standard dimension of monopole sensor available in the market. The operating frequency is focusing on 2.2 GHz as it shows significant sensitivity for determining Malaysian local oranges sweetness level.

scholarly journals Study of the cheese salting process by dielectric properties at microwave frequencies

2018 ◽  
Vol 224 ◽  
pp. 121-128 ◽  
Author(s):  
J. Velázquez-Varela ◽  
M. Castro-Giraldez ◽  
L. Cuibus ◽  
J.A. Tomas-Egea ◽  
C. Socaciu ◽  
...  
Keyword(s):  
Dielectric Properties ◽  
Microwave Frequencies

scholarly journals Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies

2020 ◽  
Vol 57 (7) ◽  
pp. 2758-2763
Author(s):  
Richard Torrealba-Melendez ◽  
Edna Iliana Tamariz-Flores ◽  
María Elena Sosa-Morales ◽  
Edgar Colín-Beltran ◽  
José Eduardo Miranda-Díaz ◽  
...  
Keyword(s):  
Dielectric Properties ◽  
Litchi Chinensis ◽  
Microwave Frequencies ◽  
Litchi Fruit
Sign in / Sign up

Export Citation Format

Share Document