scholarly journals Bioethanol – What Has Brazil Learned About Yeasts Inhabiting the Ethanol Production Processes from Sugar Cane?

10.5772/16572 ◽  
2011 ◽  
Author(s):  
Maria da Graca Stupiello Andrietta ◽  
Silvio Roberto ◽  
Erika Nogueira Andrade Stupiello
Keyword(s):  
Ethanol Production ◽  
Sugar Cane ◽  
Production Processes

scholarly journals Exergy efficiency of thermochemical syngas-to-ethanol production plants

2021 ◽  
Vol 3 (5) ◽  
Author(s):  
Marcos Paulo Gabriel da Costa e Silva ◽  
Júlio Cesar de Carvalho Miranda
Keyword(s):  
Ethanol Production ◽  
Process Improvement ◽  
Second Generation ◽  
Exergy Efficiency ◽  
Exergy Destruction ◽  
Exothermic Reactions ◽  
Production Processes ◽  
Different Temperatures ◽  
Exergy Analyses ◽  
Second Generation Ethanol

Abstract This work presents exergy analyses applied in four different conceptual second-generation ethanol production processes through a thermochemical route using catalysts based on Molybdenum (P-1), Copper (P-2), and Rhodium (P-3 and P-4), aiming to assess their exergetic efficiencies. The results show that the conceptual processes have satisfactory exergy efficiencies in both cases, when compared among themselves and when compared with other processes reported in literature. The processes’ efficiency for P-1, P-2, P-3 and P-4 were, respectively, 52.4%, 41.4%, 43.7% and 48.9%. The reactors were the sections in which exergy destruction was more significant, due to the exothermic reactions and mixing points (where streams with different temperatures were mixed). Such results show the potential of thermochemical ethanol production, besides opening the possibilities of process improvement. Graphic abstract

Steam Ejector Used as a Substitute for Cooling Tower in the Ethanol Production Process

2009 ◽  
Author(s):  
Luiz Antonio Negro Martin Lopez ◽  
Daniel Kao Sun Ting ◽  
Alfredo Jose´ Alvim de Castro
Keyword(s):  
Global Warming ◽  
Production Process ◽  
Ethanol Production ◽  
Sugar Cane ◽  
Raw Materials ◽  
Cooling Water ◽  
Production Plant ◽  
Cooling Towers ◽  
Steam Ejector ◽  
Sugar Cane Juice

Nowadays petroleum dependency in transportation is widely discussed all over the world. Atmospheric pollution and global warming are deleterious consequences of gasoline consumption. Ethanol is a natural substitute fuel that has been increasingly used. One of the most important raw materials used for ethanol production is the sugar cane. The exothermic fermentation reaction of the sugar cane juice in the ethanol production process requires a rigorous temperature control. This control is usually made by using cooling water from cooling towers. The heat released from cooling towers not only has an economical cost as well as it contributes to the global heating. Steam ejectors can substitute cooling towers thus improving the ethanol production plant efficiency and reducing world heating. Furthermore, steam ejectors are smaller, cheaper and are very simple equipment when compared with cooling towers. Furthermore, its use provides an improved thermal efficiency of the production plant resulting in the reduction of the global warming effects. In this work the use of steam ejector is proposed for the fermentation cooling of a typical Brazilian sugar and ethanol production plant. The steam which feeds the steam ejector is obtained from the plant utilities and the low temperature obtained from steam expansion within the ejector is used for sugar cane fermentation process cooling. The steam ejector discharge heat is recovered as it is used to sugar and ethanol production process heating. The sugar and ethanol production plant overall energy fluxes either using cooling towers as well as using steam ejectors are presented and the results are compared and discussed.

scholarly journals Recent Developments and Current Status of Commercial Production of Fuel Ethanol

2021 ◽  
Author(s):  
Tuan-Dung Hoang ◽  
Nhuan Nghiem
Keyword(s):  
Carbon Dioxide ◽  
Ethanol Production ◽  
Fossil Fuels ◽  
Commercial Production ◽  
Turn Of The Century ◽  
Current Status ◽  
Production Processes ◽  
Commercial Scale ◽  
The World ◽  
Recent Developments

Ethanol produced from various biobased sources (bioethanol) has been gaining high attention lately due to its potential to cut down net emissions of carbon dioxide while reducing burgeoning world dependence on fossil fuels. Global ethanol production has increased more than six-fold from 18 billion liters at the turn of the century to 110 billion liters in 2019 (1,2). Sugar cane and corn have been used as the major feedstocks for ethanol production. Lignocellulosic biomass has recently been considered as another potential feedstock. This paper reviews recent developments and current status of commercial production of ethanol across the world. The review includes the ethanol production processes used for each type of feedstock, both currently practiced at commercial scale and newly developed technologies, and production trends in various regions and countries in the world.

