scholarly journals Influence of Mentha×piperita L. (Peppermint) Supplementation on Nutrient Digestibility and Energy Metabolism in Lactating Dairy Cows

2005 ◽  
Vol 18 (12) ◽  
pp. 1721-1726 ◽  
Author(s):  
K. Hosoda ◽  
T. Nishida ◽  
W.-Y. Park ◽  
B. Eruden
Keyword(s):  
Energy Metabolism ◽  
Dairy Cows ◽  
Nutrient Digestibility ◽  
Mentha Piperita ◽  
Lactating Dairy Cows

scholarly journals Replacing alfalfa hay with dry corn gluten feed alters eating behavior, nutrient digestibility, and performance of lactating dairy cows

2020 ◽  
Vol 19 (1) ◽  
pp. 1264-1274
Author(s):  
Babak Darabighane ◽  
Farzad Mirzaei Aghjehgheshlagh ◽  
Ali Mahdavi ◽  
Bahman Navidshad ◽  
John K. Bernard
Keyword(s):  
Dairy Cows ◽  
Eating Behavior ◽  
Nutrient Digestibility ◽  
Lactating Dairy Cows ◽  
Alfalfa Hay ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
And Performance ◽  
Gluten Feed

The reduction of nutrient digestibility and energy concentration from maintenance feeding (sheep) to production feeding (lactating dairy cows) in grass silage-based diets

2002 ◽  
Vol 2002 ◽  
pp. 113-113
Author(s):  
T. Yan ◽  
C. P. Ferris ◽  
R. E. Agnew ◽  
F. J. Gordon
Keyword(s):  
Dairy Cows ◽  
Multiple Regression ◽  
Nutrient Digestibility ◽  
Energy Concentration ◽  
Feeding Level ◽  
Grass Silage ◽  
Lactating Dairy Cows ◽  
Unit Increase ◽  
Regression Techniques

AFRC (1993) recommends a reduction of proportionately 0.018 in dietary metabolisble energy (ME) concentration with each unit increase in feeding level above maintenance in dairy cows (feeding level is calculated as total ME intake divided by ME requirement for maintenance). A similar value (0.016) was reported recently by Yan et al. (2001) using a number of linear and multiple regression techniques with lactating dairy cows offered grass silage-based diets. The objectives of the present study were to validate these two values and also to evaluate the effects of feeding level on nutrient digestibility and ME concentration in the mixed diets.

Increasing dietary doses of an Aspergillus oryzae extract with alpha-amylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows

2017 ◽  
Vol 228 ◽  
pp. 159-167 ◽  
Author(s):  
Caio S. Takiya ◽  
Gustavo D. Calomeni ◽  
Thiago Henrique Silva ◽  
Thiago Henrique A. Vendramini ◽  
Guilherme G. Silva ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Aspergillus Oryzae ◽  
Amylase Activity ◽  
Nutrient Digestibility ◽  
Alpha Amylase ◽  
Ruminal Fermentation ◽  
Lactating Dairy Cows
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