scholarly journals The Effects of Raw and Physical Processed Common Vetch Seed (Vicia sativa) on Laying Performance, Egg Quality, Metabolic Parameters and Liver Histopatology of Laying Hens

2011 ◽  
Vol 24 (10) ◽  
pp. 1425-1434 ◽  
Author(s):  
H. Kaya ◽  
Ş. Çelebi ◽  
M. Macit ◽  
F. Geyikoğlu
Keyword(s):  
Laying Hens ◽  
Egg Quality ◽  
Metabolic Parameters ◽  
Vicia Sativa ◽  
Common Vetch ◽  
Laying Performance

scholarly journals Effect of Feeding Raw and Treated Common Vetch Seed (Vicia sativa) on the Performance and Egg Quality Parameters of Laying Hens

1995 ◽  
Vol 74 (10) ◽  
pp. 1630-1635 ◽  
Author(s):  
M.T. FARRAN ◽  
M.G. UWAYJAN ◽  
A.M.A. MISKI ◽  
F.T. SLEIMAN ◽  
F.A. ADADA ◽  
...  
Keyword(s):  
Laying Hens ◽  
Egg Quality ◽  
Quality Parameters ◽  
Vicia Sativa ◽  
Common Vetch ◽  
Effect Of Feeding

scholarly journals Performance of Broilers and Production and Egg Quality Parameters of Laying Hens Fed 60% Raw or Treated Common Vetch (Vicia sativa) Seeds

2001 ◽  
Vol 80 (2) ◽  
pp. 203-208 ◽  
Author(s):  
M.T. Farran ◽  
P.B. Dakessian ◽  
A.H. Darwish ◽  
M.G. Uwayjan ◽  
H.K. Dbouk ◽  
...  
Keyword(s):  
Laying Hens ◽  
Egg Quality ◽  
Quality Parameters ◽  
Vicia Sativa ◽  
Common Vetch

scholarly journals Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens.

2021 ◽  
pp. 101312
Author(s):  
Dima White ◽  
Roshan Adhikari ◽  
Jinquan Wang ◽  
Chongxiao Chen ◽  
Jae Hwan Lee ◽  
...  
Keyword(s):  
Amino Acid ◽  
Dietary Protein ◽  
Laying Hens ◽  
Egg Quality ◽  
Protein Energy ◽  
Laying Performance

Influence of peeling and inorganic calcium concentration on the utilisation of giant taro (Alocasia macrorrhiza) corm meal by laying hens

2019 ◽  
Vol 59 (8) ◽  
pp. 1553 ◽  
Author(s):  
S. S. Diarra ◽  
I. Wamekeni ◽  
A. Vunagilee ◽  
H. Lavaka ◽  
T. Finau
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Shape Index ◽  
Egg Mass ◽  
Feed Conversion ◽  
Shell Quality ◽  
Laying Performance ◽  
Calcium Source ◽  
Main Effects

The effects of peeling and limestone flour level on the utilisation of Alocasia macrorrhiza corm meal (ACM) by laying hens were investigated. Maize-based diets with two concentrations of limestone flour (40 and 60 g/kg) and diets containing 200 g peeled and unpeeled ACM meal/kg with the same levels of limestone flour were fed to five replicate pens containing 10 20-week-old Shaver brown pullets (1635 ± 148 g), each for 105 days. Results showed no interaction or main effects of ACM or limestone concentration on feed intake, egg weight, egg mass, feed conversion efficiency, egg shape index, surface area and Haugh unit (P > 0.05). Feeding whole ACM with 40 g limestone/kg diet reduced hen-day production and shell thickness (P < 0.05) but this was overcome by increasing limestone concentration to 60 g/kg diet. Peeled ACM with both concentrations of limestone flour maintained laying performance and egg quality. We concluded that feeding 200 g whole ACM depresses egg production and shell quality in laying hens, but increasing dietary limestone concentration overcomes this adverse effect. The concentration of limestone flour in the diet has no effect on laying performance. Higher inclusion levels of ACM, calcium source and level that will maintain laying performance and reduce feed cost need to be investigated.

scholarly journals Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 857 ◽  
Author(s):  
Wen ◽  
Gu ◽  
Tao ◽  
Cheng ◽  
Wang ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Laying Hens ◽  
Egg Quality ◽  
Basal Diet ◽  
Cholesterol Content ◽  
Ginger Extract ◽  
Sod Activity ◽  
Egg Weight ◽  
Laying Performance ◽  
Yolk Cholesterol

The objective of this study was to investigate the effects of ginger extract (GE) as a dietary supplement for laying hens. A total of 40-week-old 288 Hyline Brown laying hens were randomly divided into two groups with six replicates, and fed a basal diet with or without 100 g/t GE for eight weeks. Dietary GE supplementation increased egg weight, albumin height, and Haugh unit of eggs, and decreased yolk cholesterol content and activities of alanine transaminase and aspartate transaminase in serum at eight weeks. Moreover, GE resulted in higher total superoxide dismutase (T-SOD) activity and lower malondialdehyde (MDA) content in yolk at four and eight weeks and in serum. It was concluded that GE was effective in increasing egg weight and improving the egg quality and antioxidant status of laying hens.

Sign in / Sign up

Export Citation Format

Share Document