scholarly journals Do Consumers Pay Attention to the Organic Label When Shopping Organic Food in Italy?

Author(s):  
Tiziana de ◽  
Azucena Graci
Keyword(s):  
EDIS ◽  
2008 ◽  
Vol 2008 (6) ◽  
Author(s):  
Danielle D. Treadwell ◽  
Mickie E. Swisher

HS-1146, a 6-page illustrated fact sheet by Danielle D. Treadwell and Mickie E. Swisher, briefly outlines the history of the USDAs National Organic Program (NOP), summarizes for consumers the benefits of government regulation of organic food products, and provides a guide for interpreting labels on products with organic ingredients. Includes references. Published by the UF Department of Horticultural Sciences, August 2008.


2018 ◽  
Author(s):  
Faruk Anıl Konuk
Keyword(s):  

Nature ◽  
2000 ◽  
Author(s):  
David Adam
Keyword(s):  

2007 ◽  
Author(s):  
Julia Cooper ◽  
Urs Niggli ◽  
Carlo Leifert

2011 ◽  
Vol 3 (12) ◽  
pp. 277-279
Author(s):  
M.Gomathi M.Gomathi ◽  
◽  
Dr.S.Kalyani Dr.S.Kalyani

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