scholarly journals Pulsed Electric Field Effects to Reduce the Level of Campylobacter spp. in Scalder and Chiller Water during Broiler Chicken Processing

2011 ◽  
Vol 24 (9) ◽  
pp. 1314-1317 ◽  
Author(s):  
Daekeun Shin ◽  
Bradely C. Martin ◽  
Marcos X. Sánchez-Plata
2019 ◽  
Vol 291 ◽  
pp. 128-134 ◽  
Author(s):  
Povilas Simonis ◽  
Skirmantas Kersulis ◽  
Voitech Stankevich ◽  
Kamilija Sinkevic ◽  
Kristina Striguniene ◽  
...  

Sugar Tech ◽  
2014 ◽  
Vol 17 (1) ◽  
pp. 77-84 ◽  
Author(s):  
Biao Hu ◽  
Kai Huang ◽  
Pingjun Zhang ◽  
Xin-an Zeng ◽  
Zhong Han ◽  
...  

2011 ◽  
Vol 100 (3) ◽  
pp. 502a
Author(s):  
Yu-Hsuan Wu ◽  
Martin A. Gundersen ◽  
P. Thomas Vernier

2013 ◽  
Vol 20 (4) ◽  
pp. 1266-1272 ◽  
Author(s):  
Masataka Nagahama ◽  
Naoyuki Shimomura ◽  
Akito Nakagawa ◽  
Kenji Teranishi ◽  
Yoshihiro Uto ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document