scholarly journals Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing

10.5772/23805 ◽  
2011 ◽  
Author(s):  
A. Coskun ◽  
Hasan Vardin ◽  
K. Bulent
Keyword(s):  
Food Safety ◽  
Process Control ◽  
Statistical Process Control ◽  
Food Processing ◽  
Statistical Process ◽  
Food Safety And Quality

Case study: the use of statistical process control in fish product packaging

Food Control ◽  
1998 ◽  
Vol 9 (5) ◽  
pp. 289-297 ◽  
Author(s):  
Nigel P. Grigg ◽  
Jeannette Daly ◽  
Marjorie Stewart
Keyword(s):  
Process Control ◽  
Statistical Process Control ◽  
Statistical Process ◽  
Product Packaging ◽  
Fish Product

Statistical Process Control for Process Improvement in Industry: A Case Study

2015 ◽  
Vol 21 (5) ◽  
pp. 1094-1098
Author(s):  
Sin Yin Teh ◽  
Heng Chin Low ◽  
Ping Chow Teoh
Keyword(s):  
Process Control ◽  
Statistical Process Control ◽  
Process Improvement ◽  
Statistical Process

The critical role of NIR spectroscopy and statistical process control (SPC) strategy towards captopril tablets (25 mg) manufacturing process understanding: a case study

2013 ◽  
Vol 20 (3) ◽  
pp. 345-351 ◽  
Author(s):  
Cátia Panizzon Dal Curtivo ◽  
Nathália Bitencourt Funghi ◽  
Guilherme Diniz Tavares ◽  
Sávio Fujita Barbosa ◽  
Raimar Löbenberg ◽  
...  
Keyword(s):  
Process Control ◽  
Statistical Process Control ◽  
Manufacturing Process ◽  
Critical Role ◽  
Nir Spectroscopy ◽  
Statistical Process ◽  
Process Understanding
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