Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs
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2014 ◽
pp. 243-264
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2020 ◽
pp. 563-581
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2019 ◽
Vol 28
(2)
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pp. 27-41
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2010 ◽
Vol 34
(2)
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pp. 347-358
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