scholarly journals Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum)

2011 ◽  
Vol 24 (5) ◽  
pp. 636-642 ◽  
Author(s):  
Lei Zhang ◽  
C. Q. Yu ◽  
M. Shimojo ◽  
T. Shao
Keyword(s):  
Pennisetum Purpureum ◽  
Fermentation Quality

scholarly journals Effeet of Ensiling Density on Fermentation Quality of Napiergrass （Pennisetum purpureum Schumach.） Silage

10.5109/24391 ◽  
2001 ◽  
Vol 45 (2) ◽  
pp. 423-429
Author(s):  
Muhammad Yunus ◽  
Noriko Ohba ◽  
Tao Shao ◽  
Yasukatsu Yano ◽  
Manabu Tobisa ◽  
...  
Keyword(s):  
Pennisetum Purpureum ◽  
Fermentation Quality

Fermentation Quality of Herbal Tea Residue and its Application in Fattening Cattle Under Heat Stress

2021 ◽  
Author(s):  
Xiaona Zhuang ◽  
Zujing Chen ◽  
Xiaohong Sun ◽  
Fangjun Li ◽  
Junyi Luo ◽  
...  
Keyword(s):  
Heat Stress ◽  
Pennisetum Purpureum ◽  
Herbal Tea ◽  
Summer Heat ◽  
Physiological Indexes ◽  
Fermentation Quality ◽  
Fermentation Technology ◽  
Daily Gain ◽  
Active Substances

Abstract Background: Herbal tea residue (HTR) is generally considered to be the waste of herbal tea beverage production while it still retains rich nutrients and active substances. The main aim of the present study was to investigate the effect of fermentation technology on improving the quality of HTRs, and focus on the fermented HTR-induced alleviation of summer heat stress in fattening cattle.Results: In this study, the waste HTR was fermented and then fed to a total of 45 fattening cattles that were divided into 3 groups (fermented HTR replaced 0%, 15%, 30% of Pennisetum purpureum respectively), and the feeding experiment was lasted for 40 days. The physiological indexes, growth performance and fecal microorganisms of fattening cattle were evaluated and results showed that fermented HTR could effectively reduce the respiratory rate and rectal temperature of fattening cattle under heat stress, increase the daily feed intake and daily gain, and improve the antioxidant content and blood immune index. In addition, we studied the fecal microorganisms composition of 6 fattening cattles in each group and found fermented HTR significantly changed the composition of fecal microorganisms and increased microbial diversity, and correlation analysis suggested that the bacteria were closely related to fecal SCFA levels of fattening cattle under heat stress. Conclusions: we suggested that 30% of fermented HTR can help maintain health of fattening cattle and alleviate the heat stress of fattening cattle by the change of intestine microorganisms.

scholarly journals The fermentation quality of complete feed with FJLB silage additive from tropical grass

2021 ◽  
Vol 824 (1) ◽  
pp. 012060
Author(s):  
Y Yanti ◽  
J Riyanto ◽  
R Dewanti ◽  
M Cahyadi ◽  
A K Wati ◽  
...  
Keyword(s):  
Fermentation Quality ◽  
Tropical Grass

0637 Screening of microorganism and effects of different bacterial additives on fermentation quality of rye silage harvested at dough stage

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 304-304
Author(s):  
S. S. Lee ◽  
Y. H. Joo ◽  
H. J. Lee ◽  
J. W. Jang ◽  
O. K. Han ◽  
...  
Keyword(s):  
Fermentation Quality ◽  
Dough Stage

Effects of adding urea on fermentation quality of pruned persimmon branch silage and its digestibility, preference, nitrogen balance and rumen fermentation in beef cattle

2013 ◽  
Vol 85 (3) ◽  
pp. 219-226 ◽  
Author(s):  
Yang Cao ◽  
Yanqing Zang ◽  
Renlong Lv ◽  
Toshiyoshi Takahashi ◽  
Norio Yoshida ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Nitrogen Balance ◽  
Rumen Fermentation ◽  
Fermentation Quality
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