Ethanol production by Zymomonas mobilis CP4 from sugar cane chips

1981 ◽  
Vol 3 (12) ◽  
pp. 729-733 ◽  
Author(s):  
Z. P. Shalita ◽  
M. D. White ◽  
M. Katz ◽  
M. Zur ◽  
A. Mizrahi
Keyword(s):  
Ethanol Production ◽  
Sugar Cane ◽  
Zymomonas Mobilis

Kinetic study on ethanol production using Saccharomyces cerevisiae ITV-01 yeast isolated from sugar cane molasses

2010 ◽  
Vol 85 (10) ◽  
pp. 1361-1367 ◽  
Author(s):  
Benigno Ortiz-Muñiz ◽  
Octavio Carvajal-Zarrabal ◽  
Beatriz Torrestiana-Sanchez ◽  
Maria Guadalupe Aguilar-Uscanga
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Kinetic Study ◽  
Ethanol Production ◽  
Sugar Cane ◽  
Cane Molasses

scholarly journals Recent Developments and Current Status of Commercial Production of Fuel Ethanol

Fermentation ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 314
Author(s):  
Tuan-Dung Hoang ◽  
Nhuan Nghiem
Keyword(s):  
Ethanol Production ◽  
Fossil Fuels ◽  
Commercial Production ◽  
Turn Of The Century ◽  
Current Status ◽  
Production Processes ◽  
Commercial Scale ◽  
The World ◽  
Recent Developments ◽  
Current Production

Ethanol produced from various biobased sources (bioethanol) has been gaining high attention lately due to its potential to cut down net emissions of carbon dioxide while reducing burgeoning world dependence on fossil fuels. Global ethanol production has increased more than six-fold from 18 billion liters at the turn of the century to 110 billion liters in 2019, only to fall to 98.6 billion liters in 2020 due to the pandemic. Sugar cane and corn have been used as the major feedstocks for ethanol production. Lignocellulosic biomass has recently been considered as another potential feedstock due to its non-food competing status and its availability in very large quantities. This paper reviews recent developments and current status of commercial production of ethanol across the world with a focus on the technological aspects. The review includes the ethanol production processes used for each type of feedstock, both currently practiced at commercial scale and still under developments, and current production trends in various regions and countries in the world.

scholarly journals Thermotolerant Yeast Strains Adapted by Laboratory Evolution Show Trade-Off at Ancestral Temperatures and Preadaptation to Other Stresses

mBio ◽  
2015 ◽  
Vol 6 (4) ◽  
Author(s):  
Luis Caspeta ◽  
Jens Nielsen
Keyword(s):  
Ethanol Production ◽  
Production Costs ◽  
Thermotolerant Yeast ◽  
Adaptive Laboratory Evolution ◽  
Genetic Changes ◽  
Laboratory Evolution ◽  
Trade Off ◽  
Thermal Niche ◽  
Production Processes ◽  
Yeast Strains

ABSTRACT A major challenge for the production of ethanol from biomass-derived feedstocks is to develop yeasts that can sustain growth under the variety of inhibitory conditions present in the production process, e.g., high osmolality, high ethanol titers, and/or elevated temperatures (≥40°C). Using adaptive laboratory evolution, we previously isolated seven Saccharomyces cerevisiae strains with improved growth at 40°C. Here, we show that genetic adaptations to high temperature caused a growth trade-off at ancestral temperatures, reduced cellular functions, and improved tolerance of other stresses. Thermotolerant yeast strains showed horizontal displacement of their thermal reaction norms to higher temperatures. Hence, their optimal and maximum growth temperatures increased by about 3°C, whereas they showed a growth trade-off at temperatures below 34°C. Computational analysis of the physical properties of proteins showed that the lethal temperature for yeast is around 49°C, as a large fraction of the yeast proteins denature above this temperature. Our analysis also indicated that the number of functions involved in controlling the growth rate decreased in the thermotolerant strains compared with the number in the ancestral strain. The latter is an advantageous attribute for acquiring thermotolerance and correlates with the reduction of yeast functions associated with loss of respiration capacity. This trait caused glycerol overproduction that was associated with the growth trade-off at ancestral temperatures. In combination with altered sterol composition of cellular membranes, glycerol overproduction was also associated with yeast osmotolerance and improved tolerance of high concentrations of glucose and ethanol. Our study shows that thermal adaptation of yeast is suitable for improving yeast resistance to inhibitory conditions found in industrial ethanol production processes. IMPORTANCE Yeast thermotolerance can significantly reduce the production costs of biomass conversion to ethanol. However, little information is available about the underlying genetic changes and physiological functions required for yeast thermotolerance. We recently revealed the genetic changes of thermotolerance in thermotolerant yeast strains (TTSs) generated through adaptive laboratory evolution. Here, we examined these TTSs’ physiology and computed their proteome stability over the entire thermal niche, as well as their preadaptation to other stresses. Using this approach, we showed that TTSs exhibited evolutionary trade-offs in the ancestral thermal niche, as well as reduced numbers of growth functions and preadaptation to other stresses found in ethanol production processes. This information will be useful for rational engineering of yeast thermotolerance for the production of biofuels and chemicals.

scholarly journals Feasibility of Bioethanol Production From Lignocellulosic Biomass

2010 ◽  
Vol 4 (-1) ◽  
pp. 11-15 ◽  
Author(s):  
Zane Aunina ◽  
Gatis Bazbauers ◽  
Karlis Valters
Keyword(s):  
Ethanol Production ◽  
Lignocellulosic Biomass ◽  
Cellulosic Ethanol ◽  
Theoretical Calculations ◽  
Production Method ◽  
Bioethanol Production ◽  
Price Comparison ◽  
Production Processes

Feasibility of Bioethanol Production From Lignocellulosic Biomass The objective of the paper is to discuss the potential of cellulosic ethanol production processes and compare them, to find the most appropriate production method for Latvia's situation, to perform theoretical calculations and to determine the potential ethanol price. In addition, price forecasts for future cellulosic and grain ethanol are compared. A feasibility estimate to determine the price of cellulosic ethanol in Latvia, if production were started in 2010, was made. The grain and cellulosic ethanol price comparison (future forecast) was made through to the year 2018.

Sign in / Sign up

Export Citation Format

Share Document