scholarly journals Chemical Residues in Animal Food Products: An Issue of Public Health

10.5772/37770 ◽  
2012 ◽  
Author(s):  
Mara Constanza ◽  
Mary Trujillo
Keyword(s):  
Public Health ◽  
Food Products ◽  
Animal Food ◽  
Chemical Residues ◽  
Animal Food Products

scholarly journals Figuring the pecking order

2018 ◽  
Vol 52 (12) ◽  
pp. 2334-2355
Author(s):  
Shona M. Bettany ◽  
Ben Kerrane
Keyword(s):  
Food Preference ◽  
Food Preferences ◽  
Food Product ◽  
Food Products ◽  
Policy Makers ◽  
Animal Food ◽  
Interpretive Study ◽  
Full Compliance ◽  
The Family ◽  
Animal Food Products

PurposeUsing the family activity of hobby stock-keeping (“petstock”) as a context, this paper aims to extend singularization theory to model the negotiations, agencies and resistances of children, parents and petstock, as they work through how animals become food within the boundaries of the family home. In doing so, the authors present an articulation of this process, deciphering the cultural biographies of petstock and leading to an understanding of the emergent array of child animal food-product preferences.Design/methodology/approachData were collected from petstock-keeping parents through a mixture of ethnographic, in-depth interviewing and netnographic engagements in this qualitative, interpretive study; with parents offering experiential insights into animal meat and food-product socialization behaviours played out within the family environments.FindingsThe findings discuss the range of parental behaviours, motivations and activities vis-à-vis petstock, and their children’s responses, ranging from transgression to full compliance, in terms of eating home-raised animal food-products. The discussion illustrates that in the context of petstock, a precocious child food preference agency towards animal meat and food products is reported to emerge.Research limitations/implicationsThis research has empirical and theoretical implications for the understanding of the development of child food preference agency vis-à-vis animal food products in the context of family petstock keeping.Practical implicationsThe research has the potential to inform policy makers around child education and food in regard to how child food preferences emerge and can inform marketers developing food-based communications aimed at children and parents.Originality/valueTwo original contributions are presented: an analysis of the under-researched area of how children’s food preferences towards eating animal food products develop, taking a positive child food-choice agency perspective, and a novel extension of singularization theory, theorizing the radical transformation, from animal to food, encountered by children in the petstock context.

scholarly journals Worldwide meta-analysis of the prevalence of Campylobacter in animal food products

2020 ◽  
Vol 132 ◽  
pp. 69-77
Author(s):  
M.V. Zbrun ◽  
E. Rossler ◽  
A. Romero-Scharpen ◽  
L.P. Soto ◽  
A. Berisvil ◽  
...  
Keyword(s):  
Meta Analysis ◽  
Food Products ◽  
Animal Food ◽  
Animal Food Products

scholarly journals Acute and chronic toxicity assessment of benzylpenicillin G residue in heat-treated animal food products

Chemosphere ◽  
2018 ◽  
Vol 202 ◽  
pp. 757-767 ◽  
Author(s):  
Cheng Cui ◽  
Xiang Zhang ◽  
Yang Wang ◽  
Shiying Lu ◽  
Huijun Lu ◽  
...  
Keyword(s):  
Chronic Toxicity ◽  
Food Products ◽  
Toxicity Assessment ◽  
Treated Animal ◽  
Animal Food ◽  
Acute And Chronic Toxicity ◽  
Heat Treated ◽  
Animal Food Products

Current Facts About the Animal Food Products Safety Situation in Nigeria

2005 ◽  
Vol 44 (5) ◽  
pp. 359-373 ◽  
Author(s):  
I. C. Okoli ◽  
N. O. Aladi ◽  
E. B. Etuk ◽  
M. N. Opara ◽  
G. A. Anyanwu ◽  
...  
Keyword(s):  
Food Products ◽  
Animal Food ◽  
Animal Food Products

Taxing Meat and Animal Food Products

2018 ◽  
pp. 121-134 ◽  
Author(s):  
Dora Marinova ◽  
Talia Raphaely
Keyword(s):  
Climate Change ◽  
Social Marketing ◽  
Food Products ◽  
Negative Effects ◽  
Animal Food ◽  
Goods And Services ◽  
Revenue Collection ◽  
Dietary Choices ◽  
Taxation System ◽  
Animal Food Products

This chapter develops the argument for taxing meat and animal-based products higher than other foods because of their negative effects on both human health and the environment. This includes a disproportionately higher contribution to climate change compared to plant-based options. With the taxation system serving as a mechanism for revenue collection and distribution, it is important to make transparent the reasons for taxing animal foods as well as the services and facilities which will benefit from the increased government proceeds. The example of goods and services tax (GST) in Australia is used to estimate the additional state revenue that can be collected through taxing meat. Taxing also acts as a social marketing mechanism to push consumption away from animal based food products and towards better dietary choices.

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