Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle
2012 ◽
Vol 25
(7)
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pp. 913-920
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2019 ◽
Vol 372
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pp. 012067
2016 ◽
2001 ◽
Vol 44
(4)
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pp. 429-434
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2018 ◽
Vol 101
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pp. 11004-11019
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2010 ◽
Vol 55
(No. 9)
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pp. 398-400
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1998 ◽
Vol 1390
(3)
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pp. 258-268
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