scholarly journals Polyunsaturated Fatty Acids, Ulcerative Colitis and Cancer Prevention

10.5772/28859 ◽  
2012 ◽  
Author(s):  
Karina Vieira de Barros ◽  
Ana Paula ◽  
Vera Lucia Flor Silveir
Keyword(s):  
Ulcerative Colitis ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Cancer Prevention

scholarly journals Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets

2016 ◽  
Vol 9 ◽  
pp. NMI.S39043 ◽  
Author(s):  
Salma A. Abdelmagid ◽  
Jessica L. MacKinnon ◽  
Sarah M. Janssen ◽  
David W.L. Ma
Keyword(s):  
Breast Cancer ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Cancer Prevention ◽  
Breast Cancer Prevention ◽  
Future Research ◽  
Pufa Intake ◽  
Diet And Exercise ◽  
Important Study

Diet and exercise are recognized as important lifestyle factors that significantly influence breast cancer risk. In particular, dietary n-3 polyunsaturated fatty acids (PUFAs) have been shown to play an important role in breast cancer prevention. Growing evidence also demonstrates a role for exercise in cancer and chronic disease prevention. However, the potential synergistic effect of n-3 PUFA intake and exercise is yet to be determined. This review explores targets for breast cancer prevention that are common between n-3 PUFA intake and exercise and that may be important study outcomes for future research investigating the combined effect of n-3 PUFA intake and exercise. These lines of evidence highlight potential new avenues for research and strategies for breast cancer prevention.

Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study

2010 ◽  
Vol 22 (5) ◽  
pp. 602-606 ◽  
Author(s):  
Sneha John ◽  
Robert Luben ◽  
Subodha Shakya Shrestha ◽  
Ailsa Welch ◽  
Kay-Tee Khaw ◽  
...  
Keyword(s):  
Ulcerative Colitis ◽  
Fatty Acids ◽  
Cohort Study ◽  
Polyunsaturated Fatty Acids ◽  
Prospective Cohort Study ◽  
Prospective Cohort

32 Dietary N-3 Polyunsaturated Fatty Acids Protect Against the Development of Ulcerative Colitis - A UK Prospective Cohort Study

2008 ◽  
Vol 134 (4) ◽  
pp. A-4
Author(s):  
Sneha John ◽  
Robert Luben ◽  
Ailsa Welch ◽  
Hugh J. Kennedy ◽  
Kay-Tee Khaw ◽  
...  
Keyword(s):  
Ulcerative Colitis ◽  
Fatty Acids ◽  
Cohort Study ◽  
Polyunsaturated Fatty Acids ◽  
Prospective Cohort Study ◽  
Prospective Cohort

scholarly journals Treatment with Mesna and n-3 polyunsaturated fatty acids ameliorates experimental ulcerative colitis in rats

2015 ◽  
Vol 96 (6) ◽  
pp. 433-443 ◽  
Author(s):  
Ioannis Triantafyllidis ◽  
Theofilos Poutahidis ◽  
Ioannis Taitzoglou ◽  
Isaak Kesisoglou ◽  
Charalampos Lazaridis ◽  
...  
Keyword(s):  
Ulcerative Colitis ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Experimental Ulcerative Colitis

scholarly journals Impact of Diet on Risk of IBD

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Ashwin N Ananthakrishnan
Keyword(s):  
Ulcerative Colitis ◽  
Fatty Acids ◽  
Crohn’S Disease ◽  
Polyunsaturated Fatty Acids ◽  
Dietary Fiber ◽  
Vegetable Intake ◽  
Dietary Factors ◽  
Inverse Association ◽  
Prospective Cohorts ◽  
Macro Nutrients

Abstract Diet is an important factor influencing the pathogenesis of Crohn’s disease (CD) and ulcerative colitis (UC). Several recent prospective cohorts have suggested various dietary factors may play a role in modifying the risk of these diseases. These include an inverse association between dietary fiber, fruit or vegetable intake and risk of CD and n-3 polyunsaturated fatty acids and UC. In addition to macro-nutrients, dietary additives such as emulsifiers may also play a role.

scholarly journals Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activity

2014 ◽  
Vol 8 (1) ◽  
pp. 70-79 ◽  
Author(s):  
Daniel S. Pearl ◽  
Mojgan Masoodi ◽  
Michael Eiden ◽  
Janine Brümmer ◽  
Darren Gullick ◽  
...  
Keyword(s):  
Ulcerative Colitis ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Disease Activity ◽  
The Relationship
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