scholarly journals Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage

2005 ◽  
Vol 19 (1) ◽  
pp. 113-118 ◽  
Author(s):  
Yong Sun Kim ◽  
Cheng Yun Liang ◽  
Young Han Song ◽  
Sung Ki Lee
Keyword(s):  
Meat Quality ◽  
Quality Characteristics ◽  
Refrigerated Storage ◽  
Korean Cattle ◽  
Rhus Verniciflua Stokes ◽  
Rhus Verniciflua

scholarly journals Effect of Inclusion of Lacquer (Rhus verniciflua Stokes) Meal on Carcass Traits and Meat Quality in Growing-finishing Pigs

2010 ◽  
Vol 30 (4) ◽  
pp. 597-602 ◽  
Author(s):  
Chang-Hyun Song ◽  
Jin-Soo Kim ◽  
Prashant Shinde ◽  
Young-Woo Kim ◽  
Kwang-Hyun Kim ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Finishing Pigs ◽  
Rhus Verniciflua Stokes ◽  
Rhus Verniciflua

Meat quality and carcass characteristics of Norwegian dairy and Holstein-Friesian cattle

2007 ◽  
Vol 2007 ◽  
pp. 110-110
Author(s):  
R.M. Kirkland ◽  
D.C. Patterson ◽  
B.W. Moss ◽  
T.W.J. Keady ◽  
R.W.J. Steen
Keyword(s):  
Meat Quality ◽  
Production Systems ◽  
Carcass Characteristics ◽  
Quality Parameters ◽  
Quality Characteristics ◽  
Production Data ◽  
Dairy Traits ◽  
Holstein Friesian ◽  
Friesian Cattle ◽  
Norwegian Dairy

Any evaluation of breeds or production systems for beef must consider effects on production, carcass and meat quality characteristics. Holstein-Friesian (HF) cattle are bred for dairy traits only, while Norwegian dairy cattle (NOR) have been selected with some emphasis on beef characteristics. A comparison of production data from bulls of these two breeds has been presented previously (Kirkland et al., 2005). The objective of the present study was to evaluate specific carcass and meat quality parameters of HF and NOR bulls.

Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs

Meat Science ◽  
2012 ◽  
Vol 92 (1) ◽  
pp. 53-61 ◽  
Author(s):  
Bulent Ekiz ◽  
Elif Ergul Ekiz ◽  
Hulya Yalcintan ◽  
Omur Kocak ◽  
Alper Yilmaz
Keyword(s):  
Meat Quality ◽  
Cortisol Level ◽  
Quality Characteristics
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