Spirits and Liqueurs from Melon Fruits (Cucumis melo L.)

Bio-efficacy of Trichoderma isolates and Bacillus subtilis against root rot of muskmelon Cucumis melo L. caused by Phytophthora drechsleri under controlled and field conditions

Pakistan Journal of Botany ◽

10.30848/pjb2019-5(13) ◽

2019 ◽

Vol 51 (5) ◽

Author(s):

Muhammad Zohaib Anjum ◽

Muhammad Usman Ghazanfar ◽

Imtiaz Hussain

Keyword(s):

Bacillus Subtilis ◽

Root Rot ◽

Cucumis Melo ◽

Field Conditions ◽

Phytophthora Drechsleri ◽

Cucumis Melo L ◽

Trichoderma Isolates

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Modelo productivo del cultivo de melón (Cucumis melo L.) para la región Caribe

10.21930/agrosavia.model.7402506 ◽

2017 ◽

Author(s):

César Elías Baquero Maestre ◽

Ángela Arcila Cardona ◽

Heriberto Arias Bonilla ◽

Marlon Yacomelo Hernández

Keyword(s):

Cucumis Melo ◽

Cucumis Melo L

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ChemInform Abstract: Impact of Potassium Nutrition on Postharvest Fruit Quality: Melon (Cucumis Melo L) Case Study

ChemInform ◽

10.1002/chin.201108276 ◽

2011 ◽

Vol 42 (8) ◽

pp. no-no

Author(s):

Gene E. Lester ◽

John L. Jifon ◽

Donald J. Makus

Keyword(s):

Fruit Quality ◽

Cucumis Melo ◽

Potassium Nutrition ◽

Cucumis Melo L

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Detection of 3-hydroxy-3-methylglutaryl-coenzyme A reductase protein Cm-HMGR during fruit development in melon (Cucumis melo L.)

Theoretical and Applied Genetics ◽

10.1007/s00122-001-0838-4 ◽

2002 ◽

Vol 104 (5) ◽

pp. 779-785 ◽

Cited By ~ 16

Author(s):

T. Kobayashi ◽

S. Kato-Emori ◽

K. Tomita ◽

H. Ezura

Keyword(s):

Fruit Development ◽

Cucumis Melo ◽

Coenzyme A ◽

Cucumis Melo L ◽

Coenzyme A Reductase

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Physiological response and evaluation of melon (Cucumis melo L.) germplasm resources under high temperature and humidity stress at seedling stage

Scientia Horticulturae ◽

10.1016/j.scienta.2021.110317 ◽

2021 ◽

Vol 288 ◽

pp. 110317

Author(s):

Jinyang Weng ◽

Pengli Li ◽

Asad Rehman ◽

Likang Wang ◽

Xing Gao ◽

...

Keyword(s):

High Temperature ◽

Physiological Response ◽

Cucumis Melo ◽

Seedling Stage ◽

Germplasm Resources ◽

Temperature And Humidity ◽

Cucumis Melo L

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Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo L varreticulatus Naud)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2094 ◽

2005 ◽

Vol 85 (8) ◽

pp. 1241-1251 ◽

Cited By ~ 20

Author(s):

Emilio Senesi ◽

Luigi F Di Cesare ◽

Caterina Prinzivalli ◽

Roberto Lo Scalzo

Keyword(s):

Sensory Evaluation ◽

Cucumis Melo ◽

Ripening Stage ◽

Cucumis Melo L ◽

Volatiles Composition

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Cloning and characterization of the gene encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase in melon (Cucumis melo L. reticulatus)

Molecular Genetics and Genomics ◽

10.1007/s004380000401 ◽

2000 ◽

Vol 265 (1) ◽

pp. 135-142 ◽

Cited By ~ 31

Keyword(s):

Cucumis Melo ◽

Coenzyme A ◽

Gene Encoding ◽

Cucumis Melo L ◽

Coenzyme A Reductase

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Genotyping-by-sequencing of a melon (Cucumis melo L.) germplasm collection from a secondary center of diversity highlights patterns of genetic variation and genomic features of different gene pools

BMC Genomics ◽

10.1186/s12864-016-3429-0 ◽

2017 ◽

Vol 18 (1) ◽

Cited By ~ 30

Author(s):

Stefano Pavan ◽

Angelo Raffaele Marcotrigiano ◽

Elena Ciani ◽

Rosa Mazzeo ◽

Vito Zonno ◽

...

Keyword(s):

Genetic Variation ◽

Cucumis Melo ◽

Germplasm Collection ◽

Genotyping By Sequencing ◽

Gene Pools ◽

Genomic Features ◽

Secondary Center ◽

Center Of Diversity ◽

Cucumis Melo L ◽

Secondary Center Of Diversity

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Identification of Local Melon (Cucumis melo L. var. Bartek) Based on Chromosomal Characters

HAYATI Journal of Biosciences ◽

10.4308/hjb.18.4.197 ◽

2011 ◽

Vol 18 (4) ◽

pp. 197-200

Author(s):

BUDI SETIADI DARYONO ◽

DIAN ARUNI KUMALAWATI

Keyword(s):

Cucumis Melo ◽

Cucumis Melo L

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Mapping of a gene conferring alleviation of pollen–pistil incongruity found in an interspecific cross between Cucumis anguria L. and Cucumis melo L. (melon)

Scientia Horticulturae ◽

10.1016/j.scienta.2012.08.021 ◽

2012 ◽

Vol 146 ◽

pp. 81-85 ◽

Cited By ~ 1

Author(s):

Yuichi Matsumoto ◽

Makoto Miyagi

Keyword(s):

Cucumis Melo ◽

Interspecific Cross ◽

Cucumis Melo L

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