scholarly journals Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle

2012 ◽  
Vol 25 (7) ◽  
pp. 913-920 ◽  
Author(s):  
Dong-yep Oh ◽  
Yoon-seok Lee ◽  
Boo-mi La ◽  
Jung-sou Yeo
2010 ◽  
Vol 55 (No. 9) ◽  
pp. 398-400 ◽  
Author(s):  
N. Zhao ◽  
S.S. Hou ◽  
X.L. Liu ◽  
X.G. Yang ◽  
W. Huang

PCR-SSCP was applied to analyze the polymorphisms of A-FABP gene in 4 lines of Beijing ducks (n = 400). The results showed that six SNPs were found in intron 3. There were no polymorphisms found in exon 3 or exon 4. The discovered SNPs were deposited in GenBank (Acc. No.: EU306611 and EU306610). The frequencies of haplotypes A/B in the Z4, Z2, Cherry Valley, Z4 × Z2 populations were 0.745/0.255, 0.764/0.236, 0.552/0.448, 0.672/0.328, respectively. The linkage disequilibrium was stated. The above described SNPs of A-FABP gene allow the incoming association analysis.


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