scholarly journals Determination and Prediction of Digestible and Metabolizable Energy from the Chemical Composition of Chinese Corn Gluten Feed Fed to Finishing Pigs

2014 ◽  
Vol 27 (6) ◽  
pp. 871-879 ◽  
Author(s):  
T. T. Wang ◽  
D. W. Liu ◽  
C. F. Huang ◽  
L. Liu ◽  
X. S. Piao ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Metabolizable Energy ◽  
Finishing Pigs ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Gluten Feed

Metabolizable Energy Value of Corn Gluten Feed

1974 ◽  
Vol 39 (2) ◽  
pp. 335-337 ◽  
Author(s):  
J. T. Yen ◽  
J. D. Brooks ◽  
A. H. Jensen
Keyword(s):  
Metabolizable Energy ◽  
Energy Value ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Substitution of wheat bran by corn gluten feed without steep water in cats feed

2017 ◽  
Vol 47 (3) ◽  
Author(s):  
Lívia Geraldi Ferreira ◽  
◽  
Juliana de Melo Pires ◽  
Márcio Gilberto Zangeronimo ◽  
Flávia Maria de Oliveira Borges Saad ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Block Design ◽  
Gas Production ◽  
Metabolizable Energy ◽  
Food Passage ◽  
Blood Concentrations ◽  
Intestinal Gas ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Gluten Feed

ABSTRACT: This study aimed to evaluate the effects of substituting wheat bran (WB) by corn gluten feed without steep water (CGF) in cats feeds regarding the nutritional value of the diet, stool characteristics, time of food passage through the gastrointestinal tract (GIT), intestinal gas production and concentrations of short chain fatty acids (SCFA) in blood and faeces. Twenty eight cats were distributed in a randomized block design with four treatments (0, 2.6, 5.3 or 8.0% CGF, based on dry matter, substituting for WB) and seven replicates. Substitution of WB by CGF decreased (P<0.01) the digestibility of acid detergent fibre without influencing (P>0.05) the digestibility of other nutrients and apparent metabolizable energy. There was also no effect (P>0.05) on faeces moisture, faecal pH and score, food transit time in the GIT, intestinal gas area and SCFA concentrations in faeces, while blood concentrations of propionate were influenced differently by the different feeds and sampling times (P<0.05). Thus replacement of up to 8% of WB by CGF may be done safely in cats feed.

scholarly journals Protein Quality and Metabolizable Energy of Corn Gluten Feed

1990 ◽  
Vol 69 (7) ◽  
pp. 1165-1173 ◽  
Author(s):  
F. CASTANON ◽  
Y. HAN ◽  
C.M. PARSONS
Keyword(s):  
Protein Quality ◽  
Metabolizable Energy ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Gluten Feed

scholarly journals 109 Stretching forages with limited quality and quantity by using non-forage fiber sources (NFFS) available in the Midwestern United States

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 19-19
Author(s):  
Paul J Kononoff ◽  
Kassidy Buse
Keyword(s):  
United States ◽  
Chemical Composition ◽  
Antinutritional Factors ◽  
Canola Meal ◽  
Midwestern United States ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Beet Pulp ◽  
Rumen Undegradable Protein ◽  
Gluten Feed

Abstract Last year, over 110 million metric tons of corn silage and 2.7 million metric tons of alfalfa were harvested (USDA, 2018). Despite these amounts and because forage is costly to transport, individual dairy producers who experience troubling seeding, growing, and/or harvest may be faced with the challenge of maintaining normal milk production by feeding less forage. Fortunately, non-forage fiber sources (NFFS) may be used to supply nutrients that would otherwise come from forages. Furthermore, many of these feeds, such are corn gluten feed, beet pulp, brewers grains, canola meal, distillers grains and solubles, and soyhulls are plentifully in the Midwestern United States. Although each NFFS is unique and the chemical composition may vary due to source, when making ration balancing decisions to include them, nutritionists may be faced with similar challenges. These challenges include that these feeds are low in effective fiber, many contain less fiber than forages, are higher in rumen undegradable protein, may vary in chemical composition, and may include toxins or antinutritional factors. Although the modern dairy cow is adaptable and can utilize use NFFS as sources of nutrients to produce milk, there are still limitations to how they can be included in diets.

Use of Corn Gluten Feed and Cottonseed Meal to Replace Soybean Meal and Corn in Diets for Pond-Raised Channel Catfish

2011 ◽  
Vol 73 (2) ◽  
pp. 153-158 ◽  
Author(s):  
Menghe H. Li ◽  
Edwin H. Robinson ◽  
Brian G. Bosworth ◽  
Daniel F. Oberle ◽  
Penelope M. Lucas
Keyword(s):  
Cottonseed Meal ◽  
Soybean Meal ◽  
Channel Catfish ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Nutritional Value of Wet Corn Gluten Feed for Sheep and Lactating Dairy Cows

1988 ◽  
Vol 71 (5) ◽  
pp. 1204-1210 ◽  
Author(s):  
S.L. Gunderson ◽  
A.A. Aguilar ◽  
D.E. Johnson ◽  
J.D. Olson
Keyword(s):  
Dairy Cows ◽  
Nutritional Value ◽  
Lactating Dairy Cows ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Combinations of wet corn gluten feed and steam flaked corn in finishing cattle diets

2000 ◽  
pp. 48-50
Author(s):  
J.J. Sindt ◽  
Sean P. Montgomery ◽  
T.B. Farran ◽  
H.J. LaBrune ◽  
R.D. Hunter ◽  
...  
Keyword(s):  
Finishing Cattle ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Replacing alfalfa hay with dry corn gluten feed alters eating behavior, nutrient digestibility, and performance of lactating dairy cows

2020 ◽  
Vol 19 (1) ◽  
pp. 1264-1274
Author(s):  
Babak Darabighane ◽  
Farzad Mirzaei Aghjehgheshlagh ◽  
Ali Mahdavi ◽  
Bahman Navidshad ◽  
John K. Bernard
Keyword(s):  
Dairy Cows ◽  
Eating Behavior ◽  
Nutrient Digestibility ◽  
Lactating Dairy Cows ◽  
Alfalfa Hay ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
And Performance ◽  
Gluten Feed
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