Thermoplastic Cassava Flour

Wheat and Cassava Flour-Based Composite Formulation of Cookies: Optimization of the Ingredient’s Level by Simplex Lattice Design and Sensory Evaluation Using Fuzzy Logic

Journal of Biosystems Engineering ◽

10.1007/s42853-021-00090-1 ◽

2021 ◽

Author(s):

Khurshida Singamayum ◽

Sourav Chakraborty ◽

Manas Jyoti Das ◽

Nandan Sit ◽

Sankar Chandra Deka

Keyword(s):

Fuzzy Logic ◽

Sensory Evaluation ◽

Cassava Flour ◽

Lattice Design ◽

Simplex Lattice Design ◽

Simplex Lattice

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QUALITY EVALUATION AND PHYSICO-CHEMICAL PROPERTIES OF BLENDS OF FERMENTED CASSAVA FLOUR (LAFUN) AND PIGEON PEA FLOUR

Scientific African ◽

10.1016/j.sciaf.2021.e00833 ◽

2021 ◽

pp. e00833

Author(s):

O. T Bolaji ◽

M. A Kamoru ◽

S. A. O Adeyeye

Keyword(s):

Quality Evaluation ◽

Chemical Properties ◽

Pigeon Pea ◽

Cassava Flour ◽

Physico Chemical ◽

Pea Flour

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The hardness analysis of noodles made from modified cassava flour, spirulina (Spirulina platensis) and basil leaves extract (Ocimum sanctum L.)

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/653/1/012051 ◽

2021 ◽

Vol 653 (1) ◽

pp. 012051

Author(s):

A N Al-Baarri ◽

Widayat ◽

R Aulia ◽

E K Prahasiwi ◽

A A Mawarid ◽

...

Keyword(s):

Spirulina Platensis ◽

Ocimum Sanctum ◽

Cassava Flour

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Alternative Use of Modified Cassava Flour (Mocaf) as Carrier of Natural Folic Acid in Infant Biscuits for Complementary Feeding

IOP Conference Series Materials Science and Engineering ◽

10.1088/1757-899x/1011/1/012031 ◽

2021 ◽

Vol 1011 ◽

pp. 012031

Author(s):

Agustine Susilowati ◽

Aspiyanto ◽

Hakiki Melanie ◽

Yati Maryati ◽

Puspa Dewi Lotulung ◽

...

Keyword(s):

Folic Acid ◽

Complementary Feeding ◽

Cassava Flour

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Development of Wet Noodles Based on Cassava Flour

Journal of Engineering and Technological Sciences ◽

10.5614/j.eng.technol.sci.2013.45.1.7 ◽

2013 ◽

Vol 45 (1) ◽

pp. 97-111 ◽

Cited By ~ 5

Author(s):

Akhmad Z. Abidin ◽

◽

Cinantya Devi ◽

Adeline Adeline ◽

Keyword(s):

Cassava Flour

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Control of vitamin A deficiency disorders through fortification of cassava flour with red palm oil: A case study of Kigoma district, Tanzania

Ecology of Food and Nutrition ◽

10.1080/03670244.1998.9991566 ◽

1998 ◽

Vol 37 (6) ◽

pp. 569-593 ◽

Cited By ~ 6

Author(s):

T.C. Mosha ◽

H.S. Laswai ◽

K. Mtebe ◽

A.B. Paulo

Keyword(s):

Vitamin A ◽

Palm Oil ◽

Vitamin A Deficiency ◽

Cassava Flour ◽

Red Palm Oil

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Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages

Food Chemistry ◽

10.1016/s0308-8146(00)00062-5 ◽

2000 ◽

Vol 70 (1) ◽

pp. 45-49 ◽

Cited By ~ 32

Author(s):

Y.C Muzanila ◽

J.G Brennan ◽

R.D King

Keyword(s):

Chemical Composition ◽

Cassava Flour

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Evaluation of the Physical and Chemical Properties of Instant Modified Cassava Flour (Mocaf) Substituted Instant Noodles with Variations of Alkali Salt

International Journal of Pharmaceutical Research ◽

10.31838/ijpr/2021.13.01.571 ◽

2021 ◽

Vol 13 (01) ◽

Keyword(s):

Chemical Properties ◽

Physical And Chemical Properties ◽

Cassava Flour ◽

Alkali Salt ◽

Physical And Chemical ◽

And Chemical Properties ◽

Instant Noodles

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Impact of cassava flour properties on the sensory quality of composite white bread

Quality Assurance and Safety of Crops & Foods ◽

10.3920/qas2014.0451 ◽

2015 ◽

Vol 7 (5) ◽

pp. 769-777 ◽

Cited By ~ 2

Author(s):

T.A. Shittu ◽

F.B. Fadeyi ◽

M.A. Ladipo

Keyword(s):

Sensory Quality ◽

White Bread ◽

Cassava Flour ◽

Flour Properties

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Effect of Cassava Flour Substitution on some Quality Characteristics of Heat Pump Dried Extruded Fish Feed

10.13031/aim.20152190497 ◽

2015 ◽

Keyword(s):

Heat Pump ◽

Quality Characteristics ◽

Fish Feed ◽

Cassava Flour

